Ebin Philip

26/02/2026

I Don't Pay Salaries for Work, I Pay to Buy My Time Back ✨

The Mysore Raman Idli founder explains his management philosophy to Ebin Philip: time is the ultimate currency. He discusses using apps like Swiggy and hiring managers not just to do work, but to "buy back" his own time, allowing him to focus on growth rather than daily tasks.

25/02/2026

I Loved Masala Dosa, But Idli Made Me Rich: The Business of Taste.☺️

In a candid moment with Ebin Philip, the founder admits he is actually a "Masala Dosa person" who loves the crispy dosas from Bangalore's Taaza Thindi. However, he explains why he chose Idli for his business despite his personal preference, highlighting the difference between what he loves to eat and what sells best.

23/02/2026

One Viral Video Forced Me to Close My Shop for 3 Days ! 😶

The founder discusses the massive impact of social media on his business growth, specifically mentioning a feature by the page "Eat Kochi Eat". He notes that he did not pay for this promotion; it was organic. The response was so overwhelming that he had to close his shop for three days because he couldn't handle the crowd. He describes the scene as having 40 people waiting outside even before opening time , comparing the anticipation to the crowds seen at a superstar movie release.'

22/02/2026

They're Selling Love, Not Just Bun Maska❤️

Sandeep emphasizes that the owners build a genuine friendship and relationship with their customers, treating them with distinct respect and care. He concludes that the product itself (Bun Maska) is secondary to the "quality of love" and hospitality they provide, which is the real business.

21/02/2026

The Secret Recipe is Hers: The Unseen Force Running Raman Idli.

In this final clip, he gives full credit to his wife for the brand's core product—the "Podi" (Idli powder). He reveals that she creates the final recipe, manages the roasting consistency, and physically handles the production of the powder to ensure quality. He notes that no one else is allowed to touch that part of the process. He highlights her incredible capacity to manage the accounts, the kitchen, and their family (children and mother) simultaneously, calling her the true backbone of the enterprise.

20/02/2026

There is No 'Common Woman.!!

The conversation shifts to the dynamic between men and women in business. The founder states that while the term "Common Man" exists, there is no such thing as a "Common Woman" because every woman possesses "superpowers" regarding multitasking. He credits the rapid growth and systematic structure of Mysore Raman Idli to his wife, Neethu. He admits that without her ability to organize and manage the business, he wouldn't be able to stay relaxed or see the brand grow as fast as it has.

19/02/2026

പരാജയത്തിന്റെ കൈപ്പ് !!

This is a raw and emotional segment where the guest discusses his previous failure. He describes the bitterness of a failed restaurant venture where he lost all his savings and investments. He candidly admits his mistakes in management and trusting the wrong processes. However, he emphasizes that this crushing defeat was necessary. He views that specific failure as the solid foundation upon which his current success stands, proving that knowing "how not to do business" is just as important as knowing how to do it.

18/02/2026

Business is Survival, Not Just Talk: The Truth About Starting Up

the founder of Mysore Raman Idli opens up about the reality of entrepreneurship. He argues that business isn't just about smooth talking or looking successful from the outside; it is a deep, serious commitment. He shares his origin story during the COVID-19 pandemic, admitting that he didn't start the business out of passion, but out of pure necessity for survival. He explains how listening to the market (people asking for "Thattukada" or street food) helped him find his niche when he had no other options left.

18/02/2026

16/02/2026

Birthday prank for
Team HUE

16/02/2026

The Secret to a Happy Team? Give Them the Best! 🌟

Sandeep reveals his unique approach to team management. He believes in assigning specific duties to specific people and, more importantly, providing his staff with high-quality living facilities—including individual beds and fans—that match his own standards. He explains that for a business to grow, the staff must feel ownership and comfort, ensuring they never want to leave.

15/02/2026

My Wife is the Real Reason for My Success ❤️ | Sandeep & Neethu

Sandeep emotionally credits his wife, Neethu, as the main pillar of Mysore Raman Idli. He shares how she stood by him during his failures and was the one who pushed him to start the Idli business when he was unsure. He discusses how their partnership works, from business decisions to personal support, proving that behind his success is her unwavering belief.