Cru Magazine

Cru Magazine Sharing in-depth and interesting w**e stories🍷🍾🥂 Cru is a bilingual w**e magazine. A topic not to be missed is a close companion to w**e, food and beverage.

Cru features the latest news and in-depth stories on w**e and spirits, as well as columns by local and overseas w**e experts. The Cru Panel Tasting is composed of local w**e experts and sommeliers, we will taste and rate different w**e regularly. Cru’s lifestyle section features articles on luxury watches, fashion, beauty, travel, gadgets, and the latest trends on the market. In addition to recommending the best eats in town, Cru also offers professional advice on w**e and food pairing.

《釀．生活》是一本中英文雙語葡萄酒雜誌。內容包括最新的本地及外國資訊，葡萄酒及烈酒的故事，由本地及國際知名酒評家、作家撰寫的專欄，也有各個酒莊背後的人和事。另外由本地葡萄酒專家及品酒師組成的評審小組，會為我們定期品評不同種類的葡萄酒。

《釀．生活》的時尚生活部分，包羅潮流資訊，包括名錶、時裝、美容、旅遊及科技玩兒。另外不能錯過的是與酒息息相關的飲食資訊。除了介紹城中的各個著名食府，更會提供有關食品配酒的專業意見。

Teppanyaki Shou | 日式鐵板燒的火舞與匠心提起廣受歡迎的高端鐵板燒，不得不去體驗位於澳門萊佛士的 承·鐵板料理（Teppanyaki Shou）。這裡將傳統廚師發辦（Omakase）的精湛工藝延伸至當代空間；坐在天然原石吧台...
11/09/2026

Teppanyaki Shou | 日式鐵板燒的火舞與匠心
提起廣受歡迎的高端鐵板燒，不得不去體驗位於澳門萊佛士的 承·鐵板料理（Teppanyaki Shou）。這裡將傳統廚師發辦（Omakase）的精湛工藝延伸至當代空間；坐在天然原石吧台前，聽著食材在鐵板上滋滋作響，欣賞火候與刀功流暢交織。

▫ 專程從日本挑選稀有產地的食材與時令旬味，呈現最本真鮮美的風味：主打沖繩石垣島北內農場的但馬血統母和牛西冷，並搭配北海道帆立貝與雪蟹等季節海鮮。

▫ 與美食精心搭配的多款獲獎日本清酒，包括四款取得國際認可的獨家私人標籤清酒。

佳餚背後，是由行政主廚前田典久、廚師長中村文則（Fuminori Nakamura）與副廚牛村大介組成的專業團隊。廚師長中村師傅曾在東京與大阪多家名店修業超過 22年，他將精準的烹飪掌控力融入輕鬆對談中，讓賓客在欣賞板前手藝的同時，也能自在享受溫馨的用餐氛圍。

📍 澳門銀河萊佛士 2 樓
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Teppanyaki Shou | Japanese Style Culinary Artistry
When speaking of Macau‘s teppanyaki dining destinations, Teppanyaki Shou is a must-visit. Here, traditional omakase craftsmanship is seamlessly brought into a contemporary space. From the natural stone counter, guests take in the sizzle of the griddle and the flash of open flames as master chefs showcase their knife skills and precise control over high heat.

▫ Pristine Seasonal Produce & Rare Ingredients: Featuring rare Tajima Wagyu female sirloin sourced from Okinawa’s Kitauchi Farm, alongside seasonal catches such as Hokkaido scallops and snow crab.

▫ Pairing courses with a curated selection of premium sakes, including four signature private labels that have garnered international acclaim.

Behind every course is a seasoned culinary team led by Executive Chef Norihisa Maeda, alongside Chef de Cuisine Fuminori Nakamura and Sous Chef Daisuke Ushimura. Bringing over two decades of fine-dining experience across Tokyo and Osaka, Chef Nakamura blends sharp precision over the grill with warm, effortless conversation—allowing guests to enjoy stellar craftsmanship in a relaxed and welcoming atmosphere.

