Gouda Saraswaths Receipe

15/06/2025

🔥 Learn how to make Authentic Mangalorean Style Prawns Ghee Roast at home – a fiery, flavorful seafood dish bursting with South Indian coastal spices! 🍤

In this video, we show you a step-by-step method to prepare this iconic dish using fresh prawns, aromatic spices, and pure ghee. Perfect for seafood lovers and a great starter or main course for family dinners and special occasions.

📌 What You'll Learn:

How to clean and marinate prawns

Making the spicy ghee roast masala

Cooking to perfection for juicy, flavorful prawns

✨ Don’t forget to LIKE, SHARE, and SUBSCRIBE for more traditional Indian recipes!

🕒 Prep Time: 15 mins
🔥 Cook Time: 20 mins
🍽️ Serves: 2–3 people

🧂 Ingredients:
250g fresh prawns (cleaned and deveined)
2 tbsp ghee
1 tsp mustard seeds
2 tsp Kashmiri red chili powder
1 tsp coriander seeds
½ tsp cumin seeds
6–7 garlic cloves
1 small onion (sliced)
1 sprig curry leaves
1 tsp tamarind paste
Salt to taste

🍳 Recipe Steps:
1. Marinate the prawns with salt, turmeric, and a pinch of chili powder. Set aside.
2. Prepare masala by roasting red chilies, coriander, cumin, and garlic. Grind into a fine paste with tamarind.
3. In a pan, heat ghee, add mustard seeds, curry leaves, and onions. Sauté until golden.
4. Add the ground masala and cook until the oil separates.
5. Add marinated prawns and cook on low flame until done.
6. Finish with a splash of ghee for aroma and flavor.

Serve hot with neer dosa, chapati, or rice! 🌾

01/12/2024

https://facebook.com/61550884470137/videos/1246417476605002/

01/12/2024

Learn how to make a nutritious and protein-rich Sprouted Horsegram Curry with this easy recipe. Packed with health benefits, horsegram (kulith) is an Indian superfood known for aiding weight loss, improving digestion, and boosting immunity. This simple and wholesome curry is perfect for everyday meals and pairs wonderfully with rice or roti. Try this delicious traditional recipe today!

Ingredients
1 cup sprouted horsegram (kulith)
1 medium onion (finely chopped)
1 medium tomato (finely chopped)
2-3 garlic cloves (minced)
1-inch piece of ginger (grated)
2 green chilies (slit)
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp garam masala
Salt to taste
1 tbsp oil
2-3 cups water (adjust as needed)
Fresh coriander leaves for garnish

Instructions
Prepare the Sprouts
Wash and soak the horsegram overnight.
Drain the water and tie the horsegram in a clean cloth or keep it in a sprout maker for 1-2 days until sprouts appear.

Cook the Sprouts
Boil the sprouted horsegram in 2 cups of water with a pinch of salt until soft. Set aside.

Prepare the Curry Base
Heat oil in a pan. Add mustard seeds and let them splutter.
Add cumin seeds, green chilies, garlic, and ginger. Sauté until fragrant.
Add chopped onion and cook until golden brown.
Add Tomatoes and Spices
Add tomatoes and cook until soft.
Stir in turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.

Combine Sprouts with the Curry Base
Add the boiled horsegram along with the water. Mix thoroughly.
Adjust salt and let it simmer for 8-10 minutes, allowing the flavors to combine.

Garnish and Serve
Garnish with fresh coriander leaves.
Serve hot with steamed rice or chapati.

This recipe is nutritious, flavorful, and perfect for anyone looking for a healthy meal option.

10/11/2024

Learn how to make crispy and flavorful poha chivda, the perfect light and crunchy snack for festivals or any time of the year! This quick and easy recipe uses flattened rice (poha) mixed with roasted peanuts, curry leaves, and a blend of aromatic spices for a snack that’s both delicious and healthy. Whether you’re making it for Diwali or to enjoy with tea, this homemade chivda recipe is sure to be a hit with family and friends. Follow along for step-by-step instructions, tips, and tricks for a perfect batch every time!

