Hospitality Biz India

Hospitality Biz India Hospitality Biz is a monthly news & analysis magazine reporting on & for the Indian hospitality industry. Portal provides quality information to industry.

India’s luxury hospitality sector is moving towards more personalised, design-led spaces, creating new opportunities for...
13/08/2026

India’s luxury hospitality sector is moving towards more personalised, design-led spaces, creating new opportunities for bespoke furnishing brands. US-based FabricaKraft is positioning India as a key growth market, with CEO & Co-Founder Neha Khanna highlighting rising demand for customised, functional and sustainable soft furnishings.

The company plans a phased, opportunity-led investment strategy, focusing on partnerships with architects, interior designers, hospitality groups and procurement companies. Its zero-MOQ, made-to-order model allows boutique hotels, resorts, restaurants and luxury homes to customise furnishings without large inventory commitments, making it easier to execute small-batch projects and phased renovations.

With ESG becoming increasingly important in hospitality procurement, FabricaKraft is also highlighting ethical manufacturing, women-led craftsmanship and reduced material wastage. Rather than chasing rapid scale, the company aims to build credibility through high-visibility projects and long-term partnerships across India’s premium hospitality market.

TOTO is betting big on India’s premium bathroom market, targeting threefold growth by 2030. India has risen to become on...
13/08/2026

TOTO is betting big on India’s premium bathroom market, targeting threefold growth by 2030. India has risen to become one of TOTO’s top six global markets, driven by growing demand for smart, sustainable and premium sanitaryware.

With its Halol, Gujarat facility serving both domestic and international markets, TOTO is focusing on strengthening its sales network, expanding its product portfolio and reaching more consumers across Tier-II and Tier-III cities without compromising its premium positioning.

Smart innovations such as NEOREST and WASHLET, alongside touchless controls, automatic flushing and water-efficient technologies, are gaining traction among luxury consumers and hospitality projects. The company is also strengthening partnerships with architects, developers and premium hotels while targeting opportunities across airports, metro stations and commercial developments.

As luxury hospitality increasingly shapes consumer expectations around hygiene, comfort and design, TOTO sees India as a key market for its next phase of global growth.

Food is emerging as one of the strongest drivers of destination tourism, making the preservation of India's culinary her...
24/07/2026

Food is emerging as one of the strongest drivers of destination tourism, making the preservation of India's culinary heritage more relevant than ever. At PHDCCI's 15th International Heritage Tourism Conclave held at the Salar Jung Museum, Hyderabad, a thought-provoking panel discussion, moderated by Chef Thomas Zacharias, Founder, The Locavore, industry leaders explored how food can become a powerful tourism asset through storytelling, documentation and culinary trails. Chef Manjit Gill, President, Indian Federation of Culinary Associations (IFCA), emphasised the need to recognise food as an integral part of India's cultural heritage and called for institutional support to document and preserve traditional cuisines. Chef Madhu W. Krishnan, President, Bocuse d'Or India, highlighted how food memories shape travel experiences, while Sanjay Thakur, Principal, Institute of Hotel Management, Hyderabad, stressed the importance of integrating indigenous culinary knowledge into hospitality education. Rubin Cherian, General Manager, Novotel Hyderabad Convention Centre, shared how memorable food experiences remain closely linked to travel and destination recall.

What if the city's most talked-about cocktail bar isn't on social media? Hidden behind a striking red door inside TheySe...
24/07/2026

What if the city's most talked-about cocktail bar isn't on social media? Hidden behind a striking red door inside TheySee, See is redefining Hyderabad's bar scene with an invitation-only, referral-based concept that puts experience before visibility.

The intimate 22-seater combines immersive design, contemporary art, curated music and storytelling cocktails to create a space that feels more like a private members' club than a traditional bar. Signature drinks such as Laura's Lassan, Whiskey Saar and First Nightu celebrate Indian flavours with inventive twists, while dishes like Cheej Keema Pao, Fried Chix and Golden Pallav elevate the dining experience. Conceived by founders Niharika Gollapalli, Chef Suryansh Singh and Darshan Ramchandani, See is built around creativity, community and meaningful connections rather than algorithms.

It offers a refreshing take on hospitality, proving that memorable experiences still travel best through word of mouth.

Read More: https://hospitalitybizindia.com/news-track/see-behind-the-red-door/

Hospitality is redefining mixed-use developments across India. No longer just an added component, hotels, restaurants, w...
24/07/2026

Hospitality is redefining mixed-use developments across India. No longer just an added component, hotels, restaurants, wellness spaces and entertainment are becoming the driving force behind destinations where people can work, stay, dine and unwind in one integrated ecosystem.

As developers increasingly prioritise experience-led planning, hospitality is boosting footfalls, extending visitor engagement, diversifying revenue streams and enhancing long-term asset value.

From commercial hubs to lifestyle destinations, the convergence of hospitality and real estate is reshaping urban spaces while creating stronger investment opportunities.

