The Standard Food & Wine

03/03/2025

Avoca’s High Spirits Brunch (HK$580) offers an elevated weekend experience with unlimited cocktails, live DJ music, and stunning views from 38 floors above Tsim Sha Tsui.

Enjoy a variety of unlimited starters like crispy pork belly strips and dried plum tomato salad, followed by hearty mains such as grilled hanger steak and sambal lobster linguine. Choose from three cocktail packages: the Cocktail Collection (extra HK$200), Sparkling Selection (extra HK$280), or Champagne Experience (extra HK$480).

Address: 38/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui

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28/02/2025

A Poele French Bistro is renowned for its affordable comfort French cuisine and inviting atmosphere.

The weekend brunch is available from 11am to 5pm, featuring an a la carte menu filled with classic French dishes perfect for leisurely gatherings. Options include healthier choices like granola bowl (HK$108) and overnight oats (HK$98), as well as a variety of egg dishes such as stuffed eggs (HK$68) and eggs Benedict (HK$148). Hearty options include croque madame (HK$168) and steak and eggs (HK$198), while sweet selections feature French toast (HK$118) and skillet pancake (HK$98).

For those looking to enhance their brunch, a 90-minute free-flow package (HK148) is also available, offering a selection of wines and brunch cocktails.

Address: Shop 514, G/F, Taikoo Shing, On Shing Terrace Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing

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24/02/2025

Jiangsu Club in Sheung Wan is expanding its Chinese culinary offerings with a month-long Sichuan cuisine showcase, featuring guest chefs Peng Xuqing and his mentor Hu Taiqing from March 19 to April 18. This event highlights the intricate flavors and techniques of Sichuan cooking through over 20 classic banquet dishes and homestyle delicacies.

Diners can experience a tasting menu (HK$1,188), showcasing dishes such as the visually stunning steamed Chinese cabbage in supreme soup (HK$138), grilled conch slices with Sichuan peppercorn (HK$188), and steamed coral lobster in ginger sauce with dried noodles (HK$298). Other highlights include steamed fresh leopard coral grouper with pickled cowpea (HK$588) and twice-fried A4 Kagoshima wagyu beef with artichoke (HK$488), all bringing the vibrant flavors of Sichuan to life.

Address: 2/F, Alliance Building, 130-136 Connaught Road, Sheung Wan, Hong Kong

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21/02/2025

Avoca, the renowned cocktail bar on the 38th floor of Mondrian Hong Kong, will host back-to-back guest shifts featuring two of Asia's leading bars.

On February 21, Avoca welcomes 28 HongKong Street from Singapore, known for its speakeasy vibe and influential cocktail program. Head Bartender Naz, a seasoned expert, and rising star Ben will lead the shift, showcasing their creative cocktail skills.

The following night, February 22, Bar Us from Bangkok will take over. Known for its innovative mixology and farm-sourced ingredients, founders Sudarat Rojanavanich and Veerach Sawaengsupt will present their unique cocktail experience.

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12/02/2025

Pier 7 Cafe and Bar à la carte menu offers a variety of mezzes, grilled dishes, and shareable plates.

Highlights include the mezze platter (HK$238) with traditional dips and flat bread, chicken skewer shawarma (HK$168), charcuterie board (HK$128) features assorted cured meats and cheeses, while other options include chicken wings (HK$108) and fried calamari (HK$138). Meat lovers can enjoy pork belly skewer (HK$148) and dry aged CAB beef sirloin (HK$388).

Enjoy 20 percent off drinks during Happy Hour from 3 pm to 7 pm daily. Highlights include the Rooftop Garden cocktail (HK$98), featuring Finlandia vodka and Prosecco, and the Tiramisu cocktail (HK$98), a rich blend of vodka and liqueurs.

Address: Shop M, Level R, Central Pier 7, Star Ferry

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11/02/2025

This Valentine's Day, Market Place collaborates with Mercato Gourmet, a renowned Italian gourmet supermarket in Hong Kong, to offer 20 premium Italian products.

Customers can find new items like Burrata, Parmigiano-Reggiano, and Gorgonzola cheeses (price varies), as well as exquisite cured meats, all available with special limited-time promotions. Additionally, Market Place features Valentine's specials including heart-shaped black Angus steaks (HK$139), discounted Japanese wagyu beef (from HK$125), air-flown Fukuoka Amao strawberries (HK$149), Perrier-Jouët Grand Brut NV (HK$330), Godiva chocolates (price varies), and frozen chocolate lava cakes (HK$38.5) for a romantic celebration at home.

