AniKev's Kitchen

AniKev's Kitchen Welcome to our kitchen! 🍳 Join Anitha, the heart and soul of our cooking adventures, as she whips up delicious dishes with love and flair.

From mouthwatering recipes to family fun, we're all about food, family, and good times. Gary, the behind-the-scenes

12/09/2026

Garlic Potato Rice | Spicy Potato Garlic Rice | Easy Potato Fried Rice

Learn how to make delicious and flavorful Garlic Potato Rice with crispy potatoes, freshly ground garlic and cumin, onions, green chillies and aromatic spices.

This easy Potato Garlic Rice is spicy, comforting and perfect for a quick lunch or dinner. Serve it hot with raita for a delicious homemade meal!

If you love potato recipes, garlic recipes, fried rice recipes and easy rice dishes, this recipe is a must-try!

❤️ Follow Anikev’s Kitchen for more delicious homemade Indian recipes.

Ingredients

1. Potatoes – 3, chopped

2. Mustard seeds – 1 tsp

3. Garlic – 50 g

4. Oil – 2 tbsp

5. Cumin seeds – 1 tsp

6. Onion – 1, chopped

7. Green chillies – 3, chopped

8. Curry leaves – a little

9. Turmeric powder – 1 tsp

10. Salt – as per taste

11. Red chilli powder – 1 tsp

12. Cooked rice – 1 bowl

13. Coriander leaves – a little

Preparation Method

1. In a pan, add oil. Once the oil is hot, add mustard seeds and chopped potatoes. Allow the potatoes to fry well.

2. In a stone grinder or mixer jar, add garlic cloves and cumin seeds. Roughly grind them together.

3. Once the potatoes are fried, add the roughly ground garlic mixture and chopped onions. Sauté well.

4. Now add curry leaves, green chillies, salt, red chilli powder and turmeric powder. Mix well and allow everything to fry properly.

5. Once all the ingredients are cooked properly, add the cooked rice. Mix everything evenly, add coriander leaves and allow it to cook for 2 minutes.

6. Yummy and tasty Garlic Potato Rice is ready! 👉 Enjoy it hot with raita!

09/09/2026

Double Egg Roll with Spicy Mayonnaise | Egg Paratha Roll | Spicy Egg Roll Recipe

❤️Follow Anikev’s Kitchen for more delicious homemade Indian recipes.

Ingredients
For the Egg Filling

1. Eggs – 6
2. Onion – 1, finely chopped
3. Green chillies – 2, finely chopped
4. Oil – 1 tbsp
5. Red chilli powder – ¼ tsp
6. Salt – as per taste
7. Garam masala – ¼ tsp
8. Coriander powder – ¼ tsp
9. Coriander leaves – a little
For the Paratha Roll
1. Cooked parathas or chapatis – 2
2. Chilli flakes – ½ tsp
3. Tomato ketchup – as required
For the Spicy Mayonnaise
1. Cashews – 20
2. Dry red chillies – 5
3. Sugar – ½ tsp
4. Salt – as per taste
5. Water – as required for consistency
Preparation Method
1. Boil 2 eggs, allow them to cool, then cut them into small pieces and keep them aside.
2. Prepare the parathas or chapatis. Fry them lightly on a pan and keep them aside.
3. Add cashews and dry red chillies to a bowl. Add water and soak them for 20–30 minutes.
4. Heat oil in a pan. Once the oil is slightly hot, add chopped onion and green chillies and sauté.
5. Once the onions are slightly fried, add the chopped boiled egg pieces, coriander leaves, salt, red chilli powder, garam masala and coriander powder. Mix well and cook for 3–5 minutes.
6. In a bowl, break the remaining 4 eggs. Add salt and chilli flakes and whisk well.
7. Heat a pan and apply a little oil. Pour in the egg mixture and spread it evenly like an omelette. Allow it to cook.
8. Once cooked, flip the omelette and cook the other side. Place a paratha or chapati on top as shown in the video. Heat both sides well and keep it aside.
9. To prepare the spicy mayonnaise, add the soaked cashews and dry red chillies to a mixer jar. Add sugar, salt and water as required for consistency. Grind into a smooth paste.
10. Place the paratha omelette on a plate. Add tomato ketchup and spread it evenly.
11. Add the prepared boiled egg and onion mixture on top, followed by the spicy mayonnaise.
12. Roll it tightly and serve.
Enjoy this tasty and spicy Double Egg Roll with Spicy Mayonnaise! 🥚🔥

05/09/2026

Mutton Masala Curry | Telangana Style Mutton Curry | Spicy Mutton Gravy

Learn how to make delicious Telangana Style Mutton Masala Curry with tender mutton, caramelized onions, cashews, curd and aromatic Indian spices. This spicy and flavorful curry pairs perfectly with steamed rice, roti or chapati.

