Trabaho at Buhay Abroad

Trabaho at Buhay Abroad Sharing cooking ideas, experiences and journey of OFW life❤️🫶

10/05/2026

Ginisamg patola

….

09/05/2026

Steamed Winter Melon naman

30/04/2026

Isa ito sa nao order sa resto pero medyo ma pricey per serving.

Napakadaling gawin sundan lang ang video.

Notes:

- Tiyagaan sa paghalo pafa hindi masunog ang onion mixture.

- Pwede din gumamit ng white wine instead of chicken broth.

-Lagyan ng dahon ng bay leaves para addtitional aroma (optional)

- Pwede din I serve nang walang cheese at hindi binabake sa oven.

-Paresan ang Onion Soup ng garlic bread or kahit na anong klase ng tinapay na gusto mo.

🎉 Facebook recognised me for starting engaging conversations and producing inspiring content among my audience and peers...
29/04/2026

🎉 Facebook recognised me for starting engaging conversations and producing inspiring content among my audience and peers!

Thank you Guys🙏

29/04/2026

Mas tender and juicy etong home made Char Siu natin.

Note:

Low fire lang po kapag mag prito para hindi mabigla ang pagkakaluto at hindi masunog agad.

Pwd din po lutuin sa air fryer or oven.

Mas prefer ko na gumawa kesa bumili sa palengke.. as much as possible.

Paborito mo din ba ang PATA ng baboy (Pork Knckle)?Try mo eto siguradong magugustuhan mo.🫶 ✅ Ingredients:1 whole pork kn...
29/04/2026

Paborito mo din ba ang PATA ng baboy (Pork Knckle)?

Try mo eto siguradong magugustuhan mo.🫶

✅ Ingredients:

1 whole pork knuckle bone~in
2L water for blanching

✅ Aromatics and Spices:

6 Fresh ginger slices
6 cloves garlic smashed
2 shallots sliced
2-3 star anise
1 cinnamon stick
3 dried bay leaves

✅ Braising Liquid:

1/4 cup light soy sauce
1/4 cup darl soy sauce
3 tbsp cooking wine
3 tbsp oyster sauce
50g rock sugar or brown sugar
1 liter water

✅ Steps:

1) Bring the blanching water to boil in a large pot. Place the pork knuckle and boil for 10 to 15 minutes. Drain, rinse in running water and pat dry.

2) Rub the pork knuckle with dark soy sauce to add darker color and extra sweet taste. Let i dry for few minutes.

3) In a wok wilth little cookingoil sear the pork knuckle on both sides until golden brown. Remove the pork knuckle and set aside.

4) In the same wok sautee the spices and aromatics for 2 minutes then transfer into a deep saucepan. Put the pork knuckle then add the braising liquid and bring to boil. Cook the pork knuckle in medium fire until soft.

5) When pork knuckle is ready transfer inti serving plate. In a saucepan put some braising sauce and thicken with water cornstarch solution, add few drops of sesame oil .

6). Pour the sauce on top of the pork knuckle . Serve with steam rice and vegetable.

Enjoy🫶

Nakakain ka na ba neto?Napakamahal nito pero maganda sa katawan😊.
29/04/2026

Nakakain ka na ba neto?

Napakamahal nito pero maganda sa katawan😊.

Shout out to my newest followers! Excited to have you onboard! Jenny Rose C. Solas, Jensixto Casco Falconitin, Gilda A. ...
28/04/2026

Shout out to my newest followers! Excited to have you onboard! Jenny Rose C. Solas, Jensixto Casco Falconitin, Gilda A. Flores, Mary Ann Galeon, Jam Ai, Geffrey Iglesias Dela Cruz

Thank you Guys for your support🙏

28/04/2026

PALAGING REQUEST NI AMO KAPAG MASAMA ANG PAKIRAMDAM🫶

Notes:

Any white fish pwedeng pwede.

Madalas haluin para hindi mag stick ang congee sa kaserola .

Lagyan ng toppings ginger, spring onion, cilantro, sou sauce and sesame oil (optional)

Benefit:

Fish congee is low in fat and rich in protein and omega -3 fatty acids, making it a heart healthy option.

Oo naman…Dugo at pawis ang puhunan natin dito.Basta’t wala tayong inaagrabyado at ginagawang masama..Taas noo lang tayo ...
28/04/2026

Oo naman…

Dugo at pawis ang puhunan natin dito.

Basta’t wala tayong inaagrabyado at ginagawang masama..

Taas noo lang tayo 🫶❤️

Ikaw po.. ano masasabi mo😊?

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Yuen Long

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