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Ellie Hill, Bandung (2025)

15/07/2025

Peanut Butter Cottage Cheese Smoothie

Ingredients:

1 cup cottage cheese

2 tablespoons peanut butter

1–2 teaspoons honey or maple syrup (optional, for sweetness)

½ teaspoon vanilla extract (optional)

¼ to ½ cup milk or water (adjust for desired consistency)

Ice cubes (optional, for a chilled smoothie)

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Instructions:

1. Blend:
Add all ingredients to a blender.

2. Process:
Blend on high until the mixture is completely smooth and creamy. Add more milk/water if it's too thick.

3. Serve:
Pour into a glass and enjoy immediately! Great as a post-workout snack or protein-packed breakfast.

15/07/2025

Creamy Bacon Spaghetti Recipe

Ingredients:

1 tbsp olive oil

1 onion, chopped

3 cloves garlic, minced

3¾ cups milk

10.5 oz cream of chicken soup

8 oz cream cheese

1 tsp salt

½ tsp black pepper

1 lb uncooked spaghetti

1 cup mozzarella cheese

1 cup cheddar cheese

¾ cup bacon, cooked and crumbled

2 tbsp fresh parsley, chopped

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Instructions:

1. Cook Spaghetti:
Boil spaghetti in salted water until al dente. Drain and set aside.

2. Prepare the Sauce:
In a large pan, heat olive oil over medium heat.
Add chopped onion and cook until soft.
Stir in minced garlic and cook for another 1–2 minutes.

3. Add Creamy Ingredients:
Pour in the milk, cream of chicken soup, and cream cheese.
Stir continuously until the cream cheese melts and the mixture is smooth.

4. Season:
Add salt and black pepper. Stir well to combine.

5. Combine with Pasta:
Add the cooked spaghetti into the sauce.
Mix in mozzarella cheese, cheddar cheese, and crumbled bacon. Stir until well combined.

6. Bake (Optional but recommended):
Preheat oven to 375°F (190°C).
Transfer spaghetti mixture into a greased baking dish.
Sprinkle additional cheese and bacon on top if desired.
Bake for 15–20 minutes or until bubbly and golden on top.

7. Garnish and Serve:
Sprinkle with fresh parsley before serving.

15/07/2025

🫑 Stuffed Mini Bell Peppers – Two Ways

🧂 Ingredients:

For the Base:

6–8 mini bell peppers, halved and deseeded

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Filling 1 – Egg Salad:

3 hard-boiled eggs, chopped

2 tbsp mayonnaise

1 tsp mustard

Salt & pepper to taste

Optional: pinch of paprika or dill

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Filling 2 – Cream Cheese Everything:

1/4 cup cream cheese, softened

1 tbsp Greek yogurt or sour cream (optional for smoother texture)

1 tsp Everything But The Bagel seasoning

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🥣 Instructions:

1. Prep the peppers: Slice the mini bell peppers in half and remove seeds.

2. Make egg salad: In a bowl, mix chopped eggs with mayo, mustard, salt, pepper, and seasonings.

3. Make cream cheese filling: In another bowl, mix cream cheese with yogurt (if using) and sprinkle in the seasoning.

4. Stuff the peppers: Fill half of the peppers with egg salad, the other half with the cream cheese mixture.

5. Optional: sprinkle with dill, paprika, or more seasoning on top.

6. Serve immediately or chill for 10–15 mins for best flavor.

15/07/2025

Cheesy Mexican Corn Casserole Recipe

🧀 Ingredients:

4 cups frozen corn (or canned, drained)

1 cup shredded cheddar cheese

1/2 cup cream cheese (softened)

1/2 cup sour cream

1/4 cup mayonnaise (optional for extra creaminess)

1/2 cup chopped green onions

1/4 cup chopped jalapeños (pickled or fresh)

1/2 teaspoon garlic powder

1/

15/07/2025

Creamed Chipped Beef on Toast

🧂 Ingredients:

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk (whole or 2%)

4 ounces dried beef or corned beef, chopped

1/4 teaspoon black pepper

Optional: pinch of nutmeg or onion powder

4 slices toasted bread

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🍳 Instructions:

1. Melt butter in a skillet over medium heat.

2. Whisk in the flour to make a roux. Cook for about 1 minute, stirring constantly.

3. Slowly add the milk, whisking until smooth. Cook for 3–5 minutes until the sauce thickens.

4. Stir in the chopped beef, black pepper, and optional seasonings.

5. Simmer for another 2–3 minutes until everything is heated through.

6. Spoon over toasted bread slices and serve warm.

15/07/2025

🧀 Ingredients:

1 cup cottage cheese

1 cup shredded cheddar cheese

1/2 cup diced tomatoes with green chilies (drained)

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🔥 Instructions:

1. Blend the cottage cheese in a blender or food processor until smooth.

2. Transfer to a saucepan over medium heat.

3. Add the shredded cheddar cheese and stir continuously until melted and combined.

4. Stir in the diced tomatoes with green chilies.

5. Cook for another 2–3 minutes, stirring occasionally, until hot and creamy.

6. Serve warm with tortilla chips, veggie sticks, or over nachos.

15/07/2025

🍓 Strawberry Banana Smoothie Recipe

Ingredients:

1 cup fresh or frozen strawberries (hulled)

1 ripe banana (peeled)

1 cup milk (dairy or almond/soy/oat milk)

½ cup plain or vanilla yogurt

1–2 tablespoons honey or maple syrup (optional)

½ teaspoon vanilla extract (optional)

½–1 cup ice cubes (for thickness, especially if using fresh fruit)

Instructions:

1. Prepare ingredients: Slice the banana and hull the strawberries if using fresh.

2. Blend: Add all ingredients into a blender – strawberries, banana, milk, yogurt, honey, vanilla extract, and ice.

3. Blend until smooth: Blend on high until creamy and smooth. Add more milk if too thick.

4. Serve: Pour into glasses and garnish with fresh banana and strawberry

14/07/2025

🧁 Ingredients:

1 box sugar-free caramel pudding mix (Jell-O brand, 1 oz or 3.4 oz depending on taste)

2 cups plain Greek yogurt (or any Greek-style yogurt)

Optional: whipped cream or sea salt for garnish

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👩‍🍳 Instructions:

1. Mix Ingredients
In a large mixing bowl, combine:

1 box of sugar-free caramel pudding mix

2 cups Greek yogurt

2. Whisk or Blend
Mix thoroughly with a whisk or hand mixer until smooth and fully combined. The mixture will thicken quickly due to the pudding mix.

3. Portion Out
Spoon the pudding into small jars or bowls.

4. Chill (Optional)
You can serve it immediately or refrigerate for 30 minutes for a firmer texture.

5. Serve
Top with optional whipped cream or a pinch of sea salt if desired.

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🍨 Makes: 4 servings

A quick, healthy-ish dessert with no added sugar and full of flavor.

14/07/2025

🧉 Ingredients:

1 packet Kool-Aid Tropical Punch

1 can Coconut LaCroix Sparkling Water (12 oz)

½ cup fresh strawberries, sliced

½ cup fresh blueberries

Ice cubes or frozen coconut chunks (optional)

Fresh mint (for garnish)

Sweetener to taste (optional, like honey or sugar)

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🥄 Instructions:

1. Prepare Kool-Aid Base
Mix the Kool-Aid Tropical Punch packet with water as directed on the package (usually with sugar if using unsweetened version). Chill well.

2. Fill the Glass
In a mason jar or tall glass, add:

Ice cubes or frozen coconut chunks

Fresh sliced strawberries and blueberries

3. Pour and Mix
Fill half the glass

14/07/2025

📝 Ingredients:

4 cups cooked, shredded chicken

2 cups uncooked instant rice

1 can (10.5 oz) cream of chicken soup

1–2 cups shredded cheddar cheese (or Mexican blend)

1 cup sour cream (optional, for mixing or topping)

1–2 bell peppers (red, yellow, green), diced

1 small onion, diced (optional)

1 packet fajita seasoning

1½ cups chicken broth or water

Fresh cilantro for garnish

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🍳 Instructions:

1. Preheat Oven
Preheat your oven to 375°F (190°C).

2. Mix Ingredients
In a large bowl, combine:

Shredded chicken

Uncooked instant rice

14/07/2025

📝 Ingredients:

2 cans cream of chicken soup

1 cup sour cream

2 cans shredded cheddar cheese

4 cups cooked chicken (shredded or chopped)

2 cans cream of broccoli soup

12 oz. bag of broccoli florets (steamed or lightly cooked)

1 sleeve Ritz crackers (crushed for topping)

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🍳 Instructions:

1. Preheat Oven
Set your oven to 350°F (175°C).

2. Prepare Mixture
In a large bowl, combine:

Cream of chicken soup

Cream of broccoli soup

Sour cream

Cooked chicken

Broccoli

Shredded cheddar chees

14/07/2025

🥣 Ingredients:

8 ounces elbow macaroni noodles

1½ cups mayonnaise

½ cup milk

1 tablespoon granulated sugar

1 teaspoon salt

1 cup shredded carrot

4 chopped scallions

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👨‍🍳 Instructions:

1. Cook Macaroni
Boil elbow macaroni in salted water according to package instructions until soft (not al dente). Drain and rinse with cold water.

2. Mix Dressing
In a bowl, whisk together mayonnaise, milk, sugar, and salt until smooth.

3. Combine Ingredients
In a large mixing bowl, combine cooked macaroni, shredded carrot, and chopped scallions.

4. Add Dressing
Pour dressing over the macaroni and toss to coat everything evenly.

5. Chill
Cover and refrigerate for at least 1 hour (preferably overnight) to let flavors blend.

6. Serve Cold
Stir before serving. Add more mayo or milk if needed to adjust creaminess.

Ellie Hill

15/07/2025

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