Hospitality Biz India

Hospitality Biz India Hospitality Biz is a monthly news & analysis magazine reporting on & for the Indian hospitality industry. Portal provides quality information to industry.

YouMee, the popular Pan-Asian dining brand from Lite Bite Foods, continues to strengthen its appeal among India’s experi...
03/06/2026

YouMee, the popular Pan-Asian dining brand from Lite Bite Foods, continues to strengthen its appeal among India’s experience-driven diners with its distinctive blend of Asian comfort food, manga-inspired storytelling, and vibrant interiors. At its Nexus Mall, Kukatpally outlet in Hyderabad, the restaurant brings together colourful pop-culture aesthetics, lively energy, and a menu that balances familiar favourites with creative Asian flavours.

Highlights from the meal included the crispy Cheese Spring Rolls, Sichuan Crispy Chicken, and the standout Prawn Tempura Roll, where crunchy tempura prawns paired beautifully with seasoned sushi rice. The dim sum selection impressed with flavour-packed Chilli Coriander Chicken Dumplings, earthy Edamame Black Mushroom Dumplings, and indulgent New York Cheese Chilli Oil Dumplings.

The YouMee Signature Ramen delivered comforting flavours, while mains such as Chilli Black Bean Fish, Sticky Chicken Fried Rice, YouMee Chef’s Special Chicken, and Steamed Sea Bass showcased the kitchen’s versatility. Ending on a sweet note, the classic Mango Sticky Rice and refreshing mango-based beverages perfectly complemented the meal.

With its playful ambience, flavourful menu, and immersive dining experience, YouMee continues to offer a fresh and engaging take on contemporary Pan-Asian dining.

Bengaluru-based Truffles Hospitality is reportedly exploring fundraising opportunities and has appointed Spark Capital t...
20/05/2026

Bengaluru-based Truffles Hospitality is reportedly exploring fundraising opportunities and has appointed Spark Capital to engage with potential private equity investors. Industry sources suggest the brand is seeking a valuation of around ₹800 crore as it looks to accelerate expansion and strengthen its presence in India’s growing organised casual dining market.

Known for its premium burgers, continental offerings, and youth-focused dining experience, Truffles has built a strong regional following and emerged as one of Bengaluru’s most recognisable homegrown restaurant brands.

The development reflects rising investor interest in scalable, experience-led food service brands catering to India’s evolving urban consumer base.

Ventive Hospitality reported strong FY26 performance, driven by sustained growth across its hospitality and annuity busi...
19/05/2026

Ventive Hospitality reported strong FY26 performance, driven by sustained growth across its hospitality and annuity businesses. Consolidated PAT surged 939% year-on-year to ₹502 crore, while total revenue grew 24% to ₹2,666 crore. EBITDA rose 28% to ₹1,299 crore, with margins improving to 49%.

The hospitality segment remained the key growth driver, recording FY26 revenue of ₹1,980 crore, up 23% year-on-year, alongside a 33% rise in EBITDA to ₹735 crore. Despite geopolitical tensions and travel restrictions impacting Q4 performance, the company maintained healthy operational momentum.

Ventive’s annuity portfolio, including commercial and retail assets in Pune, also delivered stable returns with strong EBITDA margins of 90%, reflecting resilience in mixed-use real estate demand.

The results highlight continued strength in India’s hospitality and commercial real estate sectors, supported by rising travel demand and asset performance.

BMC has intensified action against establishments failing to display Marathi signboards, with five-star hotels and major...
19/05/2026

BMC has intensified action against establishments failing to display Marathi signboards, with five-star hotels and major corporate offices now under increased scrutiny. Authorities have directed ward officials to strengthen enforcement and submit compliance reports within two weeks, signalling stricter implementation across Mumbai’s commercial and hospitality sectors.

The move is expected to drive wider adherence to local language regulations while increasing inspections across hotels, restaurants, and corporate business districts.

M. K. Stalin has ordered the closure of 717 Tamil Nadu State Marketing Corporation liquor outlets located near religious...
15/05/2026

M. K. Stalin has ordered the closure of 717 Tamil Nadu State Marketing Corporation liquor outlets located near religious institutions and educational establishments across Tamil Nadu, reinforcing the government’s focus on public welfare and social responsibility.

The move aims to address concerns regarding the proximity of liquor shops to schools, colleges, temples, mosques, churches, and other sensitive public spaces. The closures will reportedly be carried out in phases following administrative reviews and compliance checks by relevant departments.

