13/02/2026
valentine's special ❤️ Custard cream cake😋
Custard Cream Cake 🍰
Custard icing
Ingredients
Milk-1 cup, divided
Vanilla custard powder - 1 tbsp
Sugar - 2 tbsp
Fresh paneer ½ cup (about 75 g)
Yellow food colour-2-3 drops (optional)
Method
In a bowl, mix 1 tbsp custard powder + ¼ cup milk till smooth.
Add 2tbsp sugar, stir till dissolved.
Heat cup milk in a pan.
Pour in custard slurry, cook on low flame, stirring continuously.
Cook till very thick.
Switch off flame and cool completely.
Add crumbled paneer to blender, cooled custard to blender, yellow colour.
Blend till smooth, thick, creamy.
Transfer to bowl, cover, refrigerate 30-45 minutes.
Cream should be firm enough to pipe.
Tip: If too thick, add 1-2 tsp milk and blend again.
2 Bake Custard Cream Cake
Ingredients
Milk-1cup ( as required)
Sugar-¼cup
Oil-¼cup
Vanilla custard powder - 1 tbsp
Vanilla essence - ½ tsp
Yellow food colour-2-3 drops ( optional)
Maid 1 cup
Baking powder -½tsp
Baking soda-¼tsp
vinegar ½tsp
Method
Wet mixture
In a bowl add:
Milk
Sugar powder
Oil
Custard powder
Vanilla essence
Yellow colour
Dry ingredients
Sieve together:
Maida
Baking powder Baking soda
vinegar
Make batter
Kadai / pan: Thick pan + salt layer, covered, low flame 40-45min bake
