Cook with Stuthi

Cook with Stuthi I am Stuthi Jithin. Cooking is my passion and my mission is to share my and my family knowledge about cooking to everyone.

We all love to eat good, tasty and healthy food but a lot of us struggle to cook or believe that cooking is a tough job.

21/08/2026

സേമിയ പായസം | How to make perfect Kerala Semiya Payasam | Easy Vermicelli Payasam

Semiya payasam is a creamy, sweet vermicelli pudding from the South Indian cuisine. This cardamom scented vermicelli payasam comes together in 20 minutes and can be made by beginners too. Being so easy, you can make it any day when you fancy something sweet or for any festive or religious occasion. I share both stove-top and Instant pot method for making this delicious semiya payasam recipe.
South Indian languages, semiya means vermicelli and payasam is a sweetened pudding made with either milk or coconut milk.

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19/08/2026

ഏത്തപ്പഴം പുളിശ്ശേരി | Ethapazham Pulissery | Nenthra Pazham Pulissery | pazham kalan

EthapazhamPulissery is a , creamy sweet curry made with sweet ripe plantains, yogurt and coconut and a touch of spices to balance the flavors out. An integral part of the .

Nenthra Pazham is sweet and sour, coconut and yogurt based curry. It is more or less like curry. Acutally there is not much difference except that generally makes use of fruits like Pineapples, Nendram Pazham Plantain, Mangoes, whereas vegetables like Yam, Ash gourd, Cucumber, Papaya, Pumpkin,etc are added to Moru . . The tasty dish goes well with white hot rice. Do give a try and Enjoy!

Nendra Pazham Pulissery Recipe a try over a weekend. It's got fresh and sweet flavours from the Nedra Pazham which adds a sweet and touch to the coconut curry. Serve it along with hot steamed rice and a vendakka thoran for a weekend lunch.

Nendra Pazham Pulissery Recipe is a wonderful twist on a that we all know. It is usually has vegetables like ash gourd that is added into the curry but here in this recipe we have created a twist by adding ripened banana that compliments well with the flavor of ground coconut mixture and curd. It is also considered to be a part of baby food that you can make it with less spices.

Serve the Nendra Pazham Pulissery Recipe along with Steamed Rice, Pavakkai Poriyal Recipe and Elai Vadam for a wholesome lunch or dinner.

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18/08/2026

മലയാളിക്ക് എന്നും പ്രിയപ്പെട്ടത് | Simple Inji puli recipe | Easy Onam recipes for beginners

Puli Inji also called Inji Puli / Inji Curry is an inevitable dish in a Kerala feast called Sadhya. The delicious mix of the sourness of Tamarind and sweetness of Jaggery makes this Kerala style dish a treat to the tastebuds. Puli Inji can be preserved like any other pickles that we make in our daily life..Injipuli is a dark brown sweet-sour and spicy Keralite curry made of ginger, tamarind, green chillies and jaggery.[1] It is also a part of Tamil Nadu cuisine. It is also known as puli inji in some parts of Kerala, South India.
It is served as part of the Sadhya,[2] or virunthu by the Tamil community.
Puli Inji is made with fresh ginger and green chilies is one of the popular chutney / pickle at any traditional festive meal in Kerala. It has a right blend of sweet, spice and tanginess. It's also served as a dip.\
Inji Puli (Inji Curry / Puli Inji) is an important pickle being served in any Kerala feast. It has a perfect blend and balance of sweet, salt, hot and sour elements and is accomplished by a combination of ginger, green chili, tamarind and jaggery. It’s one of the important food item served during Onam Sadya. We love this as an accompaniment to curd rice. The combination of sweet from Jaggery and sourness from tamarind is amazing.

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18/08/2026

സദ്യ സ്റ്റൈൽ മത്തങ്ങ എരിശ്ശേരി | erissery kerala style | Erissery recipe in malayalam

There are ‘mathanga’ means ‘yellow pumpkin’ in English. ‘Erissery’ is a Kerala style curry of vegetable or legume, coconut paste and tempering of basic South Indian ingredients.

Also known as ‘elisseri’ or ‘ellisherri,’ it is one of the main dishes that is served in the traditional vegetarian feast ‘sadya’ during Onam festival.

In this post, I am sharing one of the most common variations of this dish, which is a no onion, no garlic Mathanga Erissery.

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#മത്തങ്ങാ #എരിശ്ശേരി

17/08/2026

🔥😲ൻ്റെ പൊന്നോ.. പൊളി flipkart maxi dress review | flipkart maxi dress haul malayalam

Hi Friends ..
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16/08/2026

സദ്യ സ്റ്റൈൽ ക്യാബേജ് തോരൻ Kerala Sadya Style Cabbage Thoran | Kerala Style Cabbage Thoran

Cabbage thoran is one of the side dishes for Kerala Onam Sadya and very common at a Kerala home. A simple and healthy side dish that goes well with rice. It’s also called as “cabbage upperi” in the central part of Kerala.
Cabbage thoran is an important side dish in Kerala feast known as Sadya. thoran is usually eaten along with steamed rice. cabbage thoran in a different way than what is traditionally done.Cabbage Thoran is a usual visitor in Kerala’s regular meal and it’s as part of the Kerala Sadya menu served along with other dishes.

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