If you love South Indian mutton recipes, Telangana cuisine and spicy mutton curries, this one is a must-try!

❤️ Follow Anikev’s Kitchen for more delicious homemade Indian recipes.

Ingredients

1. Mutton – 1 kg
2. Oil – 4 tbsp
3. Onions – 4, thinly sliced
4. Green chillies – 3
5. Curry leaves – a few
6. Coriander leaves – a little
7. Cumin seeds – 1 tsp
8. Bay leaf – 1
9. Cloves – 4
10. Cardamom – 2
11. Cinnamon – 1 piece
12. Ginger-garlic paste – 2 tbsp
13. Turmeric powder – 1 tsp
14. Salt – as per taste
15. Red chilli powder – 3 tsp
16. Cumin powder – 1 tsp
17. Garam masala – 1 tsp
18. Coriander powder – 1 tsp
19. Cashews – 8
20. Curd – 1 cup
21. Kasuri methi – a little
22. Tomatoes – as required
23. Water – as required

Preparation Method

1. Heat oil and fry the sliced onions until golden brown. Transfer to a bowl and let them cool.
2. In the same vessel, add bay leaf, cumin seeds, cloves, cardamom and cinnamon. Sauté until aromatic.
3. Add chopped onions and fry until slightly soft.
4. Add curry leaves, coriander leaves, green chillies and ginger-garlic paste. Sauté until the raw smell disappears.
5. Add mutton, turmeric and salt. Mix well and cook for about 10 minutes.
6. Add red chilli powder, cumin powder and garam masala. Mix and continue cooking.
7. Grind the fried onions, cashews and curd into a smooth paste.
8. Add the paste to the mutton and mix well. Add water as required for the desired gravy consistency.
9. Cover and cook until the mutton is tender and the gravy thickens. Add kasuri methi towards the end.
10. Once the mutton is fully cooked and the gravy is thick and flavorful, switch off the flame.

👉 Serve this delicious Telangana-style Mutton Masala Curry hot with rice, roti or chapati!

30/08/2026

Chicken Pickle | Andhra Style Boneless Chicken Pickle | Spicy Chicken Pickle



Spicy, flavorful, and delicious Chicken Pickle made with boneless chicken, roasted spices, ginger-garlic, chilli powder, and fresh lemon juice. This homemade Andhra-style chicken pickle is perfect with hot steamed rice and makes a delicious spicy side dish for any meal.



Ingredients

1. Boneless chicken – 600 g

2. Turmeric powder – 1 tsp

3. Salt – as per taste

4. Oil – for frying and pickle

5. Coriander seeds – 1½ tsp

6. Cumin seeds – 1 tsp

7. Mustard seeds – 1 tsp

8. Fenugreek seeds – 1 tsp

9. Cloves – 5

10. Cinnamon – 1 piece

11. Cardamom – 3

12. Ginger-garlic paste – 1 large tbsp

13. Red chilli powder – 4 tbsp

14. Lemons – 2



Preparation Method

1. Add chicken to a bowl along with turmeric powder, salt, and 1 tbsp oil. Mix well and marinate for 15 minutes.

2. Heat a pan and dry roast the coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, cloves, cinnamon, and cardamom for 3–5 minutes. Allow them to cool.

3. Grind the roasted spices into a fine powder and keep aside.

4. Add the marinated chicken to a cooking vessel and cook until the chicken is cooked and all the excess moisture has evaporated.

5. Heat oil for deep frying and fry the cooked chicken pieces until they change color and become lightly crisp. Transfer to a plate.

6. Heat the required amount of oil in a vessel. Add ginger-garlic paste and fry until the raw smell disappears.

7. Add the fried chicken, prepared spice powder, and chilli powder. Mix well and cook for a few minutes.

8. Switch off the flame and allow the mixture to cool completely.

9. Once cooled, squeeze in the fresh lemon juice and mix well.

10. Spicy and delicious Chicken Pickle is ready!

👉 Serve with hot steamed rice and enjoy this flavorful homemade chicken pickle!

