04/09/2026
Janmashtami Special — Konkani Style Churmundo
A traditional Konkani-style wheat ladoo, made with roasted whole wheat flour, rawa, ghee, sugar and cardamom. Simple, fragrant and perfect as a Janmashtami bhog for Lord Krishna. 💛🦚
Ingredients
2 cups whole wheat flour
¼ cup Bombay rawa (semolina)
¾ cup cow ghee
1 tbsp chironji
1 cup sugar
4–5 cardamom pods, seeds only
Basil/tulsi leaves, for offering
Full Recipe in comment section 👇