Bless My Food by PAYAL

26/10/2025

Cajun Potatoes are crispy, creamy, and bursting with bold flavors! These golden delights are coated in a spicy Cajun sauce, making them a perfect appetizer or snack for every occasion.

WRITTEN RECIPE (video included) 👇

http://blessmyfoodbypayal.com/cajun-potatoes-with-mayonnaise-recipe-barbeque-nation-style/

26/10/2025

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25/10/2025

The best way to use Soan Papdi 👍🏻

Every Diwali, Soan Papdi somehow reaches every home, yet it’s often left untouched. 😅
If you’re not interested in eating it as is, turn it into delicious cookies! 🍪

I bet once you try, you yourself will buy Soan Papdi just to make these cookies again and again. 💛

Written Recipe (+video)

https://blessmyfoodbypayal.com/cookies-with-leftover-soan-papdi/

25/10/2025

After a month full of celebrations — from the start of October to the end with Diwali and Bhai Dooj — our tummies have surely had their share of sweets and rich food! 😅✨

Now it’s time to give them a break with this homemade Digestive Churan — just half a teaspoon, and all that festive indulgence feels forgiven! 😉

Written Recipe (+video)

https://blessmyfoodbypayal.com/homemade-digestive-churan-recipe/

24/10/2025

Nostalgia hits differently when childhood favourites make a comeback!

These mini cheesy crackers, fondly known as Cheeselings, were once our go-to munchies — crunchy, cheesy, and oh-so-addictive.

Perfect for evening snacking or to pair with a cup of tea, they bring back those carefree childhood memories with every bite.

Skip the store-bought ones and make these homemade delights for a truly satisfying treat!

Written Recipe (+video)

https://blessmyfoodbypayal.com/cheeslings-recipe/

24/10/2025

The best way to use Soan Papdi 👍🏻

Every Diwali, Soan Papdi somehow reaches every home, yet it’s often left untouched. 😅
If you’re not interested in eating it as is, turn it into delicious cookies! 🍪

I bet once you try, you yourself will buy Soan Papdi just to make these cookies again and again. 💛

Written Recipe (+video)

https://blessmyfoodbypayal.com/cookies-with-leftover-soan-papdi/

23/10/2025

23/10/2025

✨ After Diwali, most of our homes have one thing in common — a bowl (or two!) of leftover sugar syrup from sweets. Instead of throwing it away, let’s give it a new, delicious life! 💛

Here are three creative ways to turn that syrup into something absolutely worth relishing 👇

🥥 1️⃣ Coconut patri made with leftover sugar syrup

A traditional delight reborn! This melt-in-mouth coconut sweet brings back the festive nostalgia, while beautifully reusing what’s left behind.

Written Recipe (video included):

http://blessmyfoodbypayal.com/kobbari-patri-from-leftover-sugar-syrup-coconut-patti-chashni/

🍪 2️⃣ Eggless cookies made with leftover sugar syrup

Crisp, light, and unbelievably flavourful — these cookies are proof that even leftovers can turn into bakery-style treats. Every bite carries that festive sweetness, minus the waste!

Written recipe (+video)

https://blessmyfoodbypayal.com/cookies-with-leftover-sugar-syrup/

🥄 3️⃣ Chutney made with leftover sugar syrup
A tangy, spicy, and sweet twist that will make your snacks come alive! Perfect partner for samosas, pakoras, or even daily meals — this chutney is an instant hit born out of pure kitchen wisdom.

Written recipe (+video)

https://blessmyfoodbypayal.com/chashni-chutney/

♻️ Let’s celebrate the spirit of zero waste and turn our leftover syrup into something memorable — one recipe at a time. 🌸

22/10/2025

22/10/2025

Gond Khoya Barfi Jammu Special — made with just four humble ingredients and only a spoonful of desi ghee. Perfect for Bhai Dooj, this melt-in-mouth delight nourishes, refreshes, and truly feels like home.

Written Recipe (+video)

https://blessmyfoodbypayal.com/gond-khoya-barfi-jammu-special/

21/10/2025

𝗠𝗢𝗢𝗡𝗚 𝗗𝗔𝗟 𝗟𝗔𝗗𝗢𝗢 ✨

On this Bhai Dooj, celebrate the beautiful bond of love and sweetness with these traditional Moong Dal Ladoos. 💛
Made with roasted moong dal, ghee, and sugar, each bite bursts with a nutty aroma and festive warmth — just like the bond between a brother and sister, pure and eternal.

A perfect sweet treat to add more love and flavor to your celebration.

Written Recipe (+video)
👉 https://blessmyfoodbypayal.com/moong-dal-ladoo/

20/10/2025

An extremely delectable Dogri dessert from the land of Jammu, 𝗠𝗔𝗗𝗥𝗔 is a perfect dish to be prepared on which a festival of celebrations, sweets & desserts.

Since the time immemorial, this dessert is being prepared in our family on diwali and diwali only and taking the trend forward, this is again going to get ready today again.

Written Recipe (video included) 👇 :

http://blessmyfoodbypayal.com/madra-recipe-dry-fruit-jammu-special/