13/08/2026
Today, we’re starting with a large selection of fresh fish, carefully arranged and ready to be processed.
Each fish has a beautiful silver color and a fresh, shiny appearance, showing just how recently they were prepared.
One by one, the fish will be processed neatly and efficiently. This kind of work requires precision, speed, and a very sharp knife to achieve clean cuts.
It may look simple, but processing a large number of fish takes a great deal of skill, concentration, and experience.
Every movement needs to be precise to keep the meat intact and minimize unnecessary waste.
From whole fresh fish to perfectly prepared cuts, every step is done carefully and systematically.