While TASMAC remains one of the state government’s largest revenue contributors, the location of outlets has long faced criticism from residents, social organisations, and political groups. The latest directive is expected to impact local retail distribution patterns and may lead to relocation strategies for affected outlets into compliant zones.

The decision is being viewed as part of broader efforts to strengthen regulation around alcohol retailing, public safety, and community wellbeing across the state.

Bringing a refreshing alfresco vibe to Hyderabad’s dining scene, The Groove Hub at ibis Hyderabad blends comforting food...
08/05/2026

Bringing a refreshing alfresco vibe to Hyderabad’s dining scene, The Groove Hub at ibis Hyderabad blends comforting food, warm hospitality, and a lively social atmosphere.

From Andhra-inspired dishes like Nalla Karam Paneer Vepudu and Royyala Vepudu to global favourites such as Pav Bhaji Fondue and Egg Shin Ramen Bowl, the menu balances bold local flavours with playful comfort food. The personal touch from and adds to the restaurant’s easygoing charm.

With refreshing mocktails, indulgent desserts, warm lighting, and relaxed energy, The Groove Hub creates the perfect setting for casual evenings, conversations, and flavour-packed dining experiences.

Himachal Pradesh is witnessing a sharp tourism surge this summer, with hotel occupancy already crossing 70% and expected...
07/05/2026

Himachal Pradesh is witnessing a sharp tourism surge this summer, with hotel occupancy already crossing 70% and expected to rise further through May and June, pointing toward a potentially record-breaking season.

Pleasant weather, lingering snowfall, and improved preparedness by tourism operators are driving strong demand from travellers across India. Destinations such as Spiti Valley, Kaza, Shinkula Pass, and Sissu are attracting visitors seeking cooler climates and experiential travel.

Hospitality stakeholders are responding with curated summer packages, while transport operators are increasing services to manage growing footfall. Adventure tourism activities including zip-lining, paragliding, river crossing, and bike rides are further boosting the destination’s appeal, alongside local culinary experiences such as siddu.

Industry stakeholders are also pushing for the reopening of Rohtang Pass, with reduced traffic pressure due to Atal Tunnel expected to support smoother access.

As tourism momentum builds, both locals and visitors are emphasising responsible travel and environmental preservation across the fragile Himalayan ecosystem.

As Ranthambore evolves beyond a wildlife destination, Juna Mahal Ranthambore is repositioning itself to tap into rising ...
06/05/2026

As Ranthambore evolves beyond a wildlife destination, Juna Mahal Ranthambore is repositioning itself to tap into rising demand for luxury, experiential travel. Newly appointed General Manager Soumik Roy is focused on refining guest experience, strengthening service standards, and building a distinct brand identity rooted in design-led, personalised stays.

Roy highlights that the destination is no longer limited to safaris, with increasing interest from luxury travellers, destination weddings, and MICE segments. To stand out, the property is emphasising immersive experiences, unique architecture, and a balance between heritage aesthetics and modern comforts.

Food and beverage innovation is central to this strategy, with curated offerings such as private dining, floating breakfasts, and speakeasy-style bar concepts aimed at enhancing guest engagement.

On the business front, the focus remains on maintaining strong ADR, optimising occupancy through OTAs and direct channels, and expanding global reach via GDS platforms. As demand shifts toward experience-led travel, Juna Mahal aims to position itself as a differentiated luxury lifestyle destination.

If you’re looking for a place that keeps things simple yet satisfying this summer, Le Café at Novotel Hyderabad Conventi...
05/05/2026

If you’re looking for a place that keeps things simple yet satisfying this summer, Le Café at Novotel Hyderabad Convention Centre offers a refreshing escape with its European sidewalk-style charm and fuss-free menu.

Curated by Prince Kumar, the new menu blends French, English, and Indian influences. Dishes like the croissant omelette strike a perfect balance between comfort and creativity, while the pork pepperoni pizza delivers classic flavours. The Guntur chicken pizza adds a local twist, bringing in just the right amount of spice without overpowering the palate.

For indulgence, the charcoal storm burger with pulled lamb and smoked cheese stands out, while the hazelnut cream roll offers a nostalgic yet refined dessert experience. Health-conscious diners can opt for the quinoa salad, which is light, fresh, and well-balanced.

Desserts like the khubani ka semifreddo keep things airy and seasonal, while beverages—from smooth cappuccinos to refreshing mocktails—round off the experience.

Overall, Le Café keeps it easy, familiar, and thoughtfully executed—ideal for a relaxed summer meal.

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