All India Hotel& Restaurant job

All India Hotel& Restaurant job Food Recipes🥘🍜🍔🥞

*Potato Tomato Curry* A quick and easy dish made with boiled potatoes simmered in a tangy tomato-based gravy. Best enjoy...
19/07/2025

*Potato Tomato Curry*
A quick and easy dish made with boiled potatoes simmered in a tangy tomato-based gravy. Best enjoyed with puri, roti, or plain rice!

🧂 *Ingredients:*
➤ 3 medium potatoes (boiled)
➤ 2 medium tomatoes (finely chopped or pureed)
➤ 1 green chili (optional, chopped)
➤ 1 tbsp oil or ghee
➤ 1/2 tsp cumin seeds
➤ 1/4 tsp asafoetida (hing)
➤ 1/2 tsp turmeric powder
➤ 1 tsp red chili powder
➤ 1 tsp coriander powder
➤ Salt to taste
➤ 1.5 cups water (adjust for consistency)
➤ Fresh coriander leaves for garnish

👩‍🍳 *Instructions:*
1. Heat oil or ghee in a pan. Add cumin seeds and let them crackle.
2. Add a pinch of hing, followed by green chili and tomatoes. Cook till the tomatoes turn soft.
3. Add turmeric, red chili powder, coriander powder, and salt. Mix well.
4. Add the potatoes and stir.
5. Pour in water and mix. Let it simmer for 6–8 minutes until the curry thickens slightly.
6. Garnish with chopped coriander.

*Serve hot with puri, roti, or jeera rice*

16/07/2025

For Food Foods Recipe

Shout out to my newest followers! Excited to have you onboard! Saiful Sk
08/07/2025

Shout out to my newest followers! Excited to have you onboard! Saiful Sk

🧀🥘 *Paneer Cheese Dosa* – Crispy, Cheesy & Loaded with Flavour! *Ingredients:* Dosa batterGrated paneerGrated cheeseFine...
05/07/2025

🧀🥘 *Paneer Cheese Dosa* – Crispy, Cheesy & Loaded with Flavour!

*Ingredients:*
Dosa batter
Grated paneer
Grated cheese
Finely chopped onion
Finely chopped capsicum (optional)
Finely chopped green chilli (optional)
Butter or ghee
Salt
Red chilli powder
Chaat masala
Tomato ketchup or schezwan chutney

*Recipe:*
1️⃣ Heat a dosa tawa & spread a ladleful of batter thinly.
2️⃣ Add 1/2 tsp butter or ghee on top.
3️⃣ Once slightly cooked, spread ketchup or chutney evenly.
4️⃣ Sprinkle red chilli powder, salt & chaat masala.
5️⃣ Add grated paneer, cheese, onions, capsicum & green chilli.
6️⃣ Cook until base is crisp & cheese melts.
7️⃣ Fold & serve hot with coconut chutney or just as it is!

Smile 😍
03/07/2025

Smile 😍

🥔 *Aloo Chaat*🥔 – *Spicy Potato Snack in 10 Minutes!* Crispy, tangy, and ready in minutes – the perfect morning snack!🍳 ...
03/07/2025

🥔 *Aloo Chaat*🥔 – *Spicy Potato Snack in 10 Minutes!*
Crispy, tangy, and ready in minutes – the perfect morning snack!

🍳 *Instructions:*

1. Heat oil in a pan and add the boiled potato cubes.
2. Lightly sauté until they turn golden and crispy.
3. Transfer the potatoes to a mixing bowl and let them cool slightly.
4. Add chopped onion, green chili, and pomegranate seeds(annar).
5. Sprinkle chaat masala, red chili powder, roasted cumin powder, and salt.
6. Squeeze lemon juice and mix well.
7. Garnish with coriander leaves and a generous handful of sev just before serving.

🥬 *Palak (Spinach) Paratha – Nutritious & Delicious* 🧺 *Ingredients:* *For Dough:* 1 cup whole wheat flour1 cup spinach...
02/07/2025

🥬 *Palak (Spinach) Paratha – Nutritious & Delicious*

🧺 *Ingredients:*

*For Dough:*
1 cup whole wheat flour
1 cup spinach (palak) – finely chopped or pureed
1 green chili (optional, finely chopped)
1/2 tsp cumin seeds
Salt to taste
Water (as needed)
1 tsp oil (for kneading)

*For Cooking:*
Ghee or oil (as needed for roasting)

👩‍🍳 *Method:*
*1. Prepare Dough:*
In a bowl, add wheat flour, spinach, green chili, cumin seeds, and salt.
Mix well and knead into a soft dough using water as required. Add 1 tsp oil and knead again. Let it rest for 10–15 minutes.

*2. Roll the Paratha:*
Divide the dough into equal balls. Roll out each ball into a round paratha using a rolling pin and dry flour.

*3. Cook the Paratha:*
Heat a tawa or pan. Place one rolled paratha on it.
Cook for a minute, then flip. Apply a little ghee/oil and cook both sides until golden spots appear.

*4. Serve Hot:*

*Mumbai-Style Pav Sandwich Recipe*Crispy, spicy, and full of flavor!🔥 *Instructions:* *1. Prep the Pav:* Slice the pav ...
01/07/2025

*Mumbai-Style Pav Sandwich Recipe*
Crispy, spicy, and full of flavor!

🔥 *Instructions:*
*1. Prep the Pav:*
Slice the pav horizontally but don't cut all the way through.
Apply butter on both inner sides and lightly toast on a tawa until golden.

*2. Apply Chutney:*
Spread green chutney generously on both sides of the toasted pav.

*3. Layer the Veggies:*

Place 2–3 slices each of potato, cucumber, tomato, and onion.
Sprinkle chaat masala on top for that zing!

*4. Add Cheese (Optional):*
You can place a cheese slice or sprinkle grated cheese over the veggies.

*5. Final Toast (Optional):*
If you want it hot and crispy, press it in a sandwich toaster or cook on a tawa with butter on both sides.

*6. Serve:*
Cut in half, top with nylon sev if you like, and serve hot with ketchup or more chutney.

Lovely test ☺️

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