📍 2F, Raffles at Galaxy Macau
Teppanyaki Shou | Raffles at Galaxy Macau
#鐵板燒

【🍶 重磅首登！日本清酒及烈酒展團亮相 RBHK 2026！✨】 想為您的酒單注入地道日本風味？今年「日本清酒及烈酒展團」首度亮相RBHK，帶您一站式探索精湛的日本釀造工藝, 開拓高品質酒品商機！ 🌟亮點搶先看： 🍶 8 大特色參展商： ...
27/08/2026

【🍶 重磅首登！日本清酒及烈酒展團亮相 RBHK 2026！✨】

想為您的酒單注入地道日本風味？今年「日本清酒及烈酒展團」首度亮相RBHK，帶您一站式探索精湛的日本釀造工藝, 開拓高品質酒品商機！

🌟亮點搶先看：
🍶 8 大特色參展商： 匯聚來自日本各地的獨特酒造與生產商，探索精湛職人工藝。
✨ 探索地道酌飲文化： 從頂級清酒、經典梅酒到多元化日本烈酒，豐富酒單選擇。
🎓 專家主講研討會： 解構實用餐酒搭配巧思，激發商業靈感與營收效益！

參展品牌包括： ✨CARRIER CAR SERVICE CO., LTD ✨CHOYA UMESHU CO., LTD ✨COURSER OF WOODLAND LIMITED ✨CYPHER CO., LTD. ✨MITSUGEN CO.,LTD. ✨ROYAL OF JAPAN.,LTD. ✨SACHIHIME SHUZO CO., LTD ✨TAKAMASAMUNE CO.,LTD

免費領取RBHK 2026買家入場證，解鎖日本清酒與烈酒新趨勢！ 【https://bit.ly/4hOurI9】
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【🍶 Debut Showcase! Japan Sake & Spirits Pavilion Hits RBHK 2026! ✨】

Looking to refresh your drink menu with authentic Japanese flavours? Making its debut at RBHK this year, Japan Sake & Spirits Pavilion brings you a one-stop experience to unlock exceptional Japanese craftsmanship and high-value business opportunities!

🌟 Highlights at a Glance:
🍶 8 Unique Exhibitors: Connect with distinct breweries and producers from across Japan to explore authentic craftsmanship.
✨ Discover Local Drinking Culture: From premium sake and classic umeshu to versatile Japanese spirits, expand your beverage offerings.
🎓 Expert-Led Seminars: Unpack practical food & drink pairing ideas to inspire business growth and revenue potential!

Featured Brands: ✨CARRIER CAR SERVICE CO., LTD ✨CHOYA UMESHU CO., LTD ✨COURSER OF WOODLAND LIMITED ✨CYPHER CO., LTD. ✨MITSUGEN CO.,LTD. ✨ROYAL OF JAPAN.,LTD. ✨SACHIHIME SHUZO CO., LTD ✨TAKAMASAMUNE CO.,LTD

Claim your FREE RBHK 2026 Buyer Pass now to unlock the latest trends in Japanese sake and spirits! 👉 【https://bit.ly/4hOurI9】

#香港餐飲展 #日本清酒及烈酒展團 #日本清酒 #梅酒 #日本烈酒 #侍酒師 #餐飲採購

❓ 您登記了嗎？距離 RBHK 2026 開幕僅剩 1 星期！走在行業趨勢最前端：參與RBHK，一同實現一站式餐飲採購、體驗精彩大師班，並親臨現場見證頒獎典禮，探索無限餐飲創新。 全城餐飲及款待業年度盛事，萬勿錯過。立即登記免費入場證！📅 ...
25/08/2026

❓ 您登記了嗎？距離 RBHK 2026 開幕僅剩 1 星期！

走在行業趨勢最前端：參與RBHK，一同實現一站式餐飲採購、體驗精彩大師班，並親臨現場見證頒獎典禮，探索無限餐飲創新。 全城餐飲及款待業年度盛事，萬勿錯過。立即登記免費入場證！

📅 2026年9月1–3日
📍 香港會議展覽中心 展覽廳 5FG｜只限業內人士參觀
🔗 立即登記：【https://bit.ly/4hOurI9】
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❓ Have you registered? Just 1 week left until RBHK 2026!

Stay at the forefront of industry trends: join RBHK to explore culinary innovation, experience premium sourcing, and witness live masterclasses and prestigious awards.

Don‘t miss Hong Kong’s ultimate F&B and hospitality gathering. Secure your free trade pass today!

