Tasting Kitchen - TK

Tasting Kitchen - TK Tasting Kitchen (TK) is a celebration of the Pearl River Delta's finest restaurants, greatest chefs,

Tasting Kitchen (TK) is Asia's premier epicurean lifestyle brand, presenting the best in food and drink, art and design, and luxury travel across the globe. Published every two months in bilingual issues with English and Chinese, TK is distributed in Shanghai, Beijing, Chengdu, Hangzhou, Suzhou, Chongqing, Guangzhou, Shenzhen, Hong Kong and Macau, including 1,000 fine restaurants, at nearly all of

the region's best hotels, at dozens of private membership clubs, on ferries, and in airport lounges. TK is also on sale at newsstands across the region, in bookstores, wine shops and gourmet food emporiums. TK appeals to the region's most affluent, influential and enthusiastic lovers of food, drink, and inspired living, and each issue reaches 500,000 readers, engaging and entertaining them with:

• Features on the region's top restaurants
• Profiles of star chefs and sommeliers
• Expert guidance and insight about the best food and wine
• Luxury kitchen and home products

See all of TK's previous issues here:

http://issuu.com/tastingkitchen

Enjoy! Mark Hammons
Founder, Tasting Kitchen (TK)

email: [email protected]

For nearly two decades, Chef Alfonso Iaccarino has brought the soul of Southern Italy to Macau, blending tradition and i...
06/06/2025

For nearly two decades, Chef Alfonso Iaccarino has brought the soul of Southern Italy to Macau, blending tradition and innovation.

On his 55th visit to Macau, Chef Iaccarino presents dishes that blends tradition with modernity at Don Alfonso 1890 at Grand Lisboa Palace Resort Macau. Highlights include Wild Turbot with Roasted Leek, Honey Bean and Buffalo Mozzarella, a dish that balances delicate flavors with bold textures. The chef’s Spaghetti with Zucchini, Basil, and Provolone del Monaco Cheese showcasing Le Peracciole’s natural organic flavor.

Behind every great chef is a legacy in the making. Head Chef Federico Pucci embodies Chef Iaccarino’s philosophy: “It’s not just recipes—it’s understanding ingredients, respecting tradition, and striving for excellence.” Together, they honor sustainability by sourcing from the Iaccarino family’s organic farm, Le Peracciole, ensuring that every dish tells a story.

Read More: https://www.tasting-kitchen.com/crafting-a-culinary-legacy/

Grand Lisboa Palace Macau 澳門上葡京

Mandarin Oriental, Macau, proudly celebrating its fifteenth anniversary, represents a global five-star brand that for mo...
05/06/2025

Mandarin Oriental, Macau, proudly celebrating its fifteenth anniversary, represents a global five-star brand that for more than four decades has held a special place in the hearts of both the city’s residents and visitors.

It is also close to the hearts of its loyal staff, who talk of each other as family engaged in the pursuit of quiet excellence. An intimate property that smiles and never shouts, it’s a place where the lighting is muted, the music gentle, and the conversation just a soft buzz.

As Macau’s go-to spot for weddings, banquets, and birthday gatherings, and with the entire community as one big fan, Mandarin Oriental, Macau, is more than just another five-star property in this buzzing city – it’s no less than a local treasure.

Read More: https://www.tasting-kitchen.com/fifteen-five-star-years/

Mandarin Oriental, Macau 澳門文華東方酒店

From now to June 15, DORAYA’s three locations in Causeway Bay, Tsim Sha Tsui, and Central will feature exclusive menus s...
05/06/2025

From now to June 15, DORAYA’s three locations in Causeway Bay, Tsim Sha Tsui, and Central will feature exclusive menus showcasing the finest ingredients from four vibrant cities in Satsumasendai, Kagoshima Prefecture. Savor authentic regional delicacies like tender grilled eel, premium Bluefin tuna sashimi, crispy bamboo shoot tempura, and succulent Wagyu roast beef, all crafted with locally sourced ingredients.

This special event offers a great chance to enjoy genuine Kyushu flavors with dishes that celebrate Kagoshima’s proud food traditions. Don't miss out on this limited-time event—perfect for food enthusiasts eager to explore Japanese regional cuisine.

At Justindia, Chef Justin collaborates with talented bartender Anil to masterfully integrate traditional Indian principl...
04/06/2025

At Justindia, Chef Justin collaborates with talented bartender Anil to masterfully integrate traditional Indian principles, influenced by Ayurveda, with contemporary culinary artistry. The innovative cocktail menu features ingredients such as fenugreek, turmeric, ginger, and garlic—renowned for their health benefits—creating a sensory experience that complements the authentic Indian dishes served. One standout is the Kaala Nimbu, a smoky, flavorful cocktail made with black lime, lemon, Aperol, and mezcal.

Justindia 印象派

Read More: https://www.tasting-kitchen.com/sipping-ayurveda/

D.O.Ca. Rioja, Spain’s most prestigious wine region, is celebrating 100 years as the country’s first officially recogniz...
03/06/2025

D.O.Ca. Rioja, Spain’s most prestigious wine region, is celebrating 100 years as the country’s first officially recognized designation of origin!

From its ancient winemaking roots to its modern-day innovations, Rioja has not just endured—it has led. Pioneering quality standards, introducing aging classifications, and embracing diversity with new varietals and terroir-driven wines, Rioja has shaped the global wine landscape.

To honor this centenary, the Rioja 100 Centenary Roadshow is bringing over 300 wines from 50+ wineries to wine lovers worldwide—from Switzerland to New York to Hong Kong.

“Innovation is our tradition,” says Íñigo Tapiador, Director of Marketing and Communications for the Regulatory Council. “We don’t innovate against our heritage—we innovate from it.”