Ingredients
2 cups poha (flattened rice)
¼ cup dry coconut slices
¼ cup putana (roasted chana dal)
¼ cup peanuts
2-3 green chilies (slit lengthwise)
1 tsp cumin seeds
8-10 curry leaves
Salt to taste
1-2 tbsp powdered sugar (adjust to taste)

Instructions:
Prepare the Poha
In a large pan, dry roast the poha on low heat for 3-4 minutes until they turn crisp. Stir continuously to avoid burning. Set aside in a large mixing bowl.

Fry the Ingredients
In the same pan, add a little oil if needed, then add the peanuts and fry until golden. Set aside.
Add the dry coconut slices to the pan and roast until light brown. Set aside.
Add putana (roasted chana dal) and fry briefly if desired. Set aside.

Prepare the Tempering
In the pan, add cumin seeds and allow them to splutter.
Add curry leaves and slit green chilies, frying until the curry leaves become crisp.

Combine and Season
Add the poha, peanuts, coconut slices, and putana to the pan with the tempering. Mix well.
Add salt and powdered sugar, adjusting the sweetness to taste. Mix gently until everything is well combined.

Cool and Store
Let the poha chivda cool completely, then transfer to an airtight container for storage. Enjoy this crispy snack anytime!

This simple and flavorful poha chivda is perfect as a light snack with tea or during festivals. Enjoy!

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29/09/2024

Masala Dal Vada Recipe | Crispy & Delicious Indian Snack

Learn how to make Masala Dal Vada, a crispy, flavorful, and easy-to-make Indian snack perfect for any time! This South Indian Vada recipe is made using split chickpeas (chana dal), and is packed with traditional spices, making it an ideal accompaniment for tea or as a starter at any gathering. Follow this simple recipe to create restaurant-quality Dal Vada at home!

Ingredients:
1 cup Chana Dal (split chickpeas)
1 small Onion (finely chopped)
2-3 Green Chilies (finely chopped)
1 tbsp Ginger (grated)
1 tsp Cumin Seeds
1 tsp Fennel Seeds
Curry Leaves (a handful, chopped)
Fresh Coriander Leaves (chopped)
Salt to taste
Oil (for frying)
Step-by-Step Recipe:
Soak the Dal: Soak 1 cup of chana dal in water for 2-3 hours. Drain the water completely.
Grind the Dal: In a blender, grind the soaked dal into a coarse paste. Do not add water, keep it thick.
Prepare the Mixture: In a bowl, mix the ground dal with chopped onions, green chilies, grated ginger, cumin seeds, fennel seeds, curry leaves, coriander leaves, and salt. Mix well.
Shape the Vadas: Take small portions of the mixture, shape them into small patties or balls, and flatten them slightly.
Fry the Vadas: Heat oil in a deep pan, and fry the vadas on medium heat until they turn golden and crispy on both sides.
Serve: Serve hot with coconut chutney or tomato ketchup, and enjoy your homemade crispy Masala Dal Vadas with a cup of chai!
Enjoy these delicious crispy snacks that are easy to make and loved by everyone!

05/08/2024

Discover the ultimate duo of evening snacks that can be whipped up in just 5 minutes! Our "5-Minute Crispy Delights: Perfect Evening Snacks to Savor" features two delectable dishes:

Masala Peanuts: These crunchy peanuts are perfectly fried in oil and seasoned with a blend of aromatic spices. They're the ideal combination of crispy and flavorful, making them a favorite choice for snack lovers.

Karela (Bitter Gourd) Fritters: Thinly sliced bitter gourd is coated in a spiced batter and fried to golden perfection. These fritters are crispy on the outside and tender on the inside, offering a delightful bitterness balanced by the savory spices.

Both snacks are not only delicious but also incredibly quick and easy to prepare, ensuring you have more time to relax and enjoy your evening. Perfect for sharing with family and friends, these 5-minute crispy delights are sure to become your go-to evening snacks!

