Chatpate Zaike

Home
India
Delhi
Chatpate Zaike

Taking it “𝗗𝗶𝗹 𝗸𝗮 𝗿𝗮𝘀𝘁𝗮 𝗽𝗲𝘁 𝘀𝗲 𝗵𝗼𝗸𝗮𝗿 𝗷𝗮𝘁𝗮 𝗵𝗮𝗶” too seriously
📩 [email protected] for paid Collab

Youtube Channel - https://youtube.com/channel/UCXdZV0AXA0X7GGoRVDLsjHw

01/06/2026

Mutton Aloo ka Salan — full desi, full satisfying 🤤

Best with roti ya chawal ✨

🧾 Ingredients:

* 500g mutton
* 3 medium aloo (peeled & halved)
* 2 onions (sliced)
* 2 tomatoes (chopped)
* 1 tbsp ginger garlic paste
* 1/2 cup dahi
* 2–3 green chillies
* 1 tsp haldi
* 1.5 tsp red chilli powder
* 1 tsp dhania powder
* 1/2 tsp garam masala
* Salt as per taste
* 4 tbsp oil
* Fresh hara dhania for garnish

👩‍🍳 Method:

1. Cooker mein oil garam karo, onions ko golden brown tak fry karo.
2. Ginger garlic paste daal ke bhuno till raw smell gone.
3. Mutton add karo, high flame par achhe se bhuno (ye step flavor ka game changer hai 🔥).
4. Haldi, mirch, dhania powder + salt daal ke mix karo.
5. Tomatoes add karo aur soft hone tak pakao.
6. Ab dahi daal ke medium flame par oil separate hone tak bhuno.
7. Aloo + green chillies daal ke mix karo.
8. 1–1.5 cup paani daal ke cooker band karo, 4–5 whistles tak pakao.
9. Pressure release ke baad garam masala daal ke 5 min simmer karo.
10. Garnish with hara dhania… done!

👉 Perfect combo with garma garam roti, chawal ya paratha!

31/05/2026

No mixer, no shortcuts… these Shami Kababs are all about that asli reshedar texture 😍🔥 Soft inside, crispy outside – pure desi perfection!”

📝 Ingredients

* 500g mutton (washed, medium pieces)
* ½ cup chana dal (soaked)
* 5–6 garlic cloves
* 2-inch ginger piece
* 1 large onion (roughly chopped)

Whole spices (coarsely crushed):

* 1 tbsp coriander seeds
* ½ tsp cumin seeds
* 6–7 dried red chilies
* 4–5 cloves
* 4–5 black peppercorns
* 1 small cinnamon stick

Other:

* Salt (to taste)
* Water (enough to submerge meat)

⸻

🔥 Cooking Process

1. Pressure Cook Everything Together
Add mutton, soaked chana dal, garlic, ginger, chopped onion, crushed spices, salt, and enough water into a pressure cooker.
2. Cook Until Tender
Cook for 6–7 whistles or until the meat becomes very soft and fully cooked.
(Adjust timing depending on your cooker and meat quality.)
3. Mash Inside the Cooker (Key Step!)
Once cooked, open the cooker and mash everything inside the pot itself using a masher or spoon.
→ This creates that perfect fibrous (reshadar) texture, not smooth like mixer-ground kababs.

⸻

🌿 Final Mixing

* ½ tsp chaat masala
* ¼ tsp red chili powder
* Salt (if needed)
* Fresh coriander (chopped)
* 4–5 green chilies (finely chopped)
* 1 onion (finely chopped)

Mix everything really well.

⸻

🍳 Shaping & Frying

1. Shape into round or oval kababs
2. Shallow fry on medium flame until golden and crispy outside

Serve with green chutney, onions & lemon… and watch them disappear 😍🔥
Perfect with biryani, parathas, or any dawat spread!”

30/05/2026

Bhuna Mutton Recipe try this on Bakra Eid or any Dawat you going to host ❤️

🧾 Ingredients:

* 500g Mutton
* 3 tbsp Oil
* 2 Onions (finely sliced)
* 1 tbsp Ginger-Garlic paste
* 2 Green Chillies
* 1 cup Curd (well whisked)
* 1 tsp Haldi
* 1½ tsp Red Chilli Powder
* 1 tbsp Coriander Powder
* ½ tsp Garam Masala
* Salt as per taste
* Fresh Coriander

⸻

👩‍🍳 Method:

1️⃣ Onion Browning (Flavor Base)
Oil heat karo → onions ko deep golden brown fry karo

2️⃣ Masala Prep
Add ginger-garlic paste + green chillies → sauté

3️⃣ Curd Magic (Important Step)
Flame low karo → whisked curd add karo slowly
👉 continuously stir karo taake curd phate na ho