26/08/2026

Garlic Chicken Fry | Spicy Boneless Chicken Fry | Easy Chicken Fry Recipe



Spicy, juicy, and flavorful Garlic Chicken Fry made with boneless chicken, plenty of garlic, onions, curry leaves, and aromatic spices. This easy chicken fry is perfect as a starter or as a delicious side dish with hot rice or roti.



Ingredients

1. Boneless chicken – 400 g

2. Garlic cloves – 50 g

3. Onions – 2 (sliced)

4. Ginger-garlic paste – 1 tbsp

5. Turmeric powder – 1 tsp

6. Red chilli powder – 1 tsp

7. Coriander powder – 1 tsp

8. Garam masala – 1 tsp

9. Salt – as per taste

10. Oil – 2 tbsp

11. Curry leaves – a few

12. Coriander leaves – a little



Preparation Method

1. Add chicken to a bowl along with ginger-garlic paste, salt, turmeric powder, garam masala, and coriander powder. Mix well and marinate for 15–30 minutes.

2. Add garlic cloves and chilli powder to a mixer jar or stone grinder and coarsely grind them. Keep aside.

3. Heat oil in a pan. Add sliced onions and curry leaves and sauté until the onions change color.

4. Add the ground garlic mixture and fry for about 2 minutes.

5. Add the marinated chicken and mix well. Cook until the chicken is completely cooked and nicely fried with the garlic mixture.

6. Add coriander leaves and mix well.

7. Spicy and delicious Garlic Chicken Fry is ready!

👉 Serve hot as a starter or enjoy it with rice or roti.

20/08/2026

Gongura Pappu | Andhra Style Gongura Dal | Sorrel Leaves Toor Dal

Spicy, tangy, and comforting Gongura Pappu made with fresh sorrel leaves, toor dal, green chillies, tomatoes, garlic, and a flavorful tempering. This traditional Andhra-style dal is simple, delicious, and perfect with hot steamed rice or jowar roti.

Ingredients

1. Gongura (Sorrel) leaves – 1 bunch

2. Toor dal – 2 small glasses

3. Green chillies – 10

4. Tomatoes – 2

5. Onion – 1

6. Ginger-garlic paste – 1 tbsp

7. Garlic cloves – 15

8. Turmeric powder – 1 tsp

9. Oil – 2 tbsp

10. Salt – as per taste

11. Curry leaves – a few

12. Dry red chillies – 5

13. Water – as required

14. Tempering seeds – as required


Preparation Method

1. Clean the gongura leaves and prepare the vegetables.

2. Add toor dal, cleaned gongura leaves, chopped onions, tomatoes, green chillies, garlic cloves, turmeric powder, and ginger-garlic paste to a pressure cooker.

3. Add the required amount of water, close the lid, and pressure cook until 6 whistles.

4. Once the dal is cooked, allow the pressure to release. Add salt and mash or roughly grind the dal.

5. Heat oil in a pan and add sliced garlic. Sauté until golden.

6. Add tempering seeds, curry leaves, and dry red chillies. Let them splutter.

7. Pour the hot tempering over the mashed gongura dal and mix well.

8. Your spicy and flavorful Gongura Pappu is ready!

👉 Serve hot with steamed rice, a drizzle of ghee, or enjoy it with jowar roti. 🌿🍚🔥

12/08/2026

Dondakaya Ulli Karam | Andhra Style Dondakaya Masala | Easy Dondakaya Recipe



Spicy, flavorful, and delicious Dondakaya Ulli Karam made with ivy gourd, onions, garlic, roasted lentils, and aromatic spices. This Andhra-style Dondakaya Masala is an easy and tasty side dish that pairs perfectly with hot rice, ghee, or roti. A simple traditional recipe that's packed with bold flavors!



Ingredients

1. Dondakaya (Ivy Gourd) – 250 g

2. Cumin seeds – 1 tsp

3. Coriander seeds – 1 tsp

4. Urad dal – 1 tsp

5. Chana dal – 1 tsp

6. Onions – 2 (thinly sliced)

7. Garlic cloves – 15

8. Tamarind – a small piece

9. Oil – 2 tbsp

10. Salt – as per taste

11. Turmeric powder – 1 tsp

12. Red chilli powder – 1 tsp

13. Coriander leaves – a little



Preparation Method

1. Heat a pan and add a little oil. Add coriander seeds, cumin seeds, urad dal, and chana dal. Sauté for 3–5 minutes until aromatic. Transfer to a bowl.

2. In the same pan, add a little oil followed by the sliced onions, tamarind, and garlic cloves. Sauté until the onions change color. Transfer to a bowl and allow them to cool.

