15/09/2026
🍗 ½ KG CHICKEN BIRYANI — 1 GLASS SEERAGA SAMBA RICE😋
🌿 Green Paste:
• Fennel seeds – ½ tsp
• Garlic – 8 cloves
• Ginger – ½ medium piece
• Mint leaves – ½ handful
• Coriander leaves – ½ handful
• Water – as needed
🍗 **For Marinating Chicken:**
• Chicken – ½ kg
• Prepared green paste – above
• Homemade biryani masala – ½ tsp
• Chilli powder – 1 tsp
• Coriander powder – ½ tsp
• Garam masala – ½ tsp
• Salt – ½ tsp
• Curd – 75 ml
• Lemon juice – 1 tsp
🔸 Homemade Biryani Masala (Grind):
• Cinnamon – 2 pieces
• Cloves – 6–8
• Cardamom – 4
• Star anise – 1
• Kalpasi – small piece
• Fennel seeds – 2 tsp
• Pepper – 1½ tsp
• Cumin seeds – 1 tsp
🍲 For Making Biryani:
• Groundnut oil – 3 tbsp
• Ghee – ½ tsp
• Cinnamon – ½ large piece
• Cardamom – 2
• Cloves – 2
• Biryani leaves – 1–2
• Mint leaves – ½ handful
• Coriander leaves – ½ handful
• Green chillies – 3–4
• Onion – 1½ medium
• Tomato – 1½ medium
• Marinated chicken – ½ kg
🍚 For Rice:
• Seeraga Samba rice – 1 glass
• Water – 1½ glasses
• Lemon juice – 1–2 tsp
• Salt – 1 tsp (adjust to taste)
🔥 Method:
Wash and soak the rice. Prepare the green paste and biryani masala, then marinate the chicken with all the ingredients mentioned above.
Heat oil and ghee, add the whole spices, followed by mint, coriander, green chillies, onion and tomato. Add the marinated chicken and cook well.
Add the soaked Seeraga Samba rice, water, lemon juice and salt. Mix gently, cover and cook until the rice is perfectly done.
🍗 ½ KG CHICKEN + 1 GLASS SEERAGA SAMBA RICE = SUPER TASTY BIRYANI! 😋🔥
