Dine With The Devil - A Food Podcast

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Dine With The Devil - A Food Podcast Co-host Chefs Paul Hynes & John Whelan invite special guests into their award-winning world of food.

We visited Alan Kennedy from Kennedys Craft Butchers for our new series. 🎬 Alan runs his own craft butchers and abattoir...
30/12/2023

We visited Alan Kennedy from Kennedys Craft Butchers for our new series. 🎬 Alan runs his own craft butchers and abattoir in county Wexford (at the foot of Mount Leinster) - Why does Wexford have such a renowned reputation for such high- quality produce ? Alan was quick to respond "The sunny south east and it's fantastic green grass, this will result in produce that is full of flavour.'

Alan's dedication to preserving traditional butchery methods has been a key ingredient in the success of this multi-award-winning store. and of course we couldn't visit Alan without leaving with some of his home-made speciality black & white pudding, Chef Paul also worked this into his dish for the show (more on this later).

La CĂ´te Seafood Restaurant
The Devils Menu

NEW EPISODE THIS WEEK 🎬

When producing our new series "Dine with the Devil," It was all very top secret and we weren’t allowed to tell anyone we...
28/12/2023

When producing our new series "Dine with the Devil," It was all very top secret and we weren’t allowed to tell anyone we'd called. However, we knew we would have to include beef and we had the privilege of exploring several notable Irish butchers. For John's take on cote de boeuf he visited one of the best in Ireland - Charlie Nolan's butcher shop in Borris, county Carlow. Charlie and his son, Charles, possess a charm and expertise that guarantees exceptional quality in every product. Their specialty, dry-aged, free-range, grass-fed beef, stands out for its local sourcing, attention and care. This exceptional standard was hardly surprising given Charlie's extensive experience, including personally slaughtering his own beef in years gone by.

NEW EPISODE AIRING THIS WEEK 🎬

La CĂ´te Seafood Restaurant
The Devils Menu

27/12/2023

THE smash burger 🍔 Sound on ! 😮‍💨🔊
Best way to cook delicious, juicy burgers ? Smashing fresh 100% Irish Beef® seared to perfection🍔 (burger bun is optional) 😁

La CĂ´te Seafood Restaurant
The Devils Menu

22/12/2023

🎥An 'underrated' side - There's always someone who says they "hate" Brussels sprouts but we'd challenge them to say that after they've tasted this Christmas recipe from John?
....And be sure to let us know any topics you’d like us to consider covering—either in the comments or via message. We’d love to hear from you!

La CĂ´te Seafood Restaurant
The Devils Menu

21/12/2023

However you choose to munch, John's Glazed Carrots are *chef's kiss*. 🍯🥕 A Christmas recipe that is delicious and super easy to prepare. Carrots are rarely the star of the dish, but they're front and centre here.
....And be sure to let us know any topics you’d like us to consider covering—either in the comments or via message. We’d love to hear from you!

La CĂ´te Seafood Restaurant
The Devils Menu

19/12/2023

Hake Spring Rolls 🎬
These are deliciously crispy and will leave you fighting for seconds. Believe it or not, this dish is ultra-simple and, once you have wrapped the fish in filo a few times, you will be a pro like Paul.
....And be sure to let us know any topics you’d like us to consider covering—either in the comments or via message. We’d love to hear from you!

La CĂ´te Seafood Restaurant
The Devils Menu

18/12/2023

John's Take 🎬
Ready to take your cocktail sausages to the next level ? Cocktail Sausages are ideal to have on hand for quick meals and unexpected guests over the festive season.

✨Announcement✨
🎤 A Food Podcast Co-Hosted By Paul Hynes (La Côte) and John Whelan The Devils Menu - And be sure to let us know any topics you’d like us to consider covering—either in the comments or via message. We’d love to hear from you!

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