📅Date： 1–3 Sep 2026
📍Venue： Hall 5FG, HKCEC | Trade Visitors Only
🔗 Register Now：【https://bit.ly/4hOurI9】

BLOSSOM PALACES ｜ 體驗當代京淮雅致位於澳門銀河的花悅庭（Blossom Palaces），將聚光燈打在傳統紅磚烤爐與專業片鴨師傅俐落的刀工上。手起刀落間，「北京四系鴨」剛出爐的酥脆外皮應聲而解，搭配冠軍茶評師特調的梔子花蜜...
14/08/2026

BLOSSOM PALACES ｜ 體驗當代京淮雅致

位於澳門銀河的花悅庭（Blossom Palaces），將聚光燈打在傳統紅磚烤爐與專業片鴨師傅俐落的刀工上。手起刀落間，「北京四系鴨」剛出爐的酥脆外皮應聲而解，搭配冠軍茶評師特調的梔子花蜜桃茶，完美呈現老北京掛爐烤鴨的鮮美與講究。

主廚胡發祺（Ricky Wu） 不僅精準掌握宮廷掛爐的火候精髓，更將江南淮揚菜對時令與鮮味的細膩追求帶上餐桌。

🍽 味覺焦點
鎮店之作將果木烤鴨疊上卡露伽黑金魚子醬與霜降鵝肝，在口中迸發出脆、滑、香的奢華層次；老母雞湯煨製的西班牙火腿黃魚獅子頭、花雕酒香流淌的水晶醉大閘蟹凍，以及文火慢燉 4 小時的京燒和牛亦相繼登場，以精湛刀工與火候重現南北名饌的極致魅力。

📍 澳門銀河1樓
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BLOSSOM PALACES ｜ Contemporary Beijing & Huaiyang Finesse

At Galaxy Macau, Blossom Palaces spotlights traditional red-brick roasting and tableside carving mastery. Crisp “Beijing Four-Strain Duck” is sliced fresh before your eyes, paired with bespoke gardenia-peach tea from the resort’s champion tea sommelier to honor authentic Peking duck traditions.

Chef Ricky Wu balances imperial roasting precision with the delicate seasonality of Huaiyang cuisine.

🍽 Plate Highlights
The flagship Traditional Wood Fire Roasted Peking Duck with Caviar and Foie Gras delivers an indulgent, multi-layered crunch. The menu also showcases Braised Yellow Croaker Meat Balls with Spanish Ham in Chicken Broth, Chilled Hairy Crab Roe Jelly with Sea Urchin, and 4-hour Slow-cooked Wagyu Beef in Beijing Style.

📍 1F, Galaxy Macau
#澳門銀河 #澳門美食

Penfolds Grange 75th Anniversary｜澳洲頂級红酒的跨時代蛻變從 1951 年的實驗性試釀，到累積超過 37 個國際滿分評價，Penfolds 旗艦佳釀Grange 迎來誕生 75 週年里程碑。◽ 作為奔富旗艦酒...
11/08/2026

Penfolds Grange 75th Anniversary｜澳洲頂級红酒的跨時代蛻變
從 1951 年的實驗性試釀，到累積超過 37 個國際滿分評價，Penfolds 旗艦佳釀Grange 迎來誕生 75 週年里程碑。

◽ 作為奔富旗艦酒款，葛蘭許（Grange）以跨產區原料甄選與精準混釀呈現奔富的 House Style：每個年份以南澳最優質葡萄為基礎，在酒莊酒窖中悉心熟成，並讓酒款的結構與層次持續演化。葛蘭許由首任首席釀酒師 馬克斯・舒伯特（Max Schubert） 於 1951 年首創，靈感來自他在歐洲的觀察——希望釀出能媲美歐洲佳釀陳年潛力的飽滿澳洲紅酒。
◽走過 75 年，葛蘭許的核心風格依然清晰：以 Shiraz 的濃郁果香與成熟單寧為骨架，再透過美國橡木帶來芳香與精緻層次；部分年份亦可能混入少量 Cabernet 以提升香氣表現與口感結構。其工藝包含桶內發酵與 18 至 20 個月橡木桶熟成，並在瓶中延續陳年，讓單寧逐步更圓潤、風味更深邃。
◽ 這份穩定且卓越的表現也反映在酒評界的肯定上：葛蘭許累積獲得超過 37 次滿分評價，其中包括 1990 年獲《葡萄酒觀察家》年度風雲葡萄酒、2001 年獲《華爾街日報》年度風雲葡萄酒，以及2008 年作為首款同時獲 W**e Spectator 與 W**e Advocate 100 分的澳洲酒。

