Cook with Stuthi

Cook with Stuthi I am Stuthi Jithin. Cooking is my passion and my mission is to share my and my family knowledge about cooking to everyone.

We all love to eat good, tasty and healthy food but a lot of us struggle to cook or believe that cooking is a tough job.

17/06/2026

ഇനി മീൻകറി ഇങ്ങനെ തയ്യാറാക്കി നോക്കൂ |Kerala Fish Easy Fish Curry Recipe|Kerala Fish Curry

Kerala Fish Curry is truly an emotion. Specially this kerala meen curry is lip smacking delicious with Kerala red rice. This fish curry is made with onions, ginger, garlic, and few whole spices and spice powders which is cooked in coconut oil. Make this the authentic way with kodampuli or use regular tamarind to create a red viscous curry sauce. Serve it with matta rice or kappa for sensual experience.

Kerala Meen Curry is also know as "Meen Vevichathu" in kottayam side. It is a spicy and delicious kottayam fish curry which is mainly tamarind based and taste so delicious. This meen curry has no coconut, tomatoes, coconut milk or anything. A few whole spices and spice powders. But the main ingredient, unique sour ingredient in this recipe is a tamarind called as kokum | kudampuli. But you can use regular tamarind which is what I used.

This curry will taste so delicious when it is had the next day. So make sure you leave some left to reheat the next day. This curry taste delicious with kerala matta rice, masala tapioca, or kappa puzhukku.

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#നെയ്മീൻകറി recipes

16/06/2026

ചായക്കൊപ്പം കറുമുറെ കഴിക്കാം!! | Onion Pakoda Malayalam | Onion Pakoda Kerala Style

Onion Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs. Also called Onion Pakora these are a popular Indian street food as well. Like many Indian recipes, onion pakoda is made differently in various regions of India. It is one snack that is easy to prepare and tastes good too. I share two flavorful variants of the recipe.
Onion Pakoda recipe is made by mixing gram flour with sliced onions, choice of spices and herbs to make a medium-thick to medium consistency batter. Small portions of the batter are later deep fried to perfection.

Adding leavening ingredients to the batter, like baking soda gives a light and soft texture. While I do not add baking soda to the batter, feel free to add it if you prefer.

In the vast Indian Cuisine there are many ways onion pakoda is made. Thus the taste, texture and flavor differs with the kind of spices and herbs used to make the batter.

Onion Pakoda (Onion Pakora, Kanda Bhaji, Indian Onion Fritters) is one of the favorite Indian snacks during the monsoons or winter days. Make the best onions pakora using my easy recipe (vegan, can be easily made gluten-free).

Onion Pakoda is a tasty and popular snack made by frying sliced onions in spiced gram flour. Onion Pakora is a tempting & filling snack perfect to enjoy in winter & rains along with a cup of tea. Onion Pakoda Recipe with the tip of making it crispy & less oily is explained in this post with step by step pictures & video.

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16/06/2026

തനി നാടൻ ചിക്കൻ വരട്ടിയത് | Easy Chicken Varattiyathu Kerala style | easy chicken roast

Chicken Varattiyathu is the name for any Kerala Chicken Dish which is made without gravy. The chicken is stir fried until it becomes completely dry. There are hundreds of variations of chicken Varatt. Here is a recipe for Spicy chiccken Varatt.chicken varatt tastes excellent with kallappam,appam,idiyappam etc or you can also serve it as a Starter.Naadan Chicken Varatt is a spicy roast type dish. Very flavour some and a great combo with chappathi, fried rice, appam, etc. that can be devoured for a great X'mas breakfast, lunch or dinner!!
Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide.

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