10/07/2026
# Crispy Indonesian Vegetable Fritters (Bakwan Sayur)
**Servings:** 4–5
**Preparation Time:** 15 minutes
**Cooking Time:** 20 minutes
# # Ingredients
# # # Vegetables
* 2 cups shredded cabbage
* 1 medium carrot, julienned
* 2 scallions (spring onions), thinly sliced
* 1 small celery stalk, finely chopped (optional)
* 2 cloves garlic, minced
# # # Batter
* 1 cup all-purpose flour
* 2 tablespoons rice flour (for extra crispiness)
* 1 teaspoon cornstarch
* 1 teaspoon salt
* ½ teaspoon ground white pepper
* ½ teaspoon chicken bouillon powder (optional)
* ½ teaspoon baking powder
* ¾ cup cold water (adjust as needed)
# # # For Frying
* Vegetable oil, enough for deep frying
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# # Sweet Chili Dipping Sauce
* 4 tablespoons sweet chili sauce
* 1 teaspoon lime juice
* 1 teaspoon chili flakes (optional, for extra heat)
Mix all the ingredients together and set aside.
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# # Instructions
1. In a large mixing bowl, combine the cabbage, carrot, scallions, celery, and garlic.
2. In another bowl, whisk together the all-purpose flour, rice flour, cornstarch, salt, white pepper, chicken bouillon powder, and baking powder.
3. Gradually pour the cold water into the dry ingredients while stirring until a thick batter forms.
4. Add the vegetables to the batter and mix until everything is evenly coated.
5. Heat vegetable oil to **170–180°C (340–355°F)**.
6. Scoop about 2 tablespoons of the mixture into the hot oil for each fritter.
7. Fry for **3–4 minutes per side**, or until golden brown and crispy.
8. Remove and drain on a wire rack or paper towels.
9. Serve immediately with the sweet chili dipping sauce.
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# # Tips for Extra Crispy Bakwan
* Use **cold water** to make the batter lighter and crispier.
* Add **rice flour** for a crunchier texture.
* Do not overcrowd the pan while frying.
* Fry over **medium heat** to ensure the inside cooks while the outside becomes perfectly golden.
* Serve immediately for the best crispiness.
**Enjoy these crispy Indonesian Vegetable Fritters (Bakwan Sayur) as a delicious appetizer, snack, or side dish with sweet chili sauce!**
