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08/15/2026

Cooking Rosted Chicken in Nature ❤️ Whole Tandoori Chicken in Camping Style

🎉 Facebook recognised me as a consistent reels creator this week!
08/11/2026

🎉 Facebook recognised me as a consistent reels creator this week!

08/10/2026

Croissant Cheese Egg Burger 🍔🥐

08/05/2026

Perfect Cinamon Roll at home 🩶 Soft, buttery, sweet and spongy 😋

07/26/2026

Crispy Chicken Popcorn

Ingredients

Chicken

• 500 g boneless chicken breast, cut into bite-sized cubes
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp mixed herbs (optional)
• 1 tsp chicken seasoning
• 1 tbsp hot sauce (optional)
• 1 egg
• ½ cup buttermilk (or regular milk)

Coating

• 2 cups all-purpose flour
• ½ cup cornstarch
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tsp salt

For Frying

• Vegetable oil

Instructions

1. Marinate the chicken with the salt, black pepper, paprika, garlic powder, onion powder, mixed herbs, chicken seasoning, hot sauce, egg, and buttermilk for 30 minutes.
2. Mix the flour, cornstarch, paprika, garlic powder, black pepper, and salt in a bowl.
3. Coat the marinated chicken well in the flour mixture. For extra crispiness, dip it back into the marinade and coat again.
4. Heat the oil to 170–180°C and fry the chicken in batches for 4–6 minutes, until golden brown and crispy.
5. Drain on paper towels and serve hot with your favorite dipping sauce.

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Phoenix, AZ
85001

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