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Desi Flavors Hub, Palanpur (2026)

12/01/2026

Street Food Lovers Must Try These 3 Epic Chaat Recipes 🤤
1️⃣ Aloo Chaat
Ingredients
Boiled potatoes (cubed)
Green chutney
Tamarind chutney
Chaat masala
Sev
Coriander leaves
Onion (finely chopped)
Lemon juice
Method
Peel and cut the boiled potatoes.
In a bowl, add potatoes, both chutneys, and chaat masala.
Mix well, then garnish with sev, coriander, and lemon juice.
2️⃣ Bhel Chaat
Ingredients
Puffed rice (murmura)
Sev
Green chutney
Tamarind chutney
Onion (finely chopped)
Tomato (finely chopped)
Chaat masala
Coriander leaves
Method
Take a large bowl and add puffed rice, sev, and vegetables.
Add both chutneys and chaat masala.
Mix everything well and serve immediately.
3️⃣ Dahi Papdi Chaat
Ingredients
Papdi
Boiled potatoes (mashed)
Thick curd (yogurt)
Green chutney
Tamarind chutney
Roasted cumin powder
Red chili powder
Sev
Coriander leaves
Method
Arrange papdi on a plate.
Top with potatoes, chutneys, and curd.
Sprinkle spices, sev, and coriander, then serve.
👉 Want more chaat recipes like this? Comment “YES”! 😋

11/01/2026

Hotel Style South Indian Crispy Dosa (હોટલ સ્ટાઇલ દક્ષિણ ભારતીય ક્રિસ્પી ઢોસા)
Perfect golden, thin & super crispy dosa – just like restaurants!
🥣 Ingredients (સામગ્રી)
Rice (ચોખા) – 2 cups
Urad Dal (ઉરદ દાળ) – 1/2 cup
Methi Seeds (મેથી દાણા) – 1 tsp
Salt (મીઠું) – as per taste
Water (પાણી) – as required
Oil / Ghee (તેલ / ઘી) – for making dosa
👩‍🍳 Method (બનાવવાની રીત)
Rice, urad dal and methi seeds separately wash and soak for 6–8 hours.
ચોખા, ઉરદ દાળ અને મેથી દાણા અલગ-અલગ 6–8 કલાક પલાળો.
Grind soaked ingredients with little water to make a smooth batter.
પલાળેલી સામગ્રીને થોડું પાણી ઉમેરીને સ્મૂથ બેટર પીસી લો.
Add salt and mix the batter well.
બેટરમાં મીઠું ઉમેરી સારી રીતે મિક્સ કરો.
Cover and ferment the batter for 8–10 hours.
બેટરને ઢાંકી 8–10 કલાક ફર્મેન્ટ થવા દો.
Heat a pan, apply oil lightly, pour batter and spread thin in circular motion.
તવો ગરમ કરી થોડું તેલ લગાવો, બેટર નાખી પાતળી ગોળ આકારમાં ફેલાવો.
Cook till golden brown and crispy, then fold and serve hot.
ઢોસા ગોલ્ડન અને ક્રિસ્પી થાય ત્યાં સુધી શેકી ગરમાગરમ પીરસો.
🍽️ Serving Suggestion (પિરસવાની રીત)
Serve hot crispy dosa with coconut chutney & sambar.
નાળિયેરની ચટણી અને સાંભર સાથે પીરસો.
💡 Pro Tips (ટિપ્સ)
Batter should be slightly runny for crispy dosa.
Fermentation time may vary depending on weather.
Use cast iron tawa for best restaurant-style texture.
❤️ Try this recipe & tell me in comments – did it turn out crispy like hotel dosa?
Save & Share for perfect dosa every time!

10/01/2026

Patra (Alu Vadi) – A Timeless Gujarati Snack Everyone Loves!
Patra is a true gem of Gujarati cuisine — soft, juicy layers inside and crispy edges outside, packed with sweet, spicy, and tangy flavors. This traditional snack is perfect for tea time, festivals, or whenever you crave something desi and comforting.
🧾 Ingredients:
Colocasia (Arvi) leaves
Gram flour (Besan)
Tamarind pulp
Jaggery (grated)
Ginger–green chilli paste
Coriander powder
Turmeric powder
Red chilli powder
Asafoetida (Hing)
Salt (to taste)
Oil
Sesame seeds
👩‍🍳 Method (Step by Step):
In a bowl, combine gram flour, tamarind pulp, jaggery, all spices, hing, salt, and a little oil to make a thick smooth batter.
Wash the colocasia leaves thoroughly and spread the batter evenly on each leaf.
Stack the leaves one over another, roll tightly, and seal the edges properly.
Steam the rolls for 15–20 minutes until fully cooked.
Allow them to cool slightly, then cut into round slices.
Heat oil in a pan and shallow fry the slices until golden and crisp on both sides.
Sprinkle sesame seeds and serve hot.
✨ Pro Tip: Always cool the rolls before slicing to get neat, perfect pieces.
👉 Love traditional Gujarati recipes like this?
💬 Comment “YES”
📌 Save for later
📤 Share with friends & family