4️⃣ Spices Add
Haldi, mirchi, dhania powder + salt → cook till oil separates

5️⃣ Mutton Bhunao 🔥
Mutton add karo → high flame par 8–10 min bhuno

6️⃣ Cook Soft
Thoda water add → pressure cook (4–5 whistles) ya slow cook

7️⃣ Final Bhuna
Lid khol ke high flame par cook karo till masala thick & shiny

8️⃣ Finish
Garam masala + hara dhania → done 😍

29/05/2026

Sach batao… Eid pe biryani must hoti hai ya nahi? 😏
Hamare ghar me toh bina Shahi Biryani ke dawat start hi nahi hoti!
Noor Masala ne bana diya taste ekdum perfect ❤️

- Tradition of Great Taste
Enjoy traditional Mughlai flavours with Noor masalas.
For the original taste, follow the step-by-step recipe behind the Noor pack.
Order now on Blinkit and Swiggy Instamart, or pick up Noor Masalas from a store near you.

Aur aise hi aur tasty recipes ke liye follow karo

25/05/2026

Bakra Eid ka special Mutton Korma Jaipur Style 🙌

25/05/2026

“Ripe mango + tomato = chutney that steals the show 🥭🔥
Ek baar bana li toh har meal ke saath repeat hogi!”

24/05/2026

Qissa Kheer 😍🍚”Peshawar ki mithaas… har chamach mein ek kahani ❤️”

Garam doodh, elaichi ki khushboo aur soft chawal… ye hai woh dessert jo seedha dil tak jaata hai 💫

Ek baar try kar li, to baar baar banane ka dil karega!

✨ Recipe:

📌 Ingredients:

* Milk – 1 litre
* Rice – 3 tbsp (boiled & cooled)
* Meetha rusk – 3-4 pieces
* Sugar – 4 tbsp
* Elaichi powder – ½ tsp
* Dry fruits (badam, pista) – as required
* Ghee – 1 tbsp (for caramel)

📌 Method:

1. Sabse pehle rice ko paani mein boil karo, phir thanda hone do.
2. Ab boiled rice + rusk ko thoda sa milk ke saath grind karke paste bana lo.
3. Ek pan mein milk ko slow flame par garam karo.
4. Ab isme rice-rusk ka paste daal kar continuously stir karo.
5. Alag pan mein 1 tbsp sugar + ghee daal kar halka brown caramel bana lo.
6. Ye caramel kheer mein add karo (isse amazing colour aur flavour aata hai 😍).
7. Ab baqi sugar aur elaichi powder daal kar 8-10 min pakao.
8. Last mein dry fruits daal kar serve karo.

Garam ya thandi… dono tareeke se ye Qissa Kheer zabardast lagti hai 🤤✨

23/05/2026

“Ghar ka simple khana bhi itna royal lag sakta hai 😍
Matar Paneer — har bite mein comfort, har bite mein taste ❤️
Ek baar try kiya toh baar-baar banega! 🍲✨”

Ingredients:

* Paneer – 200g (cubes)
* Matar (peas) – 1 cup
* Onion – 1 (finely chopped)
* Tomato – 2 (puree)
* Ginger garlic paste – 1 tsp
* Haldi – ½ tsp
* Red chilli powder – 1 tsp
* Dhaniya powder – 1 tsp
* Garam masala – ½ tsp
* Salt – as per taste
* Oil – 2 tbsp

Steps:

1. Oil garam karke paneer halka fry kar lo (optional).
2. Same pan me onion golden hone tak bhuno.
3. Ginger garlic paste + tomato puree add karke oil separate hone tak cook karo.
4. Saare masale daalo, phir matar add karo.
5. Thoda paani daal kar 5–7 min cook karo.
6. Paneer add karke 3–4 min simmer karo.
7. End me garam masala daal kar serve karo 🔥

👉 Ready in just 15–20 mins!

⸻

22/05/2026

Restaurant Style Chowmein 😍 | Street wali taste ab ghar par! 🍜✨

Short Recipe 👇
• Oil – 2 tbsp
• Garlic – 1 tbsp (chopped)
• Green chilli – 1
• Cabbage – 1 cup (shredded)
• Carrot – ½ cup (julienne)
• Capsicum – ½ cup (sliced)
• Boiled noodles – 2 cups
• Soy sauce – 1 tbsp
• Vinegar – 1 tsp
• Chilli sauce – 1 tbsp
• Salt – taste अनुसार
• Black pepper – ½ tsp

👉 High flame पर सब कुछ 2–3 मिनट toss करें = perfect restaurant taste 🤤🔥

♥️

Address

Delhi

Website

https://instagram.com/chatpatezaike?igshid=143dnivi1vd15

Alerts

Be the first to know and let us send you an email when Chatpate Zaike posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chatpate Zaike:

Shortcuts

Want your business to be the top-listed Media Company in Delhi?

Chatpate Zaike

01/06/2026

31/05/2026

30/05/2026

29/05/2026

25/05/2026

25/05/2026

24/05/2026

23/05/2026

22/05/2026

Address

Website

Alerts

Contact The Business

Shortcuts

Share

Category