Lost in Hong Kong

31/08/2025

Italian football is loved around the world, especially in Hong Kong. Among the most prestigious teams is Juventus Club.

The new international Juventus Academy Hong Kong will bring the Club's elite football method to the region, offering young players the unique opportunity to experience the "Juventus Way."

The launch of is part of the Club's global strategy to expand its global presence and promote the Bianconeri's values ​​and philosophy in various countries. In particular, thanks to the experience of the Hong Kong branch, Juventus is growing its fan base and strengthening its brand awareness in the region.

Developed in collaboration with Forza Sport Management, the Academy will offer a professional and stimulating environment where young players can learn from Juventus-trained coaches, improve their technical and tactical skills, and grow both on and off the pitch.

https://www.associazioneitaliahongkong.org/juventus-academy-sbarca-a-hong-kong/

25/08/2025

Dim Sum Lovers? I suppose yes. If you live in Hong Kong or you ar win town for business or leisure, don't miss a drop to an historical place do enjoy the original dim sum. Don't think about a luxury restaurant. This is not the place. But Lin Heung Tea House, known as Lin Heung Lau to Hongkongers, is one of the oldest traditional Cantonese restaurants in Hong Kong, serving only dim sum during the day and main courses at night.

Based on Central’s Wellington Street, this restaurant has been in the city for over 104 years, and is well-known for serving dim sum on old-school trolleys.

A historic tea house on Central’s Wellington Street, this restaurant has been in our city for over 104 years, and is well-known for serving dim sum on old-school trolleys.

Have a dim sum there is like to be back in the past. The serve dim sum from bamboo steamers piled onto old-school trolleys, though some effort has also been made to modernise their offerings – trendy hand-shaken drinks will also be sold from their ground floor space.

https://www.discoverhongkong.com/eng/place-to-go/lin-heung-tea-house.html

16/08/2025

Coca Cola lovers? Don't miss this chance to enjoy the most famous beverage in the world. Cafe at Hyatt Regency Hong Kong, Sha Tin is collaborating with Coca-Cola® for the first time to offer a rotation of nostalgic Hong Kong-style dishes alongside innovative creations featuring Coca-Cola®, allowing you to create unforgettable “Foodmarks” experiences with your loved ones.

Inspired by Sha Tin’s cooked food centers, the culinary team reimagines local stir-fries using premium ingredients and Coca-Cola®’s signature caramel notes to introduce a new range of dishes, including:
Wok-fried tiger prawns with chilli, garlic, spring onion
Deep-fried pork ribs with garlic crust
Braised pork knuckle with Coca-Cola® and preserved plum
Braised beef tendon with Coca-Cola® and hawthorn

Dessert as well is Coca Cola inspired. The Lemon Coca-Cola® themed cake is designed to resemble a classic Coca-Cola® paper cup. It features Lemon Coca-Cola® mousse and sponge cake, topped with Lemon Coca-Cola® and transparent jelly, while offering rich layers and a refreshing taste.

The restaurant also offers classic soft drinks in nostalgic glass bottles, as well as freshly prepared creative beverages like Lemon Coca-Cola®, Ginger Cream Soda and Honey Soda Water. These drinks pair beautifully with the buffet’s delicacies, adding a vibrant touch to your summer gathering.

https://www.tablecheck.com/en/hyatt-regency-hk-sha-tin-cafe/reserve/message?utm_source=EDM&utm_medium=paid&utm_campaign=CocaColaThemedBuffet&utm_term=Q32025

11/08/2025

Good to know!!!!

Any guesses which city comes second?

02/08/2025

, a famous cantonese restaurant at Hyatt regency Hong Kong Spa Tin presents for summer a brand-new selection of summer delicacies and Chef’s recommendations menu curated by Executive Chinese Chef Ho Chun Hung.

Combining seasonal premium ingredients with authentic flavours, the new menus showcase expert craftsmanship to elevate comforting home-style creations.

Crispy pigeon, spiced salt. An irresistibly crispy skin and flavorful meat, made even more delicious with a squeeze of fresh lemon or a sprinkle of spiced salt.

Pan-fried yellow croaker, crispy rice, fish soup. Steaming fish soup is poured over the crispy rice and yellow croaker. The fragrant, sizzling soup offers a delightful feast.

Braised chicken, sea snail, chestnut, Chinese basil. Chicken, sea snails and chestnuts are gently braised to extract the full depth of flavor, while the addition of Chinese basil adds a refreshing herbal note to the rich broth.

The end the meal, the dessert offers snow fungus, egg custard, hawthorn vanilla sauce. A light treat, pairing delicately poached egg white with the tangy-sweet brightness of hawthorn and vanilla.

https://mail.google.com/mail/u/1/ /FMfcgzQbgcNCMRrtSJVZgncqxmDbnkdK

Hyatt Regency Hong Kong, Sha Tin

23/07/2025

As the summer heat sets in, there’s no better way to refresh the palate than with sweet and juicy fruits.
Where? An idea is “Japanese Fruity Retreat” Afternoon Tea, crafted by Executive Chef at Hotel Icon.
This delightful offering is designed to transport guests to a serene orchard in Japan, right in the heart of Hong Kong.
From 28 July to 12 October 2025, GREEN at Hotel Icon offers handpicked seasonal fruits flown in fresh from various regions across Japan.

