Bless My Food by PAYAL

Bless My Food by PAYAL This page is all about videos and posts relating to Vegetarian Cooking & Eggless Baking. This page is just about Vegetarian recipes.

And not only recipes, but carriers wide and vital information about many others aspects of food. Whether it be food art or medicinal benefits of vegetables & fruits suggested by different experts and also available on the internet, this page brings the entire information on one platform. So let's be a Foodie and BLESS MY FOOD

07/09/2026

Banarasi Dum Aloo is a classic delicacy from Varanasi, celebrated for its bold flavors, vibrant appearance, and royal charm. This festive dish holds a special place in Indian cuisine, offering a delicious blend of tradition, richness, and unforgettable taste.

Written Recipe (+video)

https://blessmyfoodbypayal.com/banarsi-dum-aloo-recipe/

No yeast, no curd, no tandoor, no oven - and no hassle of doing the tawa upside down on the gas stove! 😍✨Yes, you can st...
07/09/2026

No yeast, no curd, no tandoor, no oven - and no hassle of doing the tawa upside down on the gas stove! 😍✨

Yes, you can still make super-soft, delicious, restaurant-style naan right at home!

And here’s the best part if you’re hosting: half-cook a big batch in advance, then finish them in just seconds when it’s time to serve. No last-minute rush, no cooking stress - just hot, soft naan ready for everyone!

Comment NAAN and I will share the details

06/09/2026

05/09/2026

Now stop throwing lemon peels in the trash!

Here’s a wonderful way to turn those leftover peels into something delicious — Nimbu Ke Chilke Ka Aachar (Lemon Peel Pickle).Instead of wasting peels every day, use them to make this tasty pickle bit by bit. There’s no need to collect a huge pile at once — just add the peels daily or whenever you cut a lemon at home. Be it 1, 2, or 3 peels — drop them in and build up your jar slowly.

Trust me, once you taste this tangy, spicy magic, you’ll never let a single peel go to waste again!

Written Recipe (+video)

https://blessmyfoodbypayal.com/nimbu-ke-chilke-ka-achaar/

Sri Krishna Janamashtami ki hardik shubhkamnaein 🙏🏻
03/09/2026

Sri Krishna Janamashtami ki hardik shubhkamnaein 🙏🏻

03/09/2026

02/09/2026

I always wanted to try Moong Dal Halwa but was hesitant because of the heavy use of desi ghee. Recently, I came across a method using just 2 tablespoons of ghee. I tried and it turned out super delicious even with such a small amount of ghee!

Written recipe (+video)

https://blessmyfoodbypayal.com/moong-dal-halwa-recipe-with-less-ghee/

01/09/2026

Crispy Khaja, a classic Indian sweet loved during festivals like Shri Krishan Janmashtami, is traditionally made with maida. Here, I’ve used whole wheat flour instead—without compromising its signature taste or irresistible crispiness.


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