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Sri Wahyuningsih collection of simple and delicious recipes

Dodol Negro – Traditional Bugis Steamed Layered CakeA classic Bugis delicacy featuring a rich chocolate base topped with...
26/02/2026

Dodol Negro – Traditional Bugis Steamed Layered Cake

A classic Bugis delicacy featuring a rich chocolate base topped with a soft creamy yellow layer. Sweet, slightly chewy, and beautifully layered — perfect for special occasions or tea time.

CHOCOLATE LAYER

Ingredients
3 egg whites
½ cup palm sugar (grated or finely chopped)
2 tablespoons granulated sugar
2 tablespoons cocoa powder
1½ cups glutinous rice flour
½ cup coconut milk
½ teaspoon vanilla extract
4 tablespoons vegetable oil

Instructions
1.In a bowl, beat the egg whites with granulated sugar, palm sugar, and vanilla until the sugar dissolves.

2.Add coconut milk, glutinous rice flour, oil, and cocoa powder. Mix until smooth.

3.Strain the batter to remove lumps.

4.Lightly grease the molds with oil.

5.Pour the batter into the molds, filling them about ¾ full.

6.Steam over medium heat until the surface is firm.

YELLOW LAYER

Ingredients
3 egg yolks
4 tablespoons sweetened condensed milk
10 tablespoons water
1 tablespoon cornstarch
A few drops of yellow food coloring

Instructions
1.Mix all ingredients until smooth and well combined.

2.Once the chocolate layer has set, gently pour the yellow batter on top.

3.Steam again until fully cooked and set.

✨ Serving Tip:
Let the cake cool slightly before removing from the molds for cleaner layers and better texture.







CRISPY COATED PEANUTS (KACANG KRIBO)Ingredient 1:500 g raw peanuts (with skin on)Ingredient 2:1 egg75 ml water2 sachets ...
26/02/2026

CRISPY COATED PEANUTS (KACANG KRIBO)

Ingredient 1:
500 g raw peanuts (with skin on)

Ingredient 2:
1 egg
75 ml water
2 sachets Desaku Marinade seasoning
1 tsp Ladaku ground pepper
2 tsp Desaku garlic powder
1 tbsp sugar

Ingredient 3:
125 g glutinous rice flour

Instructions:
1.Wash the peanuts and drain well.

2.Dry-roast the peanuts until half cooked, then let them cool completely (make sure the peanut skins do not peel off).

3.Once cooled, mix all Ingredient 2 (egg, water, Desaku Marinade seasoning, Ladaku ground pepper, Desaku garlic powder, and sugar). Stir well until combined.

4.Add the glutinous rice flour and mix again until everything is evenly coated.

5.Fry the peanuts in hot oil over medium heat, stirring gently and continuously so they separate and do not clump together.

6.Fry until golden brown.

7.Remove immediately once golden brown and drain. The peanuts will continue cooking as they cool, even after being removed from the oil.







🧡 Juicy Premium Chicken NuggetsGot this nugget recipe from a friend — and wow, it tastes just like that famous brand 🤭😁🥩...
25/02/2026

🧡 Juicy Premium Chicken Nuggets

Got this nugget recipe from a friend — and wow, it tastes just like that famous brand 🤭😁

🥩 Ingredients
300 g (about 10.5 oz) boneless chicken (thighs are juicier, but I used breast — you can mix both)
1 egg
3 cloves garlic
3 shallots
1 green onion
1 slice sandwich bread, crust removed (soak in water, then gently squeeze out excess)
¼ cup milk (60 ml)
1 tsp salt
½ tsp sugar
1 tsp chicken bouillon powder
½ tsp ground black pepper
2 tsp oyster sauce
1 tsp melted margarine
1½ tbsp tapioca starch

🍳 Coating
All-purpose flour (as needed)
2 eggs, beaten
Breadcrumbs (as needed)

✨ Instructions
1.Slice the garlic, shallots, and green onion. Sauté until lightly golden (not burnt). Turn off the heat, add margarine, and let it melt.

2.Add the sautéed mixture and all remaining ingredients into a food processor. Blend until smooth.

3.Lightly grease a baking pan with oil.

4.Pour the mixture into the pan. Steam for about 25 minutes over medium heat.

5.Once cooked, let it cool completely. Remove from the pan and cut into desired nugget shapes.

6.Lightly coat each piece with flour, making sure all sides are covered.

7.Dip into beaten eggs, coating evenly.

8.Place breadcrumbs in a large container. Coat nuggets in batches (about 10 pieces at a time) to prevent clumping. Make sure each piece is fully covered. Repeat with remaining nuggets.

❄️ Refrigerate for 30 minutes before frying (this helps them set and hold their shape).

🔥 Fry until golden brown and crispy.

💡 Store the rest in an airtight container in the freezer for later.








Leftover rice crackers 📌Rice Crackers from 1 kg Leftover RiceIngredients:1 kg cooked rice7 cloves garlic1 tsp saltFlavor...
25/02/2026

Leftover rice crackers

📌Rice Crackers from 1 kg Leftover Rice

Ingredients:
1 kg cooked rice
7 cloves garlic
1 tsp salt
Flavor enhancer to taste
½ tsp ground coriander
6 tbsp tapioca flour (cassava starch)
For spicy flavor (optional):
Chili peppers to taste
½ tsp shrimp paste

Instructions:
1.Blend the garlic, salt, coriander, flavor enhancer, chili (if using), and shrimp paste until smooth.

