07/07/2025
Bonjour, Blue Terrace.
Nestled in the heart of Jakarta’s bustling Jalan Sudirman, Blue Terrace reemerges with a fresh identity, now unveiled as a French Bistro offering Real French Food and a Casual Bistro Dining experience at AYANA Midplaza Jakarta.
Led by Chef Olivier Piganiol, a French native and the hotel’s Culinary Director, Blue Terrace brings an authentic taste of France to the city’s vibrant dining scene. Designed for cosmopolitan diners, the new concept blends the relaxed charm of a Parisian bistro with Jakarta’s urban rhythm, perfect for chic business lunches, leisurely brunches, or casual dinners with friends.
The menu celebrates timeless French classics, crafted with finesse and premium ingredients. Highlights include:
• Soupe à l’Oignon Gratinée – a rich, gratinated French onion soup with beef consommé and caramelized onions
• Raviole du Dauphiné – cheese-filled ravioli with pesto, walnuts, and crispy shallots
• Cabillaud rôti – roasted black cod with chorizo-parmesan crumbs, clams, and herb butter
• Profiteroles with Ambon vanilla ice cream and hot Jembrana chocolate sauce
• Blanc Manger à la Mangue – infused with lemongrass, Harum Manis mango, and kaffir lime
From warm hospitality to honest flavors, the new Blue Terrace invites you to experience the art of French bistro dining, joie de vivre, served daily.
📍 AYANA Midplaza Jakarta. Lobby Floor
🕛 Open daily for lunch & dinner
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