Masala Peanuts

Ingredients:
1 cup raw peanuts
1/2 cup gram flour (besan)
1/4 cup rice flour
1 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp chaat masala
Salt to taste
Water as needed
Oil for frying
Instructions:

In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, garam masala, chaat masala, and salt.
Add a small amount of water and mix to form a thick batter.
Add the raw peanuts to the batter and coat them well.
Heat oil in a deep frying pan over medium heat.
Once the oil is hot, drop the coated peanuts into the oil, a few at a time, making sure they don't stick together.
Fry the peanuts until they turn golden brown and crispy.
Use a slotted spoon to remove the fried peanuts and place them on paper towels to drain excess oil.
Allow the peanuts to cool before serving.
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Karela (Bitter Gourd) Fritters

Ingredients:
2 medium-sized bitter gourds (karela)
1/2 cup gram flour (besan)
1/4 cup rice flour
1 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp coriander powder
Salt to taste
Water as needed
Oil for frying

Instructions:
Wash the bitter gourds and slice them thinly, removing the seeds if desired.
In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, and salt.
Add a small amount of water to form a thick batter.
Add the sliced bitter gourds to the batter and coat them well.
Heat oil in a deep frying pan over medium heat.
Once the oil is hot, drop the coated bitter gourd slices into the oil, a few at a time.
Fry the slices until they turn golden brown and crispy.
Use a slotted spoon to remove the fritters and place them on paper towels to drain excess oil.
Serve hot as a crunchy evening snack.
Enjoy your delicious and quick 5-minute crispy delights!

29/07/2024

Quick & Delicious 5-Minute Paneer Fried Rice Recipe – Perfect for Busy Days!

Looking for a tasty and hassle-free meal? Try this 5-minute paneer fried rice recipe! It's the ideal solution for busy weeknights or quick lunches. Packed with flavorful paneer, colorful veggies, and aromatic spices, this dish is both satisfying and easy to prepare.

Ingredients:

1 cup cooked rice (preferably cold)
1/2 cup paneer, cubed
1/2 cup mixed vegetables (carrots, peas, corn)
2 tbsp soy sauce
1 tbsp oil (vegetable or sesame)
1 clove garlic, minced
1/2 tsp ginger, minced
2 green onions, chopped
Salt and pepper to taste
Optional: 1/2 tsp chili flakes for extra heat
Instructions:

Heat oil in a pan over medium heat. Add minced garlic and ginger, sauté until fragrant.
Add the paneer cubes and cook until golden brown.
Toss in the mixed vegetables and stir-fry until tender.
Add the cooked rice and soy sauce, mixing well.
Season with salt, pepper, and chili flakes if desired.
Garnish with chopped green onions and serve hot.
This paneer fried rice is not only quick to make but also versatile. You can customize it with your favorite vegetables or add some extra protein.

Enjoy a delightful meal in just minutes!

09/07/2024

Enjoy the rich flavors of Colocasia Curry, a delightful Indian dish made with tender colocasia (arbi) cooked in a fragrant blend of spices. Perfectly complemented with tomatoes, onions, and aromatic spices, this vegetarian recipe is a must-try for any curry enthusiast! Serve hot with rice or roti for a comforting meal.

Ingredients:

- 250 grams colocasia (arbi or taro root), peeled and cut into small cubes
- 1 medium onion, finely chopped
- 2 tomatoes, finely chopped
- 1-2 green chilies, slit (adjust according to your spice preference)
- 1/2 inch piece of ginger, finely chopped or grated
- 3-4 garlic cloves, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala powder
- Salt to taste
- 2 tablespoons oil
- Fresh cilantro leaves for garnish

Instructions:

1. Prepare the colocasia: Peel the colocasia (arbi) and cut it into small cubes. You can apply some oil on your hands while peeling to prevent itching caused by raw colocasia.

2. Fry the colocasia: Heat 1 tablespoon of oil in a pan or kadhai over medium heat. Add the colocasia cubes and fry them until they turn golden brown and crisp. Remove them from the pan and set aside.

