03/09/2026
Fluffy Sabudana Khichdi Ka Secret 🤫 | Easy Recipe.......Perfectly fluffy, non-sticky Sabudana Khichdi every time!
Ingredients
1 cup sabudana
1 cup water
½ cup roasted peanuts, coarsely ground
1-2 potatoes, diced
1-2 green chilies, chopped
1 tsp cumin seeds
8-10 curry leaves
1-2 tbsp ghee
Salt to taste
Sugar to taste
Fresh coriander, chopped
1 lemon
Method
Wash 1 cup sabudana 3-4 times until the extra starch is removed.
Add 1 cup water and soak for 5-6 hours.
Dry roast the peanuts, remove the skin, and coarsely grind them.
Heat ghee in a kadai. Add cumin seeds, green chilies and curry leaves.
Add diced potatoes and sauté until lightly golden and cooked.
Add the soaked sabudana, roasted peanuts, sugar and salt. Mix gently.
Cover and cook on low heat for 5-6 minutes.
Turn off the heat. Add fresh coriander and squeeze lemon juice over the top.
Serve hot and fluffy!
+3 Perfect Tricks for Fluffy Sabudana Khichdi
1. Wash properly: Wash sabudana 3-4 times to remove excess starch.
2. Remember the ratio: 1 cup sabudana + 1 cup water for soaking.
Wash properly: Wash sabudana 3-4 times to remove excess starch.
2. Remember the ratio: 1 cup sabudana + 1 cup water for soaking.
3. Don't overcook: Cook covered on low heat for only 5-6 minutes and avoid excessive stirring.
[sabudana khichdi, Indian breakfast, instant breakfast, Maharashtrian food, Sawan vrat recipe]
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