Read More: https://www.tasting-kitchen.com/heritage-forward/

Henrique Da Costa, CEO of Château Pavie, knows that true excellence in winemaking isn’t rushed—it’s earned through patie...
26/05/2025

Henrique Da Costa, CEO of Château Pavie, knows that true excellence in winemaking isn’t rushed—it’s earned through patience, precision, and deep respect for the land.

Under his leadership, Château Pavie ascended to Premier Grand Cru Classé A status in 2012, a rare honor held by only four Saint-Émilion estates. But Da Costa insists the secret isn’t speed—it’s slow, deliberate craftsmanship.

"We wait for the perfect moment—for the grapes, the barrels, even the wine’s evolution in the bottle," he says. "Great wine isn’t made in a year; it’s shaped over decades."

From low yields for intensity to meticulous oak aging, every decision reflects a commitment to legacy over shortcuts. "We’re not just making wine for today," Da Costa explains. "We’re custodians of this land, preserving it for future generations."

Read More: https://www.tasting-kitchen.com/festina-lente/

Michelin-starred Lai Heen at The Ritz-Carlton, Macau, opens the door to an extraordinary dining adventure. From now till...
22/05/2025

Michelin-starred Lai Heen at The Ritz-Carlton, Macau, opens the door to an extraordinary dining adventure. From now till June 30, experience the enigmatic world of The Culinary Atelier, Marriott International Luxury Group’s newest celebration of gastronomic artistry.

Chinese Executive Chef Jackie Ho draws inspiration from Macau’s rich cultural tapestry and uniquely layered cuisine to curate a limited-time hidden menu, priced at MOP1,888+ per guest, an eight-course culinary journey that is intimate, inspired, and unforgettable.

An award-winning chef’s story is brought to life for just eighteen guests each evening in a secluded chamber. Each course unfolds like a secret designed to surprise, delight, and awaken the senses.

For reservations: +853 8886 6868

The Ritz-Carlton, Macau

Master Sommelier and Asia Pacific VP for P***e Latitudes, João Pires, has made the prestigious Château Pavie in Bordeaux...
20/05/2025

Master Sommelier and Asia Pacific VP for P***e Latitudes, João Pires, has made the prestigious Château Pavie in Bordeaux his home. With decades of experience, including work with over 20 Michelin-starred restaurants, he now introduces P***e Latitudes’ exceptional wines to Asia through master classes and events.

From managing a wine bar after his army days to becoming a globally renowned wine expert, his journey has taken him around the world. Now, at the heart of Saint-Émilion, he’s connecting wine lovers with the rich heritage of P***e Latitudes.

Read More: https://www.tasting-kitchen.com/at-home-in-bordeaux/

***eLatitudes

After a busy night, three close colleagues at Aji sit down to relax, share their thoughts, and savor a moment with The M...
15/05/2025

After a busy night, three close colleagues at Aji sit down to relax, share their thoughts, and savor a moment with The Macallan.

When the final guests slip out of MGM Cotai’s Asian bistronomy concept, the dining room stills and the intensity of service gives way to a quieter rhythm. Chef de Cuisine Pan SiHui joins Restaurant Manager Katrina Saulog and MGM’s Assistant Director of Beverages Andy Tam, who arrives with a bottle of The Macallan.

More than a meetup, it’s shared ritual. They raise their glasses. A soft clink. “That first sip,” says Pan. “You’re no longer thinking about timing or plates. You’re just here.” The Macallan opens slowly, revealing notes of oak and dried fruit – like a dish expressing itself one ingredient at a time.

“A good digestif doesn’t make a statement,” says Andy. “It just finishes the night well.”

Read More: https://www.tasting-kitchen.com/debrief-unwind-enjoy/

Crafted without compromise. Please savour The Macallan responsibly. Do not share with anyone under the legal purchase age.

The Macallan | MGM 美高梅

Celebrating craftsmanship, Champagne Bollinger presents “Cheese Artisans,” pairing La Grande Année 2015 with fine cheese...
14/05/2025

Celebrating craftsmanship, Champagne Bollinger presents “Cheese Artisans,” pairing La Grande Année 2015 with fine cheeses across Hong Kong until August 2025.

This full-bodied vintage offers notes of stone fruits, dark berries, honey, almond, and vanilla—perfect for enhancing a variety of cheese pairings.

From now to June at La Petite Maison (HK$398 per glass, HK$2,358 per bottle), and until August at The Magistracy in Tai Kwun, indulge in exquisite pairing experiences in elegant settings.

Guy de Rivoire, Maison Representative of Champagne Bollinger, shares: “La Grande Année 2015 is a gastronomic masterpiece that reveals new depths when paired with the right cheese.”

HOFEX 2025 — Asia’s premier food & hospitality trade show — returns from May 14-16 at the Hong Kong Convention Centre.Th...
13/05/2025

HOFEX 2025 — Asia’s premier food & hospitality trade show — returns from May 14-16 at the Hong Kong Convention Centre.

This premier food and hospitality trade show will showcase the latest innovations, including IoT-enabled restaurant robotics, sustainable culinary offerings, and cutting-edge beverage solutions. The event features the Hong Kong International Culinary Classic, where over 500 distinguished chefs from across Asia will compete. The debut of the Meat Challenge and expanded Hong Kong International Beer Awards will also be showcased.

In addition, the ProWine Hong Kong will feature wines from France, Australia, and other renowned regions, providing a comprehensive platform for industry networking and knowledge exchange.

HOFEX 2025 offers a unique platform for food and beverage professionals, industry leaders, and enthusiasts to explore emerging trends, foster new partnerships, and shape the future of the sector.

Press registration for HOFEX 2025 is now open at https://www.hofex.com/registration/

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