Indi Kitchen

07/04/2024

11/10/2023

Navratri Special - Lauki ki Barfi by Indi Kitchen

Navratri festival is coming soon, and we always look for easy, quick, and healthy mithai recipes. This instant Lauki ki barfi is the perfect recipe for the festival season. Easy, delicious, and healthy mithai, prepared in just 30 minutes. To make this mithai, you do not need any Mawa or Chashni. Simple steps halwai style lauki ki barfi is ready. Lauki is known differently in many states of India, so call it a giya burfi, dudhi ki burfi, or Lauki ki barfi recipe, it is the same bottle gourd mithai. Please do try this mithai this year and enjoy the festival with your family and friends. Watch the video and you can make it easily.

22/08/2023

Murmura Chivda in 30 minutes by Indi Kitchen

Murmura Chivda is a dry puffed rice chivda recipe prepared with puffed rice, peanuts, corn (poha) flakes, papad, sev, and special masala. This chivda is an easy snack made in 30 minutes, perfect with tea or as an evening snack. This chivda is light to eat and an oil-free snack, an excellent snack option for everyone. Store it in an air-tight container to enjoy for a month. The puffed rice chivda, or a puffed rice namkeen, is so tempting that it will not last a month and will be over in a few days.

17/08/2023

Green Gram Dal Recipe or Masala Moong by Indi Kitchen

The green moong dal recipe is healthy, full of proteins, and a delicious Indian vegetarian recipe prepared in just 15 minutes in a pressure cooker. The green gram curry is a main course dish enjoyed at lunch or dinner with chapati, roti, paratha, and even rice. Mung bean has many health benefits, and mung bean curry is the best option for a weight loss diet. Call it the hari sabut moong dal recipe or the green sabut moong dal recipe; this dish is a must-try. You can make this masala moong recipe without onion and garlic, and it tastes delightful without onion and garlic.

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10/07/2023

Restaurant Style Paneer Methi Matar Recipe By Indi Kitchen

Paneer Methi Matar is the most common paneer dish ordered in the restaurant by almost everyone. This is an easy and quick methi paneer recipe without cream and milk, yet delicious and tasty to enjoy with chapati, paratha, or roti. Make this paneer masala methi recipe with just a few ingredients. In this recipe, I have shared two secret ingredients - butter and milk powder to be added to make it tasty, like a restaurant-style recipe. Nowadays, tomato prices are on a hike, so why go to the restaurant and pay a huge fee when you can make at home this quick recipe in just 20 minutes with one onion and two tomatoes?

02/06/2023

Methi Puri with Fried Aloo By Indi Kitchen

Methi Puri is a quick, delicious, and flavorful Indian breakfast recipe. Methi Ki puri, made with fenugreek leaves(methi), whole wheat flour, tomato, a few spices, and little oil, combine to make this puri crispy and tasty.

I am sharing this methi puri for breakfast with fried aloo. You can always enjoy this crispy masala puri for evening tea, kid's tiffin, travel, lunch, and dinner with any sabzi.

These methi puris are delicious and tempting and can also be enjoyed alone without any side gravy or tea. This wheat methi puri is so khasta and full of flavors you can't resist eating one.

26/05/2023

Sprouted Mung Bean Salad by Indi Kitchen

Sprouted moong bean salad is a nutritious and refreshing dish made with sprouted mung beans (also known as moong beans) and various vegetables, paneer, olives, grapes, and some common spices. Mung Bean Sprouts Salad is an ideal weight loss recipe, a healthy side dish, and the perfect appetizer for a party, light dinner, and even office lunch. Usually, salads are not a very popular choice, but this sprouts bean salad has many health benefits and is delicious. Please try this sprouted protein salad at home and enjoy it any time of the day.

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24/05/2023

Moong Paratha by Indi Kitchen

Moong Paratha Recipe is a delicious and healthy recipe. A blend of lentils and spices, perfect for breakfast, evening tea, lunch, or light dinner. This stuffed moong paratha is easy and quick paratha recipe with only a few ingredients available at home. If you are looking for how to make green gram (Moong) stuffed paratha or moong dal paratha at home, you are on the right path.

18/05/2023

Wheat Flour Mathri Recipe (Atta Mathri With Simple Ingredients)

Atte Ki Mathri is the most common snack prepared in almost all houses, with a slight variation in the recipe. Today, I am sharing a simple, easy, and quick atta mathri recipe made in only 20 minutes with just a few ingredients available at home. This wheat flour mathri is very light to eat and is a perfect option for tea-time snacks, travel, office breaks, and kids' tiffin. Less oil (Mor) is used, yet crispy and delicious. Make this crispy mathri snack at home anytime, store it in an air-tight container, and enjoy it for a month.

28/04/2023

Poha Khichiya by Indi Kitchen

Poha Ki Kachri, or Khichiya, is an effortless and delicious snack that can be prepared quickly. No cooking, steaming, or sunlight is required to dry them. You only need five ingredients, poha, green chili, coriander, salt, and papad khar. Just wash the poha, add the remaining ingredients, mix, and make chips. Dry them under the fan and enjoy them with lunch or tea time. Make them any time of the year, and you don't have to wait for summer. They are so easy and quick to make; trust me, once you make them, you will not make rice khichiya which is time-consuming.

14/04/2023

Paneer Papad Onion Paratha by Indi Kitchen

Paneer Papad Onion Paratha is the easiest, most healthy, and most delicious homemade paratha recipe. Quick to make with few ingredients readily available, either for breakfast, tiffin for kids or office, Sunday brunch or dinner. This Dhaba Style Paneer Paratha is so delicious that you can enjoy this with only yogurt or a pickle. These parathas also go well with black dal or a paneer sabji.

07/04/2023

Dal Palak Recipe by Indi Kitchen

Dal palak or Palak dal is a simple, easy lentil curry with spinach. This palak aur dal curry goes well with jeera or plain rice, roti, chapati, and paratha. Do try and enjoy this palak ki dal anytime for lunch or dinner.