14/05/2026
Easiest recipe ☺️
Every home has their way of making certain dishes. Since I married a man who can survive on only dal if that’s the only thing left on earth, I make sure that dal is a part of daily food menu.
Recipe:
Soak khadi urad daal and Rajma over night. In the morning pressure cook it with salt, turmeric and handful of khade masala (cinnamon, badi ilachi, tejpatta), don’t forget to add ghee.
Let’s prepare the tadka now, simple daily use spices are enough for this.
Add butter and oil in a heated pan, add cumin seeds and Hing, then add ginger garlic paste(homemade would give better taste), add finely chopped onions, puréed tomatoes and let it all cook till oil is separated from the masala.
Now add the usual spices, salt, turmeric and red chili, I also added a couple of green chilies in tomato puree, let it cook for another 5 min and then add your dal. Add Kasuri methi.
Simmer it for 20 more minutes and get your cream ready, I have used malai for garnish.
Let me know if you try this ❤️
Also, adding coriander powder is optional as my family isn’t fond of it in dal, I have skipped this in this one.
