29/10/2024
मठरी एक कुरकुरी और स्वादिष्ट नाश्ता है, जो दिवाली जैसे त्योहारों पर खासतौर पर बनाया जाता है। इसे मैदा, मसालों और घी से तैयार किया जाता है, जिससे इसका स्वाद और भी बढ़ जाता है। मठरी को तलकर चाय या चटनी के साथ परोसा जाता है, और यह मेहमानों के लिए एक बेहतरीन स्नैक है। इस दिवाली, मठरी बनाकर अपने त्योहार को और भी खास बनाएं!
Mathri is a crispy and delicious snack that is especially prepared during festivals like Diwali. Made with flour, spices, and ghee, it offers a delightful flavor. Fried to perfection, mathri is served with tea or chutney, making it a great treat for guests. This Diwali, enhance your celebrations by making mathri!
Ingredients for Mathri
- Maida (All-purpose flour): 2 cups
- Ajwain (Carom seeds): 1 tsp
- Salt: 1 tsp
- Ghee: 1/4 cup
- Meetha soda (Baking soda): 1/4 tsp
Recipe:
1. In a plate, combine 2 cups of maida, 1 tsp of ajwain, 1 tsp of salt, and 1/4 tsp of meetha soda. Mix them well.
2. Add 1/4 cup of ghee to the dry mixture and mix until the mixture resembles breadcrumbs.
3. Gradually add warm water and knead to form a smooth dough.
4. Cover the dough with a damp cloth and let it rest for 10 minutes or more.
5. After resting, divide the dough into small pieces. Roll each piece into small, thick puris.
6. Use a knife to make small cuts on the surface of each puri to prevent puffing while frying.
7. Let the shaped mathris dry for a few minutes.
8. In a pan, heat oil on medium flame until it’s hot.
9. Carefully add the mathris to the hot oil and fry them on medium flame.
10. Fry until they turn golden brown and crispy.
11. Once fried, remove the mathris and let them drain on paper towels.
Enjoy your homemade mathris with tea or chutney!
Happy Diwali!