3. Prepare the curry base: In the same pan, add the remaining oil. Add cumin seeds and let them splutter. Add chopped onions and sauté until they turn translucent.

4. Add spices and aromatics: Add chopped ginger, garlic, and green chilies. Sauté for a minute until the raw smell goes away.

5. Add tomatoes and spices: Add chopped tomatoes and cook until they become soft and mushy.

6. Cook the colocasia:Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook the masala for a couple of minutes until the oil starts to separate from the masala.

7. Simmer and cook: Add the fried colocasia cubes to the masala and mix gently so that the masala coats the colocasia cubes well. Add a little water (about 1/2 to 1 cup) to adjust the consistency of the curry.

8. Cover and cook: Cover the pan with a lid and simmer the curry on low heat for about 10-15 minutes, or until the colocasia cubes are tender and cooked through. Stir occasionally to prevent sticking.

9. Finish with garam masala: Once the colocasia is cooked, sprinkle garam masala powder and mix well. Cook for another minute and then turn off the heat.

10. Serve:Garnish with fresh cilantro leaves and serve hot with roti, paratha, or rice.

Enjoy your delicious Colocasia Curry! Adjust the spice levels according to your taste preferences.

́zdeyuca di taro #अरबीकरी #तरोरूटकरी #भारतीयखाना #शाकाहारीरेसिपी #घरेलूखाना

22/06/2024

ಈ 5 ನಿಮಿಷಗಳಲ್ಲಿ ತಯಾರಿಸಬಹುದಾದ ಸುಲಭ ಮೊಳಕೆ ಕಟ್ಟಿದ ಹೆಸರುಕಾಳಿನ ಸಲಾಡ್, ಆರೋಗ್ಯಕರ, ರುಚಿಕರ ಮತ್ತು ತಾಜಾ ತರಕಾರಿ ಮತ್ತು ಮೊಳಕೆ ಹಾಕಿದ ಹೆಸರುಕಾಳುಗಳ ಮಿಶ್ರಣವಿರುವುದು. ಈ ಸರಳ ಹಾಗೂ ಪೌಷ್ಠಿಕ ಸಲಾಡ್ ನಿಮ್ಮ ಖಾದ್ಯದ ಪಟ್ಟಿಗೆ ಸೇರಿಸಿ.

Ingredients:
ಮೊಳಕೆ ಹಾಕಿದ ಹೆಸರುಕಾಳು (Sprouted Moong) - 1 ಕಪ್
ಟೊಮೆಟೋ (Tomato) - 1 (ಸಣ್ಣ ತುಂಡುಗಳಾಗಿ ಕತ್ತರಿಸಿ)
ಕುಂಬಳಕಾಯಿ (Cucumber) - 1 (ಸಣ್ಣ ತುಂಡುಗಳಾಗಿ ಕತ್ತರಿಸಿ)
ಈರುಳ್ಳಿ (Onion) - 1 (ಸಣ್ಣ ತುಂಡುಗಳಾಗಿ ಕತ್ತರಿಸಿ)
ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು (Coriander leaves) - 2 ಟೇಬಲ್ ಸ್ಪೂನ್ (ಸಣ್ಣ ತುಂಡುಗಳಾಗಿ ಕತ್ತರಿಸಿ)
ಮೆಣಸಿನ ಪುಡಿ (Pepper powder) - 1/2 ಟೀ ಸ್ಪೂನ್
ಕ್ಯಾರಟ್ (Carrot) - 1 (ಚೂರಿ ಮಾಡಿ)

