
08/06/2025
This is why you shouldn’t be eating cloves.✅✅
People with bleeding disorders or who are taking blood thinners, those scheduled for surgery, pregnant women, children and those using insulin to manage diabetes should not consume clove. The reason is because cloves contain compounds that can affect blood clotting, potentially increasing the risk of bleeding for people with bleeding disorders or those taking medications like warfarin (blood thinners). For people preparing for surgery, eating cloves can interfere with blood clotting and blood sugar levels, potentially causing issues during or after surgery. It's recommended to stop using cloves at least two weeks before surgery. For individuals using insulin medications, cloves can lower blood sugar levels making it more dangerous because sugar levels can drop to a life threatening stage. Cloves or Clove oil can be toxic to children, and even small amounts can cause seizures and liver damage.