30/05/2023
This gem in London needs to get on your list because we were blown away !!!
Tate Modern Kitchen and bar. Serving a delicious, seasonal menu, inspired by our exhibitions. Tate Modern, Bankside, London SE1 9TG.
*SEASONAL SET MENU*
*** 2 course £32, 3 course £39
*** £47.70 for Hilma af Klint & Piet Mondrian: Forms of Life exhibition ticket with lunch
*** Add wine matches from the Tate Cellars from £25 per person, ask your waiter for details.
*EXHIBITION WITH LUNCH*
Book an 'exhibition with lunch' ticket online via the Hilma af Klint & Piet Mondrian: Forms of Life exhibition page. This includes a two-course lunch from any item on the menu.
*"ENTRY IS FREE**
Entry to Tate Modern is free with lots of free galleries to explore, and some exhibitions require a ticket.
It's the perfect day out spent enjoying the Art and then Fab food and dreamy views 😍😍
**MENU LIST**
**STARTERS**
**** MONDRIAN INSPIRED: Maatjesharing (so**ed herrings), horseradish, shallot, pumpernickel, mustard cress
**** Af Klint INSPIRED: Pickled beets, swede & turnips, apple, sorrel, lingonberry
**** Trout tataki, green chilli relish, sesame, ginger, ponzu
**** English pea, coconut and lemon grass soup, Dorset crab
**MAINS**
**** Af KLINT INSPIRED: Bavette steak rydberg (a classic Swedish dish served with fried potatoes and onions), blood pudding, spinach ‘rhug estate’ egg.
**** Af Klint INSPIRED: Hasselback potato, leek, dill cream cheese, fried pickled onions
**** Teriyaki roasted aubergine, shimeji mushrooms, spinach
**DESSERTS**
**** MONDRIAN INSPIRED: Rhubarb vlaflip, hagelslag (chocolate sprinkles)
Miso chocolate mousse, kumquats
**** Treleaven’s lemon and elderflower sorbet (vegan)
**** Little rollright, forge farm honey, seeded cracker bread
**Vegan options available**
**Please note the featured menu is seasonal and may vary from time to time**
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