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Ingredients - 35g (1.2oz) - Raw Pinenuts35g (1.2oz) - Parmesan Cheese, Freshly Grated2 - Cloves Of Garlic 2 - Whole Bunc...
21/07/2025

Ingredients -

35g (1.2oz) - Raw Pinenuts
35g (1.2oz) - Parmesan Cheese, Freshly Grated
2 - Cloves Of Garlic
2 - Whole Bunches Of Basil (50g - 1.7oz), Stems Included
5 Tbsp (100ml) - Extra Virgin Olive Oil (EVOO)
Salt & Pepper To Taste

Ingredients kayaEgg 11 nosCrashed sugar 500Coconut milk 400Pandan leaf (3 leaves) Normal sugar 100gMethod:1. White Egg, ...
11/06/2025

Ingredients kayaEgg 11 nosCrashed sugar 500Coconut milk 400
Pandan leaf (3 leaves)
Normal sugar 100g

Method:
1. White Egg, crashed sugar, coconut milk combine whisked 3 minute.
2. Sieve the mixture to a strainer.
3. Bing bot or Nonstick pan 500 ml of water to the boil reduce to medium heat cooking using whisked and stirring Cook with pandan leaf 3 or 4 minutes, the mixture has thickened.
4. Making caramel:
Heat sugar over low heat until starts to melt, add in hot water
5. Add caramel to kaya, mix well whisked until smooth

Description:
Pandan kaya is a very P0PULAR among in Malaysian and Singaporean.
It is made with coconut milk and egg

Nutrition (per serving)
Calories: 77kcal
Carbohydrates: 12g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Polyunsaturated Fat: 0.2g
Monounsaturated Fat: 0.4g
Trans Fat: 0.003g
Cholesterol: 33mg
Sodium: 14mg
Potassium: 36mg
Sugar: 11g
Vitamin A: 48IU
Vitamin C: 0.1mg
Calcium: 7mg
Iron: 1mg

One of the Best life in the jungle .
20/05/2025

One of the Best life in the jungle .

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