
17/09/2025
Kaddu (рдХрджреНрджреВ) ek bahut hi upyogi sabzi hai jo har ghar me aam taur par khayi jaati hai. Iske baare me kuchh jaankari:
ЁЯМ┐ Kaddu ka Parichay
Naam: Kaddu ko Hindi me Kashiphal bhi kaha jaata hai.
Vigyanik Naam: Cucurbita moschata
Parivar: Cucurbitaceae (kheera, lauki, tinda bhi isi parivar ke hote hain).
Rang: Kaddu hara, pila, ya narangi rang ka ho sakta hai.
ЁЯН▓ Upyog
Kaddu ko sabzi, halwa, pakode, soup, aur paratha banane me use kiya jaata hai.
Kaddu ke beej bhunne ke baad khaye ja sakte hain, ye sehat ke liye bahut laabhdaayak hote hain.
ЁЯТк Poshan Gun
Kaddu me Vitamin A, C, E aur Iron, Calcium achhi matra me hote hain.
Yeh fiber se bharpoor hota hai jo pet ke liye accha hai.
Kam calorie hone ke wajah se yeh weight loss ke liye upyogi hai.
ЁЯМ▒ Fayde
1. Pet ke liye accha тАУ pachen ko sudhaar karta hai.
2. Aankhon ke liye laabhkari тАУ Vitamin A hone ke karan drishti sudhaar karta hai.
3. Dil ki sehat тАУ cholesterol kam karne me madad karta hai.
4. Thandak dene wala тАУ sharir ki garmi ko kam karta hai.
5. Immunity badhata hai тАУ antioxidants ke karan rog-pratirodhak shakti ko majboot karta hai.
уВЪviralуВ╖fypуВ╖уВЪviralуВ╖al