25/08/2023
🌱 Embark on a culinary adventure with me as I dive into the world of plant-based cooking in this captivating jackfruit curry recipe video! 🍽️
Join me on my very first attempt at recreating the rich and meaty texture of jackfruit curry at home. Discover the meticulous process of carefully cutting and steaming the jackfruit, with essential
🔪 As we navigate through the preparation process, I'll guide you step-by-step through the art of crafting a tantalizing masala mix paste using red chilli powder and aromatic garam masala, expertly blended with a touch of water. We'll also incorporate the goodness of freshly chopped onions, zesty ginger-garlic paste, and a hint of chopped green chillies.
🍳 Once the jackfruit has been perfectly steamed, get ready to infuse a burst of flavors! Watch as I skillfully sauté the onions, green chillies, and ginger-garlic paste to create an irresistible aroma that fills the air. The moment of magic comes when the sensational masala mix paste joins the pan, turning the dish into a symphony of tastes.
🌿 To round off this culinary masterpiece, we'll sprinkle in the vibrancy of coriander leaves, adding a touch of freshness that elevates the dish to new heights of delight. The result? A plate brimming with a nutritious and hearty curry that's as pleasing to the palate as it is to the eye.
👍 Don't miss out on this exciting kitchen journey! If you enjoyed this video, remember to hit the like button, subscribe to my channel for more culinary explorations, and share your thoughts in the comments below. Let's spread the joy of cooking together! 🙌
🔔 Stay tuned for more delectable recipes and cooking tips. And remember, the adventure of flavors awaits with every dish you create. 🌟
Precautions for cutting jackfruit -
Jackfruit is a large and unique tropical fruit that requires some precautions when cutting due to its size, sticky latex, and tough outer rind. Here are some precautions to take while cutting jackfruit:
* Wear Protective Gear: Wear gloves, an apron, and even protective eyewear to prevent the sticky latex from coming into contact with your skin and eyes. The latex can be difficult to remove and may cause skin irritation.
* Choose a Stable Surface: Place the jackfruit on a stable and secure surface, such as a cutting board or a non-slip mat. Its size and weight might make it challenging to handle, so ensuring stability is crucial.
* Oil or Grease Your Hands and Tools: Coat your hands, knife, and cutting surface with a thin layer of vegetable oil or cooking spray to minimize the stickiness of the latex. This will make it easier to handle and clean up afterward.
* Use a Sharp Knife: Use a sharp, sturdy knife to cut through the tough rind and inner flesh. A large chef's knife or a serrated knife can work well.
* Cutting Technique:
* Begin by cutting off the stem and the bottom of the jackfruit so that it can stand upright.
* Make a shallow cut around the jackfruit, following the natural ridges, to create a guideline for cutting.
* Make a deep cut along the guideline to divide the jackfruit into two halves.
* Cut each half into smaller sections as needed.
* Remove the Latex: While cutting, the latex might ooze out. If this happens, wipe it off immediately using a paper towel and discard it. Avoid touching the latex with your bare hands.
* Separate the Edible Fruit: After cutting the jackfruit, remove the large pods from the core. Use your oiled hands to separate the pods from the fibers and the latex as much as possible.
* Clean As You Go: Continuously clean your knife, hands, and cutting surface as you work to prevent the latex from building up.
* Dispose of Waste Properly: The tough outer rind, core, and seeds of the jackfruit are not typically eaten. Dispose of these parts in a compost bin or your local waste disposal system.
* Wash Hands Thoroughly After: Even after taking precautions, it's a good idea to wash your hands and any utensils thoroughly after cutting and handling jackfruit.
* Store Properly: If you don't plan to use the entire jackfruit at once, store the remaining portions in an airtight container in the refrigerator.
Remember that cutting jackfruit can be a bit challenging due to its size and stickiness, so take your time and exercise caution to avoid any accidents or skin irritation.
