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Bengali cuisine is a celebration of flavors and a reflection of the region's cultural heritage.

21/07/2025

Today, many across West Bengal are enjoying Dim Bhat (Egg Curry and Rice) – whether as comfort food or as part of the day's unique flavor. While Shahid Dibosh is a day of remembrance and respect, food has also become a way for many to connect, reflect, and gather.

Even if you're not part of any celebration, you can still enjoy a plate of homestyle egg curry and rice, cooked with love. Try it today by following the simple recipe from Bongfood and share your thoughts.

Whether it's a celebration or a quiet meal at home – the choice is yours. ✨
Let food bring comfort and community in your own way.

20/07/2025

Kerala-Style Mullan (Pony) Fish Masala Fry – Crispy & Spicy Coastal Delight!

This Kerala-style Mullan (Pony) Fish Masala Fry is spicy, crispy, and full of flavor! Marinated in traditional masala and fried with curry leaves – it's a seafood treat you can't miss. Serve hot with rice or enjoy as a snack!

04/07/2025

Goan Fish Thali – A Coastal Feast to Remember! 🐟🍛

During my recent trip to Goa, I couldn’t resist diving into an authentic Goan Fish Thali, and trust me—it was love at first bite! 💛

They served a crispy Bangra (Mackerel) Rava Fry, flavorful small prawn fry, comforting vegetable sathé, and a lip-smacking small prawn curry cooked in a rich, coconut milk base. 🌴🍤 Add a refreshing kokum juice to the mix, and it felt like the perfect coastal meal straight from heaven!

Though BongFood is all about recipes, I just had to share this soulful experience with you all. Here's a little glimpse of that amazing thali — every dish was cooked to perfection and bursting with local flavors. If you’re ever in Goa, don’t miss this coastal gem! 😋

Let me know in the comments—have you ever tried a Goan Fish Thali? If not, you should!
And of course, follow Bongfood for more food stories, recipes, and updates.

30/06/2025

Kadai Chicken & Rice – A Restaurant-Style Lunch Treat 🍛🔥

Craving a lunch that’s bold, creamy, and spicy? Try this restaurant-style Kadai Chicken & Rice Combo – juicy chicken cooked in rich, flavorful gravy that melts in your mouth! Perfect for your mid-day hunger. Try it once and let us know your combo pick. Follow Bongfood for more food updates and home-style recipes!

26/06/2025

Start your morning with soft paratha and spicy aloo ki sabji — a classic combo that never fails!

25/06/2025

Luchi Tarkari or Puri Sabji – A Classic Breakfast That Never Fails! 🥰✨

Be it Bengali-style Luchi Tarkari or the North Indian Puri Sabji — both bring the same joy on a plate! Light, fluffy, and paired with flavourful curry, it’s the perfect breakfast or tiffin treat. With Rathyatra around the corner, why not recreate this soulful combo at home and celebrate with tradition and taste?

24/06/2025

Alur Paratha – For Every Mood, Every Meal 😍

From school tiffins to office lunch boxes, Alur Paratha has ruled hearts for generations. Crispy outside, spicy-soft inside — it's comfort food at its best. Pair it with cool raita or tangy pickle for the perfect desi bite!

18/06/2025

North Indian Style Chicken Curry | Tangy Tomato-Based Delight
Looking for a delicious twist to your usual chicken curry? Try this North Indian-style tomato-based chicken curry — a perfect change from the rich Bengali version. The main ingredient is tomato, giving it a sweet, spicy, and tangy kick that makes the curry burst with flavour!

Perfectly pairs with hot rice, roti, or naan — ideal for a cozy lunch or dinner. A must-try recipe when you’re craving something new but still comforting.

👨‍🍳 Try it once and let me know — Did you love it or not?
For more such flavorful recipes, follow Bongfood and keep supporting!

08/06/2025

Homemade Hyderabadi Chicken Dum Biryani — Must Try!

Who can resist the aroma of freshly made Hyderabadi Chicken Dum Biryani? In India, Biryani isn’t just a dish — it’s pure love on a plate. ❤️

Today I made this homemade Chicken Dum Biryani, layered with juicy marinated chicken, fluffy basmati rice, aromatic whole spices, herbs, and saffron. The slow dum (steam) cooking brings out that authentic flavor we all crave.

You too can easily prepare this royal dish at home and surprise your loved ones! Perfect for a Sunday lunch or a special weekend dinner, this Biryani will surely be the star of your table.

✨ Cook with love, serve with joy, and watch everyone smile with the very first bite! 🥰

👉 Tag a Biryani lover who would love this!

20/05/2025

Jamai Sasthi Special Treat! ✨🌿
Make this Jamai Sasthi extra memorable with a royal touch – presenting the creamy, rich and utterly delicious Kathal Korma! 🍛👑

This luscious jackfruit korma, slow-cooked in aromatic spices and a velvety gravy, is the perfect centrepiece for your Jamai Sasthi thali. Whether you call it kathal or kanthal, one bite and you’re back in maa's kitchen! 😋

Add it with bhat, dal, alu posto, and mishti for a soulful summer feast your jamai babu will always remember!

18/05/2025

"Gorom gorom bhaat ar ek plate simple macher jhol – shuddho bangali comfort food!"

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