Njamnjamtales (2026)

31/07/2026

🐟🥥 വീട്ടിലെ അയല കറി | Mackerel Curry

If you’re craving a rich, creamy, and traditional Kerala fish curry, this Ayala Curry is a must-try! ❤️

Save this authentic Kerala fish curry recipe for your next family meal 📌

📝 Ingredients

• Ayala (Mackerel) – 500g
• Ginger – 1 small piece
• Green chillies – 4
• Shallots – 8
• Curry leaves – few
• Tamarind – as needed
• Kudampuli / malabar tamarind – 2 to 3 pieces
• Chilli powder – 1 tbsp
• Coriander powder – 2 tbsp
• Turmeric powder – ½ tsp
• Grated coconut – 3 tbsp
• Thin & thick coconut milk
• Salt – to taste
• Coconut oil

👩‍🍳 Method

In a clay pot or pan, add cleaned ayala, crushed ginger, crushed shallots, green chillies, curry leaves, rock salt, kudampuli / malabar tamarind, turmeric powder, and a drizzle of coconut oil.
Grind grated coconut, chilli powder, and coriander powder into a smooth paste. Add it to the fish.
Mix gently and pour in thin coconut milk along with tamarind water.
Cook until the fish is tender and the gravy thickens slightly. Adjust salt and tamarind if needed.
Add thick coconut milk and gently bring the curry to a boil. Do not overcook after adding thick coconut milk.
Heat coconut oil in a small pan, fry sliced shallots until golden, then add ½ tsp chilli powder. Pour this tempering over the curry.

Serve hot with Kerala rice, porotta, appam, or kappa for a comforting traditional meal. 🥥🍚
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24/07/2026

🐟🔥 Mathi Varuthathu | Kerala Style Sardine Shallow Fry

This is one of the simplest yet most delicious seafood recipes you can make at home.

Save this easy Kerala fish fry recipe for later 📌

📝 Ingredients

• Sardines (Mathi) – 500g
• Turmeric powder – ½ tsp
• Chilli powder – 1 tbsp
• Coriander powder – 1 tsp
• Vinegar – ½ tbsp
• Salt – to taste
• Coconut oil (or cooking oil) – for shallow frying
• Curry leaves – few

👩‍🍳 Method

1️⃣ Clean and wash the sardines thoroughly.
2️⃣ Add turmeric powder, chilli powder, coriander powder, salt, vinegar, a little oil, and curry leaves.
3️⃣ Mix well until every fish is evenly coated.
4️⃣ Marinate for at least 30 minutes for maximum flavor.
5️⃣ Heat oil in a pan, add some curry leaves and shallow fry the sardines until golden brown and crispy on both sides.

Serve hot with steamed Kerala rice, kanji, or your favorite fish curry. 😍
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25/06/2026

🥣✨ Homemade Hummus | Creamy, Healthy & Easy Dip

Skip the store-bought tubs, making protein rich hummus is easier than you think 😍
Fresh, preservative-free, and ready in minutes!

Save this healthy dip recipe for later 📌

📝 Ingredients
• Cooked chickpeas – 200g
• White sesame seeds – 20g
• Olive oil – 2 tbsp
• Lemon juice – 1 to 2 tbsp
• Garlic – 2 cloves
• Black pepper – to taste
• Salt – to taste
• Cold water – as needed

👩‍🍳 Method
1️⃣ Dry roast sesame seeds for 2–3 minutes on low flame.
2️⃣ Blend roasted sesame seeds with 1 tbsp olive oil into a smooth paste.
3️⃣ Add chickpeas, remaining olive oil, lemon juice, garlic, salt, pepper, and cold water.
4️⃣ Blend until smooth, creamy, and fluffy.
5️⃣ Top with olive oil and a sprinkle of black pepper.

✨ Too thick? Add 1 tbsp cold water.
✨ Too tangy? Add a little more olive oil or extra chickpeas.

Serve with pita bread, chapathi, wheat porotta alfahm or grills🔥
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29/05/2026

☁️🥭 Mango Cloud | No-Bake Dessert

Light, airy, and irresistibly creamy — this Mango Cloud Dessert feels like eating a spoonful of mango-flavoured heaven ☁️💛
Made with fresh mangoes, whipped cream, and condensed milk, it’s the perfect no-bake treat!

Soft, silky, and melt-in-the-mouth… this one is a true mango lover’s dream 🥭✨

Save this easy dessert recipe for later 📌

📝 Ingredients

• Fresh mangoes – 2 to 3
• Whipping powder
• Milk
• Condensed milk

Optional: Fresh mango pieces or nuts for topping ✨

👩‍🍳 Method

1️⃣ Blend fresh mangoes into a smooth pulp.
2️⃣ Whip whipping powder with milk until soft peaks form.
3️⃣ Add condensed milk for sweetness.
4️⃣ Gently fold in mango pulp and mix well.
5️⃣ Pour into serving cups or bowls.
6️⃣ Top with mango chunks or nuts if desired.
7️⃣ Refrigerate for 3–6 hours until set and chilled.

Serve cold and enjoy the creamy mango cloud ☁️💛
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