Method:
ಮೊಳಕೆ ಹಾಕಿದ ಹೆಸರುಕಾಳುಗಳನ್ನು ಒಂದು ದೊಡ್ಡ ಬಟ್ಟಲಿನಲ್ಲಿ ಹಾಕಿ.
ಅದಕ್ಕೆ ಟೊಮೆಟೋ, ಕುಂಬಳಕಾಯಿ, ಈರುಳ್ಳಿ, ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು, ಮತ್ತು ಚೂರಿ ಮಾಡಿದ ಕ್ಯಾರಟ್ ಸೇರಿಸಿ.
ಈ ಮಿಶ್ರಣಕ್ಕೆ ಮೆಣಸಿನ ಪುಡಿ, ಉಪ್ಪು (ರುಚಿಗೆ ತಕ್ಕಂತೆ), ಮತ್ತು ನಿಂಬೆ ರಸ (ಐಚ್ಚೆಯಂತೆ) ಸೇರಿಸಿ.
ಎಲ್ಲವನ್ನು ಚೆನ್ನಾಗಿ ಕಲಸಿ, ತಾಜಾ ಮತ್ತು ಆರೋಗ್ಯಕರ ಸಲಾಡ್ ಸವಿಯಲು ಸಿದ್ಧವಾಗಿದೆ.

ಈ ರೀತಿ ರುಚಿಕರ ಮತ್ತು ಪೌಷ್ಠಿಕ ಮೊಳಕೆ ಕಟ್ಟಿದ ಹೆಸರುಕಾಳಿನ ಸಲಾಡ್ ಅನ್ನು ತಯಾರಿಸಿ ಸವಿಯಿರಿ.

15/06/2024

ಮನೆಮಂದಿಯೊಂದಿಗೆ ಹಂಚಿಕೊಳ್ಳಲು ರುಚಿಕರವಾದ ಮತ್ತು ಪೋಷಕಾಂಶಗಳೆಲ್ಲದರ ಸಮನ್ವಯ ಹೊಂದಿರುವ ಅಡುಗೆ秘诀ವನ್ನು ಹುಡುಕುತ್ತಿದ್ದೀರಾ? ಇಗೋ ನಿಮಗಾಗಿ, ನಾವಿನಿಮಗಾಗಿ ತಯಾರಿಸಿರುವ 'ಕರಿಬೇವು ಚಟ್ನಿಪುಡಿ' ಬೊಂಬಾಟ್ ರೆಸಿಪಿ! ಈ ಚಟ್ನಿಪುಡಿ ಬಿಸಿ ಅನ್ನಕ್ಕೆ, ದೋಸೆಗಳಿಗೆ ಮತ್ತು ಇಡ್ಲಿಗಳಿಗೆ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ.

06/04/2024

14/02/2024

Peanut Ladoo Recipe..!!!!

Ingredients:

2 cups Peanuts
1 cup Jaggery (adjust according to taste)
1/2 teaspoon Cardamom Powder
2 tablespoons Ghee (clarified butter)
Chopped nuts for garnish (optional)
Instructions:

Roast Peanuts:

Dry roast the peanuts in a pan over medium heat until they turn golden brown. Allow them to cool.
Remove Peels:

Once cooled, rub the peanuts between your palms to remove the skins. You can use a kitchen towel to help with this process.
Grind Peanuts:

Grind the peeled peanuts into a coarse powder using a mixer or food processor. Don't over-grind; leave some texture.
Prepare Jaggery Syrup:

In a pan, melt the jaggery with a little water to make a syrup. Strain to remove impurities if needed.
Combine Ingredients:

Mix the ground peanuts, jaggery syrup, and cardamom powder in a bowl. Ensure it's well combined.
Add Ghee:

Heat ghee in a small pan and add it to the peanut mixture. Mix thoroughly.
Shape into Ladoo:

Take small portions of the mixture and shape them into round balls (ladoos) while it's still warm.
Garnish (Optional):

Garnish the ladoos with chopped nuts for an extra crunch and visual appeal.
Enjoy:

Your Peanut Ladoos are ready to be enjoyed! Store them in an airtight container once they cool down.
Pro Tips:

Adjust jaggery according to your sweetness preference.
Experiment with adding other nuts or seeds for added texture.
👩‍🍳 Happy Cooking and Sweet Indulgence! 🍬🌰