Priyas Kitchen

Priyas Kitchen Hi I am Priya Majumdar. This is my personal blog. ..for all the foodies...Here I will be sharing rec

16/03/2026


Priya's Kitchen is whipping up something delicious! 🫐🍫 I'm so excited for you to see this amazing . Get ready for a treat! 😋✨

29/11/2025

Celebrating my 7th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

29/11/2025

Health laddu with seeds..

Hi all, Hope I all are doing good.Garlic Soy Roasted Eggplant CubesIngredients:1 large eggplant, cubed2 tablespoons soy ...
01/11/2025

Hi all, Hope I all are doing good.
Garlic Soy Roasted Eggplant Cubes
Ingredients:
1 large eggplant, cubed
2 tablespoons soy sauce
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix together soy sauce, minced garlic, olive oil, salt, and pepper.
Add the cubed eggplant to the bowl and toss until well coated.
Spread the eggplant cubes in a single layer on the prepared baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the eggplant is tender and golden brown.
Serve hot as a delicious side dish or over rice.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Servings: 4
Tips:
You can sprinkle some sesame seeds on the roasted eggplant cubes before serving for extra flavor and crunch.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Hi all. It's long time was busy not able to share recipes. Thank you for being there with me.Today's recipe:Sticky Soy C...
11/10/2025

Hi all. It's long time was busy not able to share recipes.
Thank you for being there with me.

Today's recipe:
Sticky Soy Cashew Veggie Bowls
Ingredients:
1 cup cashews
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated ginger
4 cups mixed stir-fry vegetables
2 cups cooked quinoa
Instructions:
In a large skillet, toast the cashews over medium heat until golden brown. Set aside.
In a small bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger.
Add the mixed stir-fry vegetables to the skillet and sauté until tender.
Pour the soy sauce mixture over the vegetables and stir to combine.
Serve the vegetables over cooked quinoa, topped with the toasted cashews.

Prep Time: N/A | Cooking Time: 15 minutes | Total Time: 20 minutes
Servings: 4

Tips:
Feel free to customize the vegetables based on your preferences.
You can add a sprinkle of sesame seeds for extra flavor and crunch.

29/07/2025

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Different types of soup...Easy and healthy option ..
02/06/2025

Different types of soup...Easy and healthy option ..

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