AniKev's Kitchen

AniKev's Kitchen Welcome to our kitchen! 🍳 Join Anitha, the heart and soul of our cooking adventures, as she whips up delicious dishes with love and flair.

From mouthwatering recipes to family fun, we're all about food, family, and good times. Gary, the behind-the-scenes

27/02/2026

Spicy Egg Chilli Recipe | Easy 5 Minute Egg Snack



Turn simple boiled eggs into a spicy, flavorful snack in minutes 🔥🥚

This Egg Chilli Recipe is quick, easy and perfect for evening cravings.

No fancy ingredients • Just bold flavor 😋

Save & try today!



Ingredients:

1. Eggs – 4 (boiled)

2. Onion – 1 (chopped)

3. Green chillies – 3

4. Turmeric powder – ½ tsp

5. Salt – to taste

6. Curry leaves – few

7. Coriander leaves – few

8. Lemon juice – 1 tsp

9. Oil – 1 tbsp



Method:

1. Boil eggs, peel and cut into halves. Keep aside.

2. In a mixer jar, add onion, green chillies, turmeric, salt, curry leaves, coriander leaves and lemon juice.

3. Grind into a smooth paste.

4. Heat oil in a small pan and pour the hot oil over the ground chilli mixture (this enhances flavor). Mix well.

5. Spread the spicy chilli paste over the cut boiled eggs.

6. Serve immediately and enjoy 🔥🥚

22/02/2026

Spicy Garlic Egg Rice | Easy 10 Minute Egg Fried Rice



Love garlic? This one’s for you

Spicy, flavorful and ready in minutes — this Garlic Egg Rice is perfect for quick lunch or dinner. Simple ingredients • Big flavor • Super quick

Save this recipe for later!



Ingredients:

1. Eggs – 3

2. Garlic cloves – 25–30

3. Curry leaves – few

4. Coriander leaves – few (chopped)

5. Salt – to taste

6. Red chilli powder – 2 tbsp

7. Oil – 2 tbsp

8. Cooked rice – 1 bowl (cooled)



Method:

1. Grind garlic, curry leaves, salt and chilli powder into a coarse paste.

2. Heat oil in a pan. Add the garlic mixture and sauté for 1 minute until aromatic.

3. Crack eggs into the pan and scramble well. Cook until fully done.

4. Add cooked rice and mix thoroughly.

5. Sprinkle chopped coriander leaves and cook for 3–5 minutes on low flame.

6. Spicy Garlic Egg Rice is ready! Serve hot

20/02/2026

Spicy Chicken Keema Recipe | Easy Keema Masala at Home

Soft, juicy and full of flavor

This Chicken Keema Masala is perfect with roti, rice or dosa!Quick • Spicy • Protein-rich

Save this recipe for later!



Ingredients:



1. Chicken (minced / keema) – 250 g

2. Oil – 2 tbsp

3. Green chillies – 5 (chopped)

4. Onion – 1 (finely chopped)

5. Black pepper – 5

6. Cardamom – 1

7. Cloves – 4

8. Cinnamon – small piece

9. Ginger garlic paste – 1 tbsp

10. Salt – to taste

11. Turmeric powder – ½ tsp

12. Red chilli powder – 1 tsp

13. Chicken masala – 1 tsp

14. Garam masala – 1 tsp

15. Coriander powder – 1 tsp

16. Tomatoes – 2 (pureed)

17. Coriander leaves – few

18. Kasuri methi – little (crushed)



Method:

1. Chop onions and green chillies. Puree tomatoes.

2. Heat oil in a pan. Add cardamom, cloves, cinnamon, pepper and sauté.

3. Add onions & green chillies. Cook until golden.

4. Add ginger garlic paste and sauté until raw smell disappears.

5. Add tomato puree and all spices. Cook until oil separates.

6. Add chicken keema. Mix well and cook on medium flame.

7. Cover and cook until chicken is fully done and moisture reduces.

8. Add kasuri methi & coriander leaves. Mix and turn off flame.

9. Serve hot with rice, roti or dosa

15/02/2026

Shivratri Special Sabudana Khichdi | Upvas / Vrat Fasting Recipe



Light, fluffy and perfect for fasting days 🙏✨

This Sabudana Khichdi is a classic Upvas / Vrat special recipe made with peanuts and potatoes.

Non-sticky • Soft pearls • Full of flavor 😋

Perfect for Navratri, Ekadashi & fasting days.

Save & try this recipe!