3. Add a little oil to the same pan and add the sliced dondakaya. Season with salt and turmeric powder, cover with a lid, and cook until it starts becoming tender.

4. Transfer the roasted ingredients to a mixer jar. Add red chilli powder and coriander leaves and grind into a coarse paste.

5. Once the dondakaya is about 50% cooked, add the prepared masala paste and mix well.

6. Cook for another 5–10 minutes, stirring occasionally, until the dondakaya is completely cooked and the masala coats it well.

7. Switch off the flame and serve hot.

👉 Enjoy this spicy and tasty Dondakaya Ulli Karam with hot rice, ghee, or roti!

07/08/2026

Chicken Miriyala Rasam | Chicken Pepper Rasam | Rainy Day Recipe

Spicy, flavorful, and comforting Chicken Miriyala Rasam is the perfect recipe for rainy and winter days. Made with tender chicken, tomatoes, tamarind, garlic, black pepper, cumin, and aromatic spices, this Andhra-style chicken rasam is packed with bold flavors. Serve it piping hot with steamed rice for a comforting homemade meal.

Ingredients

1. Chicken – 300 g

2. Tomatoes – 3

3. Tamarind – small piece, soaked

4. Garlic cloves – 10–15

5. Curry leaves – a few

6. Coriander leaves – a handful

7. Turmeric powder – 1 tsp

8. Salt – as per taste

9. Oil – 2 tbsp

10. Water – as required

For the Miriyala Spice Mix

1. Black peppercorns – 25

2. Coriander seeds – 1 tsp

3. Dry red chillies – 6

4. Cloves – 8

5. Cinnamon – 1 small piece

6. Cumin seeds – 1 tsp

7. Fenugreek seeds – ½ tsp

👨‍🍳 Preparation

1. Heat oil in a vessel, add chicken, turmeric, salt, and curry leaves. Sauté until the chicken starts cooking.

2. Meanwhile, dry roast black pepper, coriander seeds, red chillies, cloves, cinnamon, cumin, and fenugreek seeds for 3–5 minutes. Cool completely.

3. Grind the roasted spices and garlic coarsely.

4. Add the ground spice mixture to the chicken, mix well, and cook for a few minutes.

5. In a bowl, combine chopped tomatoes, coriander leaves, soaked tamarind, and water. Squeeze well to extract the juice.

6. Add this tomato-tamarind mixture to the chicken. Add water as needed and adjust the salt.

7. Bring to a boil and simmer for 5–10 minutes until the chicken is cooked and the rasam is flavorful.

8. Switch off the flame and serve hot with steamed rice.

👉 Enjoy this spicy and comforting Chicken Miriyala Rasam, especially on rainy or winter days! 🌧️🍗🌶️

05/08/2026

Healthy Cucumber Noodle Salad Recipe | Cucumber & Carrot Yogurt Salad | Easy Summer Salad


Beat the heat with this Healthy Cucumber Noodle Salad made with fresh cucumber, carrot, creamy yogurt, roasted peanuts, and a flavorful garlic tempering. This refreshing, protein-rich salad is perfect for summer, weight management, lunch, or as a healthy evening snack. Quick to make, nutritious, and incredibly delicious!

Ingredients

1. Cucumber – 1 (peeled)

2. Carrot – 1 (peeled)

3. Onion – 1 (thinly sliced)

4. Thick curd (yogurt) – 1 bowl

5. Garlic cloves – 5–10 (roughly chopped)

6. Roasted peanuts – a handful

7. Salt – as per taste

8. Chaat masala – ½ tsp

9. Red chilli powder – ½ tsp

10. Red chilli flakes – ½ tsp

11. Coriander leaves – a handful (chopped)

12. Oil – 1 tbsp

Preparation Method

1. Peel the cucumber and carrot.

2. Using a vegetable grater or spiral slicer, grate the cucumber and carrot into thin noodle-like strips.

3. In a bowl, combine the curd, salt, red chilli powder, chaat masala, and chopped coriander leaves. Mix well.

4. Heat oil in a small pan. Add the chopped garlic and sauté until lightly golden. Add the red chilli flakes and switch off the heat.

5. Pour the garlic tempering into the curd mixture and stir well.

6. In a large serving bowl, add the cucumber noodles, carrot noodles, and sliced onions.

7. Pour the prepared yogurt dressing over the vegetables.

8. Sprinkle roasted peanuts on top and gently toss everything together.



9. 👉 Serve immediately as a refreshing summer salad, healthy snack, or light meal.

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