The Food Trek

The Food Trek Food blogger

17/07/2026

Some moments deserve more than just a celebration—they deserve something sweet💛

From exciting news to family hugs, every milestone feels even more special with MTR Ready-to-Eat Sweets. We celebrated this happy moment with Mysore Pak, Besan Laddu, and Coconut Barfi—ready to enjoy, anytime. Which one would you pick first? ✨


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14/07/2026

India’s first Spicy Ice Cream Sundae! 🍨

📍Polar Bear Ice-cream Sundae,
1658, 27th Main Rd, 2nd Sector, Parangi Palaya, Sector 2, HSR Layout, Bengaluru, Karnataka 560102

Would you try chilli on your ice cream? 🌶️🍨 I finally tried Polar Bear’s new Swicy Sundaes, featuring India’s first spicy ice cream sundae collection! My favourite was Guava Pop, followed by Pine Rush, while Cinnamon Twist is perfect if you prefer a nutty, non-spicy dessert. Which one would you try first? 👇


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09/07/2026

This rooftop brewery in Bengaluru genuinely feels like a slice of Greece. 🇬🇷✨

📍 Paros- Brewery & Kitchen
5th & 6th Floor, opp. RV Engineering College, near RR nagar, Kengeri Satellite Town, Bengaluru, Karnataka 560059

From the white architecture and Greek-inspired statues to the beautiful rooftop views at sunset, the ambience here is absolutely stunning. The multi-level seating makes it perfect for date nights, dinner plans, or a fun evening with friends.

I also loved their Paneer Pops, Spaghetti Pomodoro, and the silky, creamy Biscoff Cheesecake. 🤍

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30/06/2026

Finally Visited one of India’s most Loved Burmese Restaurant ! 😍

Found a little piece of Burma in Bengaluru 🇲🇲✨

From the iconic Tea Leaf Salad and Samosa Soup to their comforting Ultimate Khao Suey, Burma Burma takes you on a beautiful Burmese food journey with unique flavours, creative dishes and a memorable dining experience.
The perfect place to explore Burmese cuisine in Bengaluru — whether you’re trying Khao Suey for the first time or looking for a unique restaurant experience beyond the usual flavours. 🌿

📍Burma Burma,
607, 12th Main Rd, 7th Cross, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008


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28/06/2026

Your sign to recreate this trend with your gang 🤍


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27/06/2026

A little slice of Italy in Bengaluru 🇮🇹🍝

Discovered this 15-year-old Italian restaurant serving authentic Italian flavours — from Napoletana-style pizza to fresh pasta made without maida. The ambience, vegetarian menu, and overall dining experience make it a must-visit spot for Italian food lovers.


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25/06/2026

🍰 Found our latest dessert date spot in Bengaluru! ✨

Took my dessert-loving husband to explore Third Rush Desserts and this place turned out to be a sweet surprise. From creamy cheesecakes to indulgent tarts and tres leches, every bite was worth it 🤍

If you’re looking for a post-dinner dessert place in Bengaluru or a cute dessert date spot, add this to your list! 🍓

📍Third Rush Desserts — inside Third Wave Coffee

Available at:

📌 Third Wave Coffee, Koramangala
4th Block, 1, 984, 80 Feet Road, Maharaja Signal, Koramangala, Bengaluru, Karnataka 560034

📌 Third Wave Coffee, Indiranagar
729, Chinmaya Mission Hospital Road, Indiranagar 1st Stage, Bengaluru, Karnataka 560038

📌 Third Wave Coffee, BTM Layout
Ground Floor, Axis Inspiron, Vijaya Bank Layout, Devarachikkanahalli, BDA Layout, BTM 4th Stage, Bengaluru, Karnataka 560076

📌 Third Wave Coffee, Sadashivanagar
13th Cross Road, Sadashivanagar, Armane Nagar, Bengaluru, Karnataka 560080

Available on Swiggy & Zomato as well.



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18/06/2026

Pure Vegetarian Rajasthani Dhaba in Bengaluru 😋🙌🏻

📍Jodhpur Junction Family Dhaba,
Gottipura, Atturu, near Hoskote, Bengaluru, Karnataka 562114

After years of searching for an authentic dhaba experience around Bangalore, I finally found one that genuinely feels like a North Indian highway dhaba.

From Dal Baati Churma and Sarson Da Saag to Pahadi Paneer Tikka and the softest Churma Laddu, everything was fresh, authentic, and absolutely worth the drive.

Pro tip: Visit on weekdays because weekends might get crowded!


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17/06/2026

POV: You’re craving masala dosa but don’t have the time to make the whole thing 🤌✨

So I turned everyone’s favourite South Indian breakfast into these crispy, buttery, bite-sized dosa bites! 🤤

Perfect for a quick breakfast, evening snack, or whenever that dosa craving hits.

And the best part? No chutney-making stress — pairing it with Kissan Karipatta Coconut Chutney made with farm-sourced Indian coconut & curry leaves, with a silbatta-like texture that feels just like homemade. 🥥🌿

Save this easy South Indian recipe for your next food craving!


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