From now until February 20, enjoy a buy-one-get-one-free deal on Deliziosa Burrata cheese at select stores, and buy two Maletti Parma or San Daniele hams for half price. Selected Market Place x Mercato Gourmet items will also be available on Foodpanda starting February 7, featuring the same Burrata offer.

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11/02/2025

Minato celebrates spring with its three-course Torio Bento (HK$438), served in a handcrafted Arita porcelain jubako box. Available on weekends and holidays from 12 p.m. to 2:30 p.m., this exclusive offering features only 20 servings daily.

The top tier presents four seasonal sashimi varieties, which vary daily and include delicacies like sea urchin and prime fatty tuna. The centerpiece is A5 Miyazaki wagyu tataki donburi, featuring tender beef, a sashimi-grade Nagasaki egg, and premium Hokkaido nanatsuboshi rice. The bottom tier showcases Kitsune Inaniwa udon in rich bonito dashi.

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10/02/2025

Patisserie Millefeuille, led by former Michelin three-star pastry chef Lionel Bodros, offers exquisite desserts made with premium ingredients.

One standout item is the L'Amour mousse cake (HK$288), featuring rose, raspberry, and lychee flavors, symbolizing French romance with its vibrant color and fragrance. It includes a customizable white chocolate heart decoration for a personal touch. Another delightful option is the heart-shaped hazelnut biscuit macaron (HK$72), a playful blend of chewy macaron and crispy biscuit, perfect for sharing love. Due to limited availability, pre-ordering online one day in advance is recommended.

Address: 16A Staunton Street, Soho Central

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07/02/2025

Veggie Kingdom's new branch in Causeway Bay offers a fresh plant-based dining experience.

A highlight of the menu is its popular vegetarian dim sum, including mushroom siu mai (HK$42), steamed buns with vegetarian shark fins in soup (HK$48), and veggie shrimp & bamboo shoot tips dumplings (HK$42). For a gourmet touch, the mixed mushroom dumplings with black truffle sauce (HK$46) are a must-try.

In addition to dim sum, Veggie Kingdom offers flavorful dishes inspired by Cantonese and Sichuan cuisines. Standouts include braised fresh yellow ear fungus in house sauce (HK$168), veggie BBQ pork char siu (HK$138), and the veggie fish fillet in spicy Sichuan soup (HK$258), featuring king oyster mushrooms in a rich, spiced broth.

Address：4/F, Kyoto Plaza, 491-499 Lockhart Rd, Causeway Bay

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05/02/2025

Dockyard is excited to launch its first Spring Festival every Friday and Saturday from February 7 to 28.

Guests can enjoy a variety of food and drinks, including craft beers and special cocktails (HK$88 each) like club orange, hazelnut espresso martini, and hot toddy. Highlights include dishes such as pulpo a la gallega, deep fried mozzarella arancini, pork schnitzel, spicy garlic chicken wings, and fluffy shredded pancake with berry compote.

The festival features live band performances, party games, and a beer drinking competition with a prize of a five-glass beer pass. guests can also enjoy games like lucky wheel, lucky ping pong, and the 8-ball pool challenge. Live music will start at 7 pm for a lively atmosphere, and a free flow package (HK$338) and scrumptious snacks combo (hk$238) are available for a complete festival experience.

Address: Level 1, Dockyard, Kerry Hotel, Hong Kong, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong

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28/01/2025

Since bringing a gift or two when visiting relatives is a necessity during Chinese New Year, how about gifting something sweet you can munch along with?

Yolanda Kei Since bringing a gift or two when visiting relatives is a necessity during Chinese New Year, how about gifting something sweet you can munch along with? What about grabbing a cake or some...

28/01/2025

As Chinese New Year approaches, The St. Regis Hong Kong has partnered with luxury brand Guerlain to celebrate the Year of the Snake with a special afternoon tea (HK$888 for two) at The Drawing Room.

You will enjoy a unique blend of French pastries and traditional Chinese flavors. Highlights include the abalone & black truffle pastry, confit duck leg jian dui, and mayonnaise lobster spring roll, along with delightful sweets like salted egg custard mochi and taro pudding.