歷經四分之三個世紀的淬鍊，Grange 依舊以不凡品質與經典風格，定義澳洲Fine W**e的最高標準。
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Penfolds Grange 75th Anniversary | The Evolution of an Australian Fine W**e Icon
From a bold 1951 experimental vintage to over 37 global perfect scores, Penfolds flagship Grange marks its landmark 75th Anniversary.

◽ As Penfolds flagship w**e, Grange encapsulates the House Style through multi-regional sourcing and precise blending—selecting South Australia’s finest grapes to evolve with great cellaring potential. Created in 1951 by first Chief W**emaker Max Schubert, it was inspired by his European tour to craft a full-bodied Australian red capable of long ageing.
◽ Across 75 years, Grange‘s core style remains unmistakable: structured around Shiraz’s intense fruit and ripe tannins, complemented by aromatic American oak, with select vintages adding a touch of Cabernet for added structure. Crafted via partial barrel fermentation, 18–20 months of oak maturation, and bottle ageing, its tannins soften to reveal profound depth.
◽ This excellence is proven across the w**e world: Grange holds over 37 perfect scores, including W**e Spectator’s W**e of the Year (1990), The Wall Street Journal‘s W**e of the Year (2001), and the first Australian w**e to earn simultaneous 100-point ratings from W**e Spectator and W**e Advocate (2008).

Three-quarters of a century on, Grange continues to define the pinnacle of Australian fine w**e
**e **e

🍶第85回香港夏夜屠酒會｜2026 SAKE NOW舉杯小酌，共赴一場充滿日式風情的微醺夏夜！🌙特邀來港嘉賓：田中沙百合小姐日本藝人、演員及模特，2016長崎代表日本清酒小姐，具劍道五段資格，今次與大家同場共飲～✨ 活動資訊✨🍶品酒體驗：十...
13/07/2026

🍶第85回香港夏夜屠酒會｜2026 SAKE NOW
舉杯小酌，共赴一場充滿日式風情的微醺夏夜！🌙

特邀來港嘉賓：田中沙百合小姐
日本藝人、演員及模特，2016長崎代表日本清酒小姐，具劍道五段資格，今次與大家同場共飲～

✨ 活動資訊✨
🍶品酒體驗：十人一桌，共8支精選清酒；可自攜心愛專用清酒杯，私藏「刺客酒」亦歡迎帶來分享！
👘穿搭樂趣：田中小姐會穿夏和服現身！歡迎大家換上夏和服、浴衣前來打卡合照。（需和服租借或穿著協助，報名時預約月夜和服店即可）
🎁特別驚喜：著夏和服或浴衣入場，可參加專屬幸運抽獎

日式和服美感、醇厚清酒香氣，盡享專屬香港的夢幻清酒之夜🎆餘位不多，心動即刻報名！

📅日期：2026年8月8日 星期六 黃昏 6:30
📍地點：力寶軒｜金鐘道89號 力寶中心 第二座
💰費用：HK$950/位

專頁連結🔗 https://www.facebook.com/photo?fbid=1431051092380653&set=a.351259263693180

報名備註：於專頁留言，登記後會發送付款流程；⚠️不接受現場報名、現場付費，名額有限。
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🍶Summer Night Festival with Tanaka Sayuri｜2026 SAKE NOW
Raise your glass and enjoy a dreamy Japanese summer night! 🌙

Special Guest: 2016 Miss Sake - Tanaka Sayuri
Japanese talent, actress and model, joining our intimate sake evening~

✨ You’ll enjoy ✨
🍶 Sake Tasting: Each 10-person table serves 8 curated sakes. Guests may bring personal favourite cups and bottles.
👘 Dress-Up: Ms. Tanaka will attend in summer kimono. Guests are welcome to wear kimono or yukata for photos. (Kimono rental & fitting available via store on sign-up.)
🎁 Lucky Draw: Guests in summer kimono/yukata can enter an exclusive lucky draw.