With collaboration between developers and hotel brands deepening, mixed-use hospitality is set to play a pivotal role in the future of India's cities, transforming projects into vibrant destinations that foster community, business and memorable experiences.

Read More: https://hospitalitybizindia.com/news-track/mixed-use-hospitality-revolution/

Tivoli Hospitality Group has announced an ambitious expansion plan with 10 new hospitality properties in various stages ...
24/07/2026

Tivoli Hospitality Group has announced an ambitious expansion plan with 10 new hospitality properties in various stages of planning and development, reinforcing its focus on technology-enabled operations, sustainability and experience-led hospitality.

The upcoming portfolio will strengthen the group's presence across key destinations, with markets including Sohna, Noida and Rajasthan playing a strategic role in its growth roadmap. Alongside its 15 operational properties, Tivoli aims to create future-ready hotels that cater to weddings, MICE, leisure and corporate travel while integrating smart technology, resource-efficient practices and enhanced guest experiences.

The company also plans to expand its Wedcation concept, offering immersive residential wedding destinations, while developing versatile venues for conferences and corporate events. With projects like Midori by Tivoli already underway, the group is positioning itself for its next phase of sustainable and diversified growth.

SustainableHospitality TravelIndustry

Restaurant Brands Asia (RBA), the master franchise operator of Burger King in India and Burger King and Popeyes in Indon...
24/07/2026

Restaurant Brands Asia (RBA), the master franchise operator of Burger King in India and Burger King and Popeyes in Indonesia, has completed its acquisition by Inspira Global through Lenexis Foodworks Pvt. Ltd. in a deal valued at approximately ₹2,235 crore.

Among the largest transactions in India's QSR sector, the acquisition includes fresh equity infusion, promoter stake purchase and a successful open offer. Inspira Global now holds a 41.78% stake, expected to rise to 48.04% following an additional ₹450 crore investment.

While the ownership has changed, RBA will continue operating Burger King and Popeyes under its long-term franchise agreements, recently extended until 2050. Backed by fresh capital and new leadership, the company plans to accelerate expansion, strengthen operations and drive long-term growth across India and Indonesia.

BusinessGrowth HospitalityIndustry

Chef Harsh*ta Kakwani, culinary entrepreneur and founder of Prana Superfoods, is bringing the indigenous flavours of Cen...
21/07/2026

Chef Harsh*ta Kakwani, culinary entrepreneur and founder of Prana Superfoods, is bringing the indigenous flavours of Central India to Hyderabad through the Forest & Fire food festival at Permit to Grill, Novotel Hyderabad Convention Centre.

Inspired by tribal food traditions, the limited-period festival celebrates seasonal, forest-based ingredients such as mahua, bamboo shoots, jamun, roselle and native grains, highlighting recipes passed down through generations.

Featuring authentic vegetarian and non-vegetarian thalis, the menu showcases sustainable, nutritious cuisine rooted in biodiversity and local traditions. Running until July 26, the festival offers diners a unique opportunity to rediscover India's forgotten culinary heritage while promoting sustainable eating and preserving indigenous food cultures.

NovotelHyderabad FoodFestival

Aspri Spirits has partnered with Flor de Caña, the globally acclaimed premium rum from Nicaragua, to strengthen the prem...
21/07/2026

Aspri Spirits has partnered with Flor de Caña, the globally acclaimed premium rum from Nicaragua, to strengthen the premium rum category in India. The collaboration will introduce Flor de Caña's award-winning, sustainably crafted portfolio to Indian consumers through Aspri's extensive distribution and brand-building network.

As India's rum market continues to premiumise, the partnership aims to drive awareness through consumer education, bartender engagement and experiential activations across key on-trade and retail channels. Founded in 1890, Flor de Caña is renowned for its naturally aged, additive-free rums and is both Carbon Neutral and Fair Trade Certified.

The alliance also paves the way for the Flor de Caña Sustainable Cocktail Challenge, giving Indian bartenders the opportunity to compete at the global finals in Nicaragua. Together, the two brands aim to elevate premium rum experiences and shape the future of the category in India.

CocktailCulture LuxuryBeverages

MAYFAIR Hotels & Resorts has appointed Saugat Nandy as Assistant Vice President – Sales, reinforcing its commercial lead...
21/07/2026

MAYFAIR Hotels & Resorts has appointed Saugat Nandy as Assistant Vice President – Sales, reinforcing its commercial leadership as the brand continues to expand across India.

With over 29 years of experience in the luxury hospitality sector, including leadership roles at Starwood Hotels & Resorts, ITC Hotels, Blackrock Hotels & Resorts, and The Wanderers, Nandy will focus on driving sales growth, revenue optimisation and market expansion.

He will work closely with the leadership team to strengthen MAYFAIR's presence across corporate, MICE, leisure and wedding segments, while supporting the brand's long-term growth strategy across its portfolio of 19 resorts in eight states.

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