Until February 14, guests will receive a red packet with a golden ticket for a prize, plus a Guerlain deluxe beauty gift set as part of this exquisite experience.

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27/01/2025

Celebrate the New Year with Cruise Restaurant and Bar's Feast of Fortune Afternoon Tea (HK$480 per person), featuring a selection of premium treats made with lucky ingredients.

Enjoy savoury delights such as braised Australian abalone, bird's nest soup with fish maw, Hokkaido sea cucumber, and braised pork belly, each symbolizing abundance, health, happiness, and prosperity. For dessert, indulge in red date and longan soup, dried bean curd sheet with lily and lotus seed choux, mandarin mousse with poached pear, and green apple tart, all representing wealth and good fortune.

Each guest also receives a glass of welcome prosecco, fragrant osmanthus madeleines, and access to a live station for made-to-order black sesame egg waffles and seasonal ice cream.

Address: 23/F (West Tower), 1 North Point Estate Lane, North Point, Hong Kong

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23/01/2025

Honjokko's seasonal menu, available for lunch and dinner, offers both set meals and a la carte options.

Delight in the crab miso soup (HK$60), a refined take on a classic, and savor the Sashimi salad (HK$138), featuring a vibrant mix of sashimi, tobiko, and ikura with spring onion ponzu. For superfood lovers, the Kinoko tempura (HK$148) offers crispy, umami-filled Japanese mushrooms. Don't miss the lobster soba (HK$498), served hot or cold with butter-grilled lobster. Experience hot stone cooking with our seafood hot stone (HK$218), featuring red sea bream, uni, and ikura, or try the mushroom hot stone (HK$178) with a medley of mushrooms and eggplant miso.

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22/01/2025

Hue Dining at the Hong Kong Museum of Art is excited to introduce an exclusive afternoon tea experience inspired by the exhibition The Hong Kong Jockey Club Series: Cézanne and Renoir: Looking at the World.

This collaboration runs until May 7, showcasing masterpieces by Impressionist artists Paul Cézanne and Pierre-Auguste Renoir. To celebrate, the restaurant presents the Apples and Oranges afternoon tea set (HK$680 for two), featuring savory and sweet treats inspired by Cézanne’s still lifes. Highlights include Ham Hock Terrine with grilled pineapple, Burrata with torched peach, and exquisite pastries like Dacquoise with coconut and calamansi curd.

Address: Hong Kong Museum Of Art, 1/F - inside HKMoA, 10 Salisbury Rd, Tsim Sha Tsui

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21/01/2025

Celebrate the year of snake with Timeless and Tasty's limited edition Black Snake Whisky Set (HK$2,980).

Featuring four exceptional whiskies from independent bottler Blackadder, known for its unique creations that emphasize the individuality of each cask. Inside the gift box, you would find Red Snake, Black Snake Vat 6 Fourth Venom which is exclusive for Hong Kong, Puff Adder and Chimera.

Where to get: https://timelessandtasty.com/

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17/01/2025

Less than two weeks left until Lunar New Year, if you're still looking for festive puddings to purchase, here're some more for you to choose from.

Tsui Hang Village selection of puddings include its all-time favorite white peach and osmanthus chilled pudding (HK$238). A great refreshing puddings for the holiday. Of course, it is also offering the traditional cured meat and turnip pudding (HK$2358), and taro pudding with black truffle (HK$258).

Pak Loh Chiu Chow Restaurant also offers two traditional puddings (HK$228 each); Ingenious Classic conpoy turnip cake and Superior Prosperity Golden rice cake is made according to a recipe passed down since the restaurant's early days.

Michelin-starred restaurant - Duddell's is offering the three classic: Chinese New Year pudding (HK$328), turnip pudding (HK$388) and taro pudding (HK$368).

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17/01/2025

According to Chinese mythology, there are 12 zodiac animals, among which the snake symbolizes intelligence, wisdom and charm. For the upcoming Year of the Snake, geomancers predict it will be one of growth, renewal and self-improvement.

According to Chinese mythology, there are 12 zodiac animals, among which the snake symbolizes intelligence, wisdom and charm. For the upcoming Year of the Snake, geomancers predict it will be one of g...