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Capturing the flavor before the first bite
23/03/2026

Capturing the flavor before the first bite

26/01/2026

Looks like a sunny day 🌞
Feels like my freezer ❄️
Welcome to Canada: where the sun lies and the cold never does 😌🇨🇦

❄️

01/01/2026

Happy New year 🥳

Christmas 🎅 2025
27/12/2025

Christmas 🎅 2025

25/12/2025

Merry Christmas 🎅

🇨🇦

Tender Coconut Payasam🥥Recently, I had the pleasure of indulging in the exquisite flavors of Tender Coconut Payasam – a ...
01/02/2024

Tender Coconut Payasam🥥

Recently, I had the pleasure of indulging in the exquisite flavors of Tender Coconut Payasam – a dessert that perfectly marries the richness of traditional payasam with the refreshing essence of tender coconut. This culinary gem is a celebration of South Indian flavors, offering a unique twist to the classic sweet treat.😋

Delight your taste buds with this 🌾 Pongal Perfection! Creamy rice, golden cashews, and aromatic spices dance together i...
15/01/2024

Delight your taste buds with this 🌾 Pongal Perfection! Creamy rice, golden cashews, and aromatic spices dance together in a symphony of flavors! 🍚✨

Traditional Sarkarai Pongal Recipe

Ingredients:
- 1 cup raw rice
- 1/4 cup split yellow moong dal
- 1 cup jaggery, grated
- 1/2 cup ghee
- 1/4 cup cashews
- 2 tablespoons raisins
- 4 cups milk
- 1/2 teaspoon cardamom powder

Instructions:
1. Wash rice and moong dal, then cook them together with 4 cups of milk until soft and mushy.
2. In a separate pan, melt jaggery with a little water, strain to remove impurities, and add it to the rice-dal mixture.
3. Mix well and cook on low heat until it thickens.
4. In another pan, heat ghee and roast cashews and raisins until golden brown. Add them to the pongal mixture.
5. Add cardamom powder for flavor and stir thoroughly.
6. Your delicious Sarkarai Pongal is ready to be served. Enjoy the festival

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