2. Mix the blended seasoning into the rice. Add a little water to help combine evenly.

3. Add the tapioca flour and mix well until fully incorporated.

4. Steam the mixture for approximately 20 minutes.

5. Shape the dough using plastic as a base. You can press it manually using a mortar/pestle.

6. For evenly thin results, use a wooden dumpling or pastel mold.








BUBBLE GUM FRUIT PUDDINGIngredients 1:400 ml liquid milk2 tbsp sweetened condensed milk3 tbsp evaporated milk¼ tsp salt5...
25/02/2026

BUBBLE GUM FRUIT PUDDING

Ingredients 1:
400 ml liquid milk
2 tbsp sweetened condensed milk
3 tbsp evaporated milk
¼ tsp salt
5 tbsp Bubble Gum syrup (or any syrup of your choice)

Ingredients 2:
3 tbsp granulated sugar
2 sachets plain jelly powder

Ingredients 3:
1 can mixed fruits (Mecy/mixed fruit, longan, rambutan, pineapple)
350 ml fruit syrup from the canned fruit
Custard sauce or evaporated milk for serving

Instructions:
1.Mix all Ingredients 1 until well combined.

2.Combine Ingredients 2, then add them into Ingredients 1. Stir well until evenly mixed.

3.Cook over low heat until it comes to a boil. Immediately add the fruit syrup (from the canned fruit), stir well, and cook briefly until it just starts to boil again. Remove from heat.

4.Arrange the canned fruits in a mold that has been lightly rinsed with water. Pour in half of the pudding mixture and let it set slightly. Then pour in the remaining pudding mixture. (If the mixture thickens, gently reheat until smooth again.)

5.Let it cool at room temperature, then refrigerate until fully set.
Cut into pieces, place in serving bowls, and pour custard sauce or evaporated milk over the pudding.
Serve chilled.

Yang menjadi sorotan saat ini d beberapa wilayah,kira-kira menu seperti ini sudah sesuai anggaran belum makk 🤔
25/02/2026

Yang menjadi sorotan saat ini d beberapa wilayah,kira-kira menu seperti ini sudah sesuai anggaran belum makk 🤔

Inter harus angkat koper dari liga Champions, setelah di singkirkan bodo/glimt.newcastle, Atletico dan Bayer Leverkusen ...
25/02/2026

Inter harus angkat koper dari liga Champions, setelah di singkirkan bodo/glimt.newcastle, Atletico dan Bayer Leverkusen lolos ke babak 16 besar liga Champions ...

Tim kalian lolos ?

MBG Ramadhan sudah mulai jalan sejak anak-anak kembali masuk sekolah ✨Menu simpel tapi penuh makna:🥛 Susu🍎 Buah🥜 Kacang🍞...
24/02/2026

MBG Ramadhan sudah mulai jalan sejak anak-anak kembali masuk sekolah ✨
Menu simpel tapi penuh makna:
🥛 Susu
🍎 Buah
🥜 Kacang
🍞 Camilan sehat
Yang penting bukan mewahnya, tapi gizinya.
Semoga program ini benar-benar bantu anak-anak tetap kuat, fokus belajar, dan tetap sehat selama puasa 💛
Menurut Bunda, sudah sesuai belum dengan kebutuhan anak di sekolah?







Kalau menu MBg seperti ini rasanya baru sesuai anggaran yah makkk,,, menurut kalian gimana besti ???Gimana dengan menu M...
24/02/2026

Kalau menu MBg seperti ini rasanya baru sesuai anggaran yah makkk,,, menurut kalian gimana besti ???

Gimana dengan menu MBg d daerah kalian makkk🙏

Desakan untuk menolak dan menghentikan program MBG kian menguat dan ramai diperbincangkan di berbagai mediaNamun hingga ...
24/02/2026

Desakan untuk menolak dan menghentikan program MBG kian menguat dan ramai diperbincangkan di berbagai media

Namun hingga kini, belum terlihat adanya respons tegas baik dari Presiden maupun instansi terkait.
Pemerintah justru terkesan lebih menonjolkan apresiasi atas capaian program tersebut, sementara berbagai kejadian seperti kasus kerac*nan massal masih dianggap wajar karena dinilai berada di bawah persentase tertentu.Situasi ini memicu tuntutan agar program MBG segera dihentikan. Sayangnya, sampai saat ini pemerintah belum juga mengambil langkah kebijakan yang jelas.

Berbagai laporan tentang makanan MBG yang basi, berulat, hingga menyebabkan kerac*nan massal seolah belum mendapatkan perhatian serius.
Program ini kerap hanya dilihat dari sisi pembukaan lapangan kerja, tanpa mempertimbangkan damp*knya terhadap kualitas tumbuh kembang generasi penerus.

Faktanya, MBG selama ini dinilai hanya mengenyangkan perut, bukan mencerdaskan pikiran.
Yang dirasakan para siswa justru keluhan seperti s*kit perut, mu*l, munt*h, hingga ses*k napas.

Selain itu, MBG bukanlah mandat utama dalam undang-undang. Amanat UUD yang sesungguhnya adalah menjamin pendidikan yang bermutu, mencerdaskan kehidupan bangsa, serta membentuk kemampuan berpikir kritis dan pengelolaan ilmu pengetahuan yang bersifat membangun bagi masa depan anak bangsa.


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