Cook with Judy & Flo

Cook with Judy & Flo بسم الله
Recipe Developer👩‍🍳
For detailed recipes visit My Youtube Channel⬇️
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17/09/2026

Tandoori Chicken

17/09/2026

Irani Chicken Kheema

17/09/2026

Viral 10 mins 10 Curry

Dubai’s Viral Qishta 🤍✨ – a rich, creamy, and indulgent Middle Eastern dessert that has taken the internet by storm! Mad...
17/09/2026

Dubai’s Viral Qishta 🤍✨ – a rich, creamy, and indulgent Middle Eastern dessert that has taken the internet by storm! Made with a luscious, silky-smooth cream and irresistible sweet flavors, this viral Dubai treat is the perfect dessert for anyone with a serious sweet tooth. 😍

🎥 Full recipe video: Cook with Judy and Flo on YouTube
📝 Written recipe: Available on my website
🔗 Check the links in my bio!

Happy cooking! ❤️

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17/09/2026

Aloo Bhuna

Chicken CurryIngredients1 lb (450 g) chicken, cut into bite-sized pieces2 tbsp oil1 large onion, finely chopped2 tomatoe...
17/09/2026

Chicken Curry

Ingredients
1 lb (450 g) chicken, cut into bite-sized pieces
2 tbsp oil
1 large onion, finely chopped
2 tomatoes, finely chopped (or 1 cup canned crushed tomatoes)
1 tbsp ginger-garlic paste
2 green chilies, slit (optional)
1 tsp turmeric
1 tsp red chili powder (adjust to taste)
2 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
Salt, to taste
1–1½ cups water
Fresh cilantro, chopped, for garnish
Optional whole spices
1 bay leaf
1 small cinnamon stick
2–3 cloves
2 green cardamom pods

Instructions
Heat the oil in a pot over medium heat. If using whole spices, add them first and cook for about 30 seconds.
Add the chopped onion and cook until golden brown, about 8–10 minutes.
Stir in the ginger-garlic paste and cook for 1 minute.
Add the tomatoes and cook until soft and the oil begins to separate, about 5–7 minutes.
Mix in the turmeric, chili powder, coriander powder, cumin powder, and salt. Cook for another minute.
Add the chicken and stir well to coat it with the spice mixture. Cook for 5–7 minutes.
Pour in the water, bring to a boil, then reduce the heat. Cover and simmer for 20–25 minutes, or until the chicken is cooked through and tender.
Stir in the garam masala and simmer for 2 more minutes.
Garnish with fresh cilantro.
Serving suggestions
Steamed basmati rice
Naan or roti
Cucumber raita and sliced onions

Chicken BiryaniIngredients :Biryani Masala1/2 Tsp Fennel Seeds1/2 Tsp Cumin Seeds1/2 Tsp or 15 Black Pepper Corns 4 Clo...
17/09/2026

Chicken Biryani

Ingredients :

Biryani Masala
1/2 Tsp Fennel Seeds
1/2 Tsp Cumin Seeds
1/2 Tsp or 15 Black Pepper Corns
4 Cloves
4-5 Green Cardamoms
1 Small Black Cardamoms
2" Cinnamon Stick
1 Small Star Anise
1/4 Piece Nutmeg
1/2 Mace

Method:
1. Grind to a fine powder.

Ginger Garlic Chilli Paste :
Wet Masala
6 Spicy Green Chillies
2"Ginger
10 Cloves of Garlic
1/4 cup Water

Method :
1. Grind above ingredients to make fine paste

Chicken Marination :
1/2 Kg Chicken
1/2 Tsp Degi Mirch Powder
1/2 Tsp Kashmiri Mirch Powder
1/2 Tsp Turmeric Powder
1 Tbsp Coriander Powder
1/2 Tsp Garam Masala Powder
1/2 Tbsp Salt
1/2 Tsp Chicken Powder
1/4Tsp Orange Red Food Colour
1/2 Cup Beaten Curds
Ginger Garlic Chilli Paste
Biryani Masala
1/4 Cup Coriander Leaves
1/4 Cup Mint Leaves
1tsp Kewra Water
1 Full Lemon Juice

Method :
1. Marinate chicken with above ingredients for 1 hour or best overnight.