Ingredients:

1. Sabudana (Sago pearls) – 1 cup

2. Fasting salt / Rock salt – 1 tsp

3. Cumin seeds – 1 tsp

4. Green chillies – 5 (chopped)

5. Potato – 1 (chopped)

6. Peanuts – 1 cup

7. Oil – 2 tbsp

8. Coriander leaves – few (chopped)



METHOD:



1. Wash sabudana 2–3 times. Add just enough water to soak and rest for 10–15 minutes.

2. Chop green chillies and potato into small cubes.

3. Dry roast peanuts until crunchy. Cool and grind coarsely.

4. Heat oil in a pan. Add cumin seeds and green chillies.

5. Add chopped potatoes and sauté until slightly soft.

6. Add soaked sabudana, ground peanuts, and salt. Mix gently.

7. Cook for 5–10 minutes on low flame until pearls turn soft and non-sticky.

8. Garnish with coriander leaves and serve hot 🔥

13/02/2026

Pudina Rice Recipe | Mint Rice in 10 Minutes | Easy Lunch Box Recipe

Refreshing, flavorful and ready in minutes! 🌿🍚

This Pudina Rice (Mint Rice) is perfect for lunch box, travel, or quick dinner.

Aromatic • Spicy • Tangy • Super Easy 😋

Save this recipe for later!

 

Ingredients:

 

1.      Pudina (Mint leaves) – 1 small cup

2.      Green chillies – 5

3.      Garlic cloves – 10

4.      Turmeric powder – ½ tsp

5.      Salt – to taste

6.      Lemon juice – 3 tbsp

7.      Cooked rice – 1 small bowl

8.      Oil – for tempering

9.      Curry leaves – few

10.  Urad dal – 1 tsp

11.  Chana dal – 1 tsp

12.  Peanuts – 2 tbsp

13.  Mustard seeds – 1 tsp

14.  Cumin seeds – 1 tsp

15.  Black pepper – 10

16.  Cloves – 4

17.  Cardamom (Elaichi) – 1

 

Method:

1.      Keep cooked rice ready and completely cooled.

2.      Grind mint leaves, garlic, and green chillies with little water into a smooth paste.

3.      Heat oil in a pan. Add mustard, cumin, urad dal, chana dal, peanuts, curry leaves, pepper, cloves, and cardamom. Fry until aromatic.

4.      Add mint paste. Cook for 3–5 minutes.

5.      Add salt, turmeric, and lemon juice. Mix well.

6.      Add cooked rice and gently mix until evenly coated.

7.      Cook for 3–5 minutes on low flame.

8.      Serve hot Pudina Rice with raita or papad 🌿🔥

08/02/2026

Chicken Keema Egg Dosa | Crispy Protein-Rich Dosa



Crispy dosa loaded with egg & spicy chicken keema.

This Chicken Keema Egg Dosa is a protein-rich, kids-friendly twist on the classic dosa — perfect for breakfast or evening snacks!

Quick • Tasty • Filling



Ingredients:



1. Dosa batter – as required

2. Chicken keema – cooked & seasoned

3. Egg – 1 (per dosa)

4. Oil – as needed

5. Salt – to taste



Method:



1. Add salt to dosa batter and mix well.

2. Heat a dosa pan and grease lightly with oil.

3. Pour batter, spread evenly, and cook for 1 minute.

4. Drizzle a little oil, crack an egg on top, spread evenly, and cook for 1 minute.

5. Add prepared chicken keema over the egg layer, spread gently, and press lightly.

6. Flip the dosa and cook for 2 minutes until crisp and well cooked.

7. Serve hot Chicken Keema Dosa with extra keema or peanut chutney

25/01/2026

Garlic Brinjal Fry | Spicy Brinjal Fry Recipe | Easy Veg Starter

Garlic Brinjal Fry

Spicy, crispy & loaded with garlic flavor

Perfect side dish with hot rice

Save this recipe & try it today


This Garlic Brinjal Fry is spicy, crispy, and packed with bold garlic flavor. Made with freshly ground red chilli–garlic masala, this simple brinjal recipe is perfect as a side dish or veg starter and pairs beautifully with hot rice.

Ingredients:

1. Brinjal (Eggplant) – 1 large

2. Garlic cloves – 15

3. Dry red chillies – 7

4. Turmeric powder – 1 tsp

5. Coriander powder – 1 tsp

6. Salt – as per taste

7. Oil – for frying

Method:

1. Add red chillies, garlic cloves, salt, coriander powder, turmeric powder, and 1 tbsp oil to a mixer jar.

2. Add little water if needed and grind into a smooth paste. Keep aside.

3. Slice the brinjal into thin slices as shown in the video.

4. Apply the prepared masala evenly on both sides of each brinjal slice.

5. Heat oil in a pan. Once hot, add the marinated brinjal slices.

6. Fry on medium flame, flipping both sides until crispy and well cooked.

7. Spicy and delicious Garlic Brinjal Fry is ready!

Serve hot with steamed rice & dal, curd rice, or enjoy it as a crispy veg side dish.


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