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Tasty Vibes by Siva

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Tasty Vibes by Siva

Hi, I’m Siva! 🍴
Welcome to Tasty Vibes by Siva — where I share my love for food, travel, places, and festivals.

🌾 Exploring village life, food & travel
🍗 Traditional cooking & authentic flavors
🤖 AI-powered cinematic storytelling
📍 Kerala & South India
✨ New videos every week Join me for flavorful journeys and happy vibes from every corner of the world! 🌍✨

30/08/2026

A traditional Kerala wedding is incomplete without a delicious Sadya!

21/08/2026

🌿 Good Morning! ☀️
Start your day with a fresh, wholesome & delicious breakfast. ❤️
Healthy food gives you the energy to begin your day with a happy mind and a strong body. 🍽️✨
Eat Healthy • Stay Happy • Live Better! 🌱

07/08/2026

Village Cooking Style Whole Chicken Fry with Porotta

05/08/2026

"Together we stand. Together we survive. Together we rebuild. Together we rise.

16/01/2026

Kerala Style Nadan Crispy Ulli Vada Recipe 🧅🔥

In this video, I’m sharing how to make authentic Kerala-style super crispy ulli vada, perfect for evening tea time ☕.

Ingredients Used

Onion – 7 (thinly sliced)

Green chillies – 5 (finely chopped)

Ginger – 2 small pieces (finely chopped)

Curry leaves – few (chopped)

Maida – little

Soda powder – a pinch

Rice flour / Idiyappam podi – little (for extra crispiness)

Red chilli powder – little

Turmeric powder – a pinch

Salt – to taste

Oil – for deep frying

Method

First, thinly slice the onions. Finely chop ginger, green chillies, and curry leaves.
Add all these into a bowl with salt, and mix well using your hands.

After mixing, add a small amount of maida and a pinch of soda powder.
Mix well again, then add rice flour / idiyappam podi to make the vada extra crispy.

Next, add red chilli powder and turmeric powder, mix everything well, and let the mixture rest for 30 minutes.

Heat oil in a pan or traditional chinachetty on medium flame.
Wet your hands lightly, take small portions of the mixture, shape them, and gently drop into hot oil.

Fry until golden brown and crispy. Remove and drain excess oil.

Serve hot with a cup of strong tea ☕😋

See you again with another delicious recipe.
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