Cooking of Rice
Golden Sela Rice or (Basmati) 2 1/2 Cup or 1/2 Kg
1 1/2 Tbsp Salt
1 Tbsp Refined Oil
1/2 Lemon Juice
Whole Spices
2 Bay Leaves
3 Green Cardamoms
3 Cloves
1"Cinnamon Stick
1 Tsp Shahi Jeera
6 Spicy Green Chilli

Method :
1. Wash rice 3 - 4 times till water is clear and soak rice for 2 hours if using sela rice or if you are using basmati rice soak for 30 mins.
2. Add whole spices, oil, green chillies, salt and lemon juice to 3 litres water.
3. Add soaked rice and cook on medium flame for 8 - 10 mins till rice is cooked 80%.
4. Strain the rice and reserve 1/4 cup water for later use.

Cooking of Biryani
1/2 Cup Refined Oil
2 Big Onions Sliced
Marinated Chicken

Layering Biryani
Orange Red Food Color
1/4 cup Oil Separted from Chicken
1/tbsp Kewra Water
1tbsp Ghee
Chopped Coriander

Malai Seekh Biryani Seekh Kebab Ingredients:500g Chicken Thighs4tbsp Onion (finely cut and juices squeezed out)8 - 10 Ga...
17/09/2026

Malai Seekh Biryani

Seekh Kebab Ingredients:
500g Chicken Thighs
4tbsp Onion (finely cut and juices squeezed out)
8 - 10 Garlic Cloves
2 inch Ginger
6 Green Chillies
1/4 Cup Coriander Leaves
1.5tsp Salt as per Taste
1tsp Cumin Powder
1/2tsp Garam Masala
1tsp Cardamom Powder
2tsp Shan Seekh Kebab Masala
2 Egg Whites

Tangra Style Chilli ChickenIngredients :500g Boneless Chicken Thighs1tsp Salt1tbsp Ginger Garlic Paste1/8tsp Baking Soda...
17/09/2026

Tangra Style Chilli Chicken

Ingredients :
500g Boneless Chicken Thighs
1tsp Salt
1tbsp Ginger Garlic Paste
1/8tsp Baking Soda
1tsp Pepper
1tsp Chilli Flakes
1tsp Dark Soya Sauce
1 Egg White
3tbsp Cornflour
3tbsp All Purpose Flour
Oil to Deep Fry

Sauce
1tbsp Dark Soya Sauce
1tsp Vinegar
2tbsp Chilli Garlic Sauce
1tbsp Red Chilli Saucd
2tbsp Tomato Sauce

Cornflour Slurry :
1tbsp Cornflour
1/4 cup Water

Other Ingredients:
1/4 cup Oil
2 - 3 Chopped Garlic
1 Spring Onion
1/2 Onion
1/2 Capsicum
3 Dried Red Chillies
3 Green Chillies
1/2 cup Water
Salt as per taste
1/2tsp Ajinamoto
1tsp Black Pepper
1tsp Sugar

Method :
1. Cut boneless chicken thighs into small pcs. Marinate chicken with salt, ginger garlic paste, baking soda, pepper and chilli flakes for 30 mins.
2. Add dark soya sauce, egg white and mix well.
3. Add cornflour and all purpose flour and coat the chicken well.
4. Deep fry in hot oil for 3 mins on each side.
5. Double fry second time for 30 - 40 secs.
6. Mix the sauces in a bowl.
7. Heat oil in a pan. Add chopped garlic, spring onion whites, diced onion and capsicum and dried red chillies. Saute for 30 - 40 secs.
8. Add the sauces and mix well.
9. Add salt, pepper and ajinamoto and mix well.
10. Add water and bring to a boil.
11. Prepare cornflour slurry and add it to the gravy.
12. Mix well and bring it to a boil.
13. Add sugar and mix well.
14. Add fried chicken and mix it well. Garnish with chopped spring onion greens.

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