07/05/2025
Bhindi sambar / how to make bhindi sambar / Ingredients:- Rahad daal :- 100 gm. Bhindi :- 250gm. Pyaz :- 1. Tamatar :- 3. Adrak :- 1/2 inch. Lahasun :- 15 Kali. Imli :- chota Tukda. Sambar masala :- 1 and 1/2 tsp. . . Follow us on :- Youtube-https://youtube.com/-g7k Facebook-https://www.facebook.com/share/19J5yzUYiR/. Instagram- https://www.instagram.com/bindu_rosoi