Hong Kong’s one-of-a-kind summer sake night🎆 Limited spots left, book now!

📅 Date: Saturday, 8 August 2026 | 6:30PM
📍 Venue: Lippo Chiuchow Restaurant｜Tower 2, Lippo Centre, 89 Queensway, Admiralty
💰 HK$950 per person

Official Page🔗 https://www.facebook.com/photo?fbid=1431051092380653&set=a.351259263693180

Registration: Sign up via comments on official page. Payment details will be sent after registration.
⚠️ No on-site sign-ups or payments, Limited spots.

Golden State of Mind | 加州美酒月返嚟香港&澳門 🍷🏝️加州葡萄酒又嚟啦—仲要更加大膽! 今個7月，加州葡萄酒協會帶住「巴黎審判品評會」50週年嘅慶祝活動強勢回歸，仲要係歷史上第一次進入澳門！關於巴黎審判品評會🇫🇷19...
05/06/2026

Golden State of Mind | 加州美酒月返嚟香港&澳門 🍷
🏝️加州葡萄酒又嚟啦—仲要更加大膽! 今個7月，加州葡萄酒協會帶住「巴黎審判品評會」50週年嘅慶祝活動強勢回歸，仲要係歷史上第一次進入澳門！

關於巴黎審判品評會🇫🇷
1976年，英國酒商Steven Spurrier於巴黎開展了一場盲品會，其結果震驚整個葡萄酒界—加州Chardonnay同Cabernet Sauvignon雙雙擊敗法國酒，奪冠而回，一舉將加州葡萄酒推上世界葡萄酒版圖。50年後嘅今日，加州釀酒師依然秉承呢份精神：創新、多元、同時倡議可持續發展！

關於加州葡萄酒協會☀️
成立於1934年，代表超過1,000間加州酒莊及相關企業嘅公共政策倡導組織。佢哋推動可持續葡萄種植、支持酒莊出口到全球142個國家，仲同「探訪加州」合作推廣當地嘅酒、美食同旅遊。

6月有咩好玩？
🍷Sips of Summer 公眾試酒活動
- 侍酒師精選葡萄酒盲盒品飲套餐
- 現場音樂 + DJ：OJ Reambillo、Zelos Wong、Terence Ng、BB Lamb
- 迷你展覽：重溫巴黎審判50年傳奇故事
📅 6月26–28日
📍中環Fa G*i（雲咸街32號）

之後成個7月，澳門多間酒店及餐廳都會加入！你可以體驗到：特色加州葡萄酒配餐、限定試酒活動。
🍇 睇完歷史，不如親身嚟試酒! 你隻杯喺Fa G*i等你👋
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Golden State of Mind | California W**e Month @ Hong Kong & Macau 🍷
🏝️California w**es are back—bolder than ever! This July, the California W**e Institute celebrates the 50th Anniversary of the legendary Judgment of Paris, and for the first time ever, they‘re expanding to Macau!

About the Judgment of Paris🇫🇷
In 1976, a blind tasting in Paris shocked the w**e world—California Chardonnay and Cabernet Sauvignon beat top French w**es, putting California on the global map. 50 years later, California w**emakers still embody that spirit: innovative, diverse, and committed to sustainability through ”W**es on a Mission.“

About the California W**e Institute☀️
Established in 1934, the W**e Institute represents over 1,000 California w**eries. They lead sustainable w**egrowing practices, support exports to 142 countries, and partner with Visit California to showcase the state’s w**e, food, and tourism.
What‘s happening in June?

🍷 Sips of Summer – Public Tasting Event
- W**e Discovery Tasting Menu curated by professional sommeliers
- Live music & DJs: OJ Reambillo, Zelos Wong, Terence Ng, BB Lamb
- Mini-exhibition: relive the legendary story of the Judgment of Paris 50th Anniversary

📅 26–28 June 2026
📍 Fa G*i, G/F, Wyndham Mansion, 32 Wyndham Street, Central

Throughout July, multiple Macau hotels and restaurants will join the celebration! You can experience: exclusive California w**e pairing menus, limited tasting events.
🍇 Read about history, then come taste it! Your glass is waiting at Fa G*i👋
**e
#加州美酒月 #加州葡萄酒協會 **e

Rare Burgundy Alert | La Romanée 特級園 HK布根地最為珍稀嘅特級園 La Romanée，今年迎來一個意義非凡嘅里程碑—成為家族單一莊主獨佔園 200周年🇫🇷傳奇酒莊 Domaine du Comte L...
05/06/2026

Rare Burgundy Alert | La Romanée 特級園 HK
布根地最為珍稀嘅特級園 La Romanée，今年迎來一個意義非凡嘅里程碑—成為家族單一莊主獨佔園 200周年🇫🇷傳奇酒莊 Domaine du Comte Liger-Belair將於6月6日 Acker 香港拍賣會上，呈獻酒莊直遞嘅頂級珍藏🍷

🍇關於 La Romanée
酒莊坐落於 Vosne-Romanée 村，佔地僅 0.8452 公頃，年產不足 4,000 瓶。是 Côte d‘Or 面積最小的特級園，也是全球最稀有、最受推崇的葡萄酒之一。酒莊更以生物動力法耕種、精細的葡萄園管理，以及對風土的純粹演繹而聞名於世。
二百年前，General Comte Louis Liger-Belair 將分散數百年的葡萄園重新整合。時至今日，La Romanée 仍由同一個家族守護—在布根地，這份傳承絕無僅有。

✨拍賣亮點
La Romanée 完整垂直套組（2002–2023）
包含Comte Louis-Michel親手掌舵以嚟嘅每一個年份，由2002至2023。
估價：HK$80萬 – 112萬

2023年 Vosne-Romanée 整桶期酒
首次公開上拍。包涵234支標準瓶 + 27支1.5升裝 + 專屬標籤 + 木盒 + 桶。
估價：HK$136萬 – 184萬

💎點解值得你留意的💎
一套完整垂直套組加一整桶期酒在同一場拍賣中出現—幾乎前所未見。頂級Burgundy酒莊選擇香港作為這場重要拍賣的舞台，足以證明香港在全球葡萄酒市場的地位!
(更有其他多款美酒亮相拍賣)

📅 現場拍賣：6月6日（星期六）上午10點（香港時間）
📍 全球直播．香港主場
📖 網上圖錄現已上線，可以睇定先兼提前出價！
——
Rare Burgundy Alert | La Romanée Bicentennial HK
La Romanée, one of Burgundy’s most precious Grand Crus, celebrates 200 years as a single family-owned Monopole 🇫🇷 Domaine du Comte Liger-Belair brings a direct-from-Domaine offering to Acker‘s June Hong Kong auction on 6 June🍷

🍇About La Romanée
Spanning just 0.8452 hectares in Vosne-Romanée, this is the smallest Grand Cru in the Côte d’Or, producing fewer than 4,000 bottles a year. It ranks among the world‘s rarest and most revered w**es. The estate is renowned for biodynamic farming, meticulous vineyard work, and its pure expression of terroir.
Two centuries ago, General Comte Louis Liger-Belair reunited the fragmented vineyard and established it as a single family-owned Monopole. Today, La Romanée remains under the same family’s care—a legacy unmatched in Burgundy.

✨Auction Highlights
La Romanée Full Vertical (2002–2023)
Every vintage under Comte Louis-Michel‘s direct stewardship, from 2002 to 2023.
Estimate: HK$800k – 1.12M

2023 Vosne-Romanée Barrel
First time ever offered publicly. Including 234 bottles + 27 magnums + personalized labels + wooden cases + the barrel.
Estimate: HK$1.36M – 1.84M

📅 Live auction: Saturday, 6 June, 10am HKT
📍 Livestreamed globally from Hong Kong
📖 Online catalog live now!
**es
#葡萄酒 #葡萄酒拍賣

Golden State of Mind | 加州美酒月返嚟香港&澳門 🍷🏝️加州葡萄酒又嚟啦—仲要更加大膽! 今個7月，加州葡萄酒協會帶住「巴黎審判品評會」50週年嘅慶祝活動強勢回歸，仲要係歷史上第一次進入澳門！關於巴黎審判品評會🇫🇷19...
05/06/2026