09/01/2026

How to Make Perfect Mohanthal at Home | Soft & Rich Indian Sweet
1) Traditional Mohanthal
Ingredients:
2 cups Besan (Gram Flour)
1 cup Ghee
1 cup Sugar
1/2 cup Milk
Cardamom & Dry Fruits (as required)
Method:
Roast besan slowly in ghee on low flame.
Add milk and mix well.
Prepare sugar syrup and add to the mixture.
Set in a tray and let it cool.
2) Soft Mohanthal
Ingredients:
2 cups Besan
1 cup Ghee
1 cup Condensed Milk
Cardamom Powder
Dry Fruits
Method:
Roast besan lightly in ghee.
Add condensed milk and mix well.
Cook till the mixture thickens.
Set and allow to cool.
3) Chocolate Mohanthal
Ingredients:
2 cups Besan
1 cup Ghee
1 cup Sugar
1/2 cup Cocoa Powder
Chocolate Chips
Method:
Roast besan and cocoa powder in ghee.
Prepare sugar syrup separately.
Mix everything together well.
Set and garnish with chocolate.

08/01/2026

How to Make 6 Types of Green Chutney at Home | Easy & Flavorful Recipes
1. Coriander–Mint Green Chutney
Ingredients:
• Fresh Coriander
• Fresh Mint
• Green Chillies
• Ginger
• Lemon Juice
• Cumin
• Salt
Method:
Blend everything into a smooth paste. Add lemon juice and mix well.
2. Spicy Green Chilli Chutney
Ingredients:
• Spicy Green Chillies
• Garlic Cloves
• Amla (Indian Gooseberry)
• Salt
• Oil
• Hing (Asafoetida)
Method:
Grind chillies and garlic, then sauté lightly with oil and hing. Add amla and mix.
3. Coconut Green Chutney
Ingredients:
• Fresh Grated Coconut
• Green Chillies
• Roasted Gram (Chana Dal)
• Ginger
• Curry Leaves
• Salt
Method:
Blend all ingredients with water. Increase curry leaves for extra flavor.
4. Garlic Green Chutney
Ingredients:
• Garlic Cloves (Extra)
• Green Chillies
• Coriander
• Cumin
• Salt
• Lemon
Method:
Blend garlic, chillies, and coriander. Add lemon juice before serving.
5. Mint Special Chutney
Ingredients:
• Fresh Mint (Extra)
• Raw Mango or Amla
• Green Chillies
• Jaggery
• Salt
• Fennel Seeds
Method:
Blend mint, mango/amla, chillies, and jaggery into a smooth chutney.
6. Peanut Green Chutney
Ingredients:
• Roasted Peanuts
• Green Chillies
• Coriander
• Curd
• Salt
• Cumin
Method:
Grind peanuts, chillies, and coriander with curd until smooth.

08/01/2026

How to Make 4 Types of Sesame Chikki | Uttarayan Special
1) સાદી તલ-ગોળ ચીક્કી (Classic Sesame Jaggery Chikki)
🧾 સામગ્રી (Ingredients)
👉 તલ – 1 કપ (Sesame seeds)
👉 ગોળ – ¾ કપ (Jaggery, grated)
👉 ઘી – 1 ટીસ્પૂન (Ghee)
👩‍🍳 રીત (Method)
કડાઈમાં તલ ધીમી આંચે સુવાસ આવે ત્યાં સુધી શેકી લો. (Dry roast sesame on low flame)
બીજી કડાઈમાં ઘી ગરમ કરી ગોળ ઉમેરો અને પીગળે ત્યાં સુધી ઉકાળો. (Melt jaggery with ghee)
ગોળમાં એક બુંદ ઠંડા પાણીમાં નાખો—કડક બોલ બને તો તૈયાર. (Check hard-ball stage)
શેકેલા તલ ઉમેરો, ઝડપથી મિક્સ કરો. (Mix quickly)
ઘી લગાવેલી થાળી પર પાથરી ચોરસ કાપો. (Spread & cut)
2) મગફળી તલ ચીક્કી (Peanut Sesame Chikki – Extra Crunchy)
🧾 સામગ્રી (Ingredients)
👉 તલ – ½ કપ (Sesame seeds)
👉 મગફળી – ½ કપ (Roasted peanuts, crushed)
👉 ગોળ – ¾ કપ (Jaggery)
👉 ઘી – 1 ટીસ્પૂન (Ghee)
👩‍🍳 રીત (Method)
તલ અને મગફળી અલગ-અલગ શેકી લો. (Roast separately)
ઘી સાથે ગોળ પીગાળો અને કડક સ્ટેજ ચેક કરો. (Melt jaggery to hard stage)
તલ અને મગફળી ઉમેરો, સારી રીતે મિક્સ કરો. (Combine)
થાળી પર પાથરી કાપો. (Spread & cut)
3) ડ્રાયફ્રૂટ તલ ચીક્કી (Dry Fruit Sesame Chikki – Premium)
🧾 સામગ્રી (Ingredients)
👉 તલ – 1 કપ (Sesame seeds)
👉 બદામ – 2 ટેબલસ્પૂન (Almonds, sliced)
👉 કાજૂ – 2 ટેબલસ્પૂન (Cashews, chopped)
👉 પિસ્તા – 1 ટેબલસ્પૂન (Pistachio)
👉 ગોળ – ¾ કપ (Jaggery)
👉 ઘી – 1 ટીસ્પૂન (Ghee)
👩‍🍳 રીત