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Azhara October
06/09/2025

Azhara October

19/01/2024

Martabak lenggang coklat
By cookingwithhel
Repost

Hasil 10 pcs
Cetakan pastel diameter 10cm

Bahan
- terigu protein sedang 10 sdm (100gr)
- susu bubuk coklat 1 sachet (28gr) (chocolatos / milo / dancow)
- gula 2 sdm (30gr)
- baking powder setengah sdt
- baking soda seperempat sdt
- telur 1 butir
- air 150 ml

Isian: keju parut, meses, susu kental manis

Cara buat
- campur semua bahan, aduk rata hingga tidak ada grindilan, saring bila perlu
- panaskan frypan
- tuang secukupnya adonan, diameter sekitar 12 cm
- gunakan api sedang atau kecil, masak hingga permukaan mengering lalu angkat
- selagi panas beri isian dan cetak menggunakan cetakan pastel, atau tutup pinggirannya dengan garpu
- sajikan

15/01/2024

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