For those seeking a lighter treat, a dessert-only version of the afternoon tea is available on weekdays, featuring a sweet-focused platter.
Afternoon tea guests can indulge in unlimited servings of Hokkaido Milk Melon Soft Serve, perfect for cooling down and satisfying the summer cravings.
Guests can also enjoy a complimentary upgrade to a specially crafted mocktail made with NOOCI green tea powder, a blend inspired by Eastern herbal wellness, offering a refreshing and healthful treat.

The main course selection features three globally inspired dishes, each infused with elements of Japanese culinary flair. Highlights include the Japanese Uni Pasta, made with fresh Canadian sea urchin renowned for its rich umami flavour and smooth texture, tossed in the chef’s house-made seafood sauce — a perfect harmony of savoury and ocean-fresh notes.

The Pan-fried Beef Tenderloin with White Turnip is seared to a delicate char to lock in its juices, while the white turnip is prepared using the traditional Tsukudani method, simmered slowly in light soy sauce and sugar until richly flavoured and tender. The Miso Glazed Salmon is seasoned with a subtly sweet and savoury miso glaze, crisped to golden perfection on the outside while maintaining its moist, buttery texture within.

For dessert, Chef Danny has carefully selected four types of seasonal fruits from different regions of Japan, including Shizuoka melon, Yamanashi peach, Kumamoto watermelon, and Miyazaki mango, to handcraft a vibrant selection of exquisite sweets.

The beautifully presented creations include the Shizuoka Melon Roll Cake, Miyazaki Mango Cheesecake, Yamanashi Peach Genmaicha Konjac, and Kumamoto Watermelon Coconut Panna Cotta. Each dessert is generously filled with juicy, fresh fruit, offering the perfect balance of natural sweetness and refreshing lightness.

The desserts are elegantly arranged on a traditional nine-grid wooden tray, served with a misty smoke effect that evokes the ethereal beauty of a .

For those who simply can’t resist sweets, the newly launched weekday-exclusive dessert-only afternoon tea is the perfect choice. Each set includes four handcrafted Japanese fruit desserts and a classic English scone, featuring: Shizuoka Melon Roll Cake, Miyazaki Mango Cheesecake, Yamanashi Peach Genmaicha Konjac, and Kumamoto Watermelon Coconut Panna Cotta. Guests can also enjoy unlimited servings of Hokkaido Milk Melon Soft Serve along with a cup of freshly brewed coffee, premium Tea WG tea or themed mocktail.

Hotel ICON





Guests can also enjoy unlimited servings of Hokkaido Milk Melon Soft Serve, made with seasonal Shizuoka melon and creamy Hokkaido milk. With a soft, silky texture and an aromatic blend of melon and dairy, it’s the perfect sweet finale. At the self-serve toppings station, guests can customise their soft serve with an array of toppings such as crunchy granola, mochi, and fresh fruits — a fun and personal ending to this fruity afternoon journey.







The “Japanese Fruity Retreat” Afternoon Tea showcases the refreshing sweetness of Japanese fruits across every course — from starters to mains and desserts. The four starters include Sliced Parma Ham with Shizuoka Melon, Flying Fish Roe and Sweet Prawn with Kumamoto Strawberry, Walnut Cheese on Toast with Japanese Kyoho Grapes, and Hokkaido Scallop with Miyazaki Mango Salsa. The fragrant Shizuoka melon pairs perfectly with premium Spanish Parma ham, awakening the appetite with its sweet aroma. The large, juicy Kyoho grapes, bursting with sweetness, complement the rich and nutty walnut cheese toast, offering a layered flavour profile that sets the perfect tone for this Japanese-inspired culinary journey.

22/07/2025

Skyscrapers clad in bamboo poles have been an iconic part of the city’s landscape, earning the material a place at the Venice Biennale.

16/07/2025

In collaboration with Ocean Park's conservation advocacy initiative, Mission R, TheRepulseBay presents Green Sunday by the Bay on Sunday, 27 July, celebrating wellness, sustainability and community spirit for all ages.

It's an event not to miss. With vibrant farmers’ market featuring fresh, locally sourced produce and goods from passionate local growers and producers at .

Then, you can enjoy yoga classes and wellness workshops designed to inspire and empower. Plus, leashed pets are welcome too!

Time: 12pm – 8pm
Location: Arcade - The Marquee and G211, 109 Repulse Bay Road, The Repulse Bay
Ticket: Free admission to farmers' market; Pre-registration for classes and workshops

The Repulse Bay