Golden State of Mind | 加州美酒月返嚟香港&澳門 🍷
🏝️加州葡萄酒又嚟啦—仲要更加大膽! 今個7月，加州葡萄酒協會帶住「巴黎審判品評會」50週年嘅慶祝活動強勢回歸，仲要係歷史上第一次進入澳門！

關於巴黎審判品評會🇫🇷
1976年，英國酒商Steven Spurrier於巴黎開展了一場盲品會，其結果震驚整個葡萄酒界—加州Chardonnay同Cabernet Sauvignon雙雙擊敗法國酒，奪冠而回，一舉將加州葡萄酒推上世界葡萄酒版圖。50年後嘅今日，加州釀酒師依然秉承呢份精神：創新、多元、同時倡議可持續發展！

關於加州葡萄酒協會☀️
成立於1934年，代表超過1,000間加州酒莊及相關企業嘅公共政策倡導組織。佢哋推動可持續葡萄種植、支持酒莊出口到全球142個國家，仲同「探訪加州」合作推廣當地嘅酒、美食同旅遊。

6月有咩好玩？
🍷Sips of Summer 公眾試酒活動
- 侍酒師精選葡萄酒盲盒品飲套餐
- 現場音樂 + DJ：OJ Reambillo、Zelos Wong、Terence Ng、BB Lamb
- 迷你展覽：重溫巴黎審判50年傳奇故事
📅 6月26–28日
📍中環Fa G*i（雲咸街32號）

之後成個7月，澳門多間酒店及餐廳都會加入！你可以體驗到：特色加州葡萄酒配餐、限定試酒活動。
🍇 睇完歷史，不如親身嚟試酒! 你隻杯喺Fa G*i等你👋
——
Golden State of Mind | California W**e Month @ Hong Kong & Macau 🍷

🏝️California w**es are back—bolder than ever! This July, the California W**e Institute celebrates the 50th Anniversary of the legendary Judgment of Paris, and for the first time ever, they're expanding to Macau!

About the Judgment of Paris🇫🇷
In 1976, a blind tasting in Paris shocked the w**e world—California Chardonnay and Cabernet Sauvignon beat top French w**es, putting California on the global map. 50 years later, California w**emakers still embody that spirit: innovative, diverse, and committed to sustainability through "W**es on a Mission."

About the California W**e Institute☀️
Established in 1934, the W**e Institute represents over 1,000 California w**eries. They lead sustainable w**egrowing practices, support exports to 142 countries, and partner with Visit California to showcase the state's w**e, food, and tourism.
What's happening in June?

🍷 Sips of Summer – Public Tasting Event
- W**e Discovery Tasting Menu curated by professional sommeliers
- Live music & DJs: OJ Reambillo, Zelos Wong, Terence Ng, BB Lamb
- Mini-exhibition: relive the legendary story of the Judgment of Paris 50th Anniversary

📅 26–28 June 2026
📍 Fa G*i, G/F, Wyndham Mansion, 32 Wyndham Street, Central

Throughout July, multiple Macau hotels and restaurants will join the celebration! You can experience: exclusive California w**e pairing menus, limited tasting events.
🍇 Read about history, then come taste it! Your glass is waiting at Fa G*i👋
California W**es
#加州美酒月 #巴黎審判品評會 #加州葡萄酒協會 **e

29/05/2026

2026 Panel Tasting | 葡萄酒專家問答 🎙️
「Panel Tasting」向來係葡萄酒專業評測嘅權威指標，今屆活動再升級！聯同「法國五月美食薈」，精選薩瓦產區多款好酒登場!

我哋特意邀請業內專家分享見解📝問題如下：
「你認為吸引年輕人飲酒嘅因素有哪些？」

輪到你回答! 👇 歡迎喺留言區話我知你嘅觀察👀！
🍷 更多 2026 年度品評專場的內容，敬請留意
——
2026 Panel Tasting | W**e Expert Q&A🎙️
Panel Tasting has been the ultimate benchmark for expert-backed w**e reviews, and we‘re taking it to the next level — this year featured in the French Gourmay with a great selection from savoie region!

So here’s the question we asked our experts📝:
What draws young people to drinking?

Now it‘s your turn👇welcome to share your thoughts in the comments!
🍷Stay tuned for more from the 2026 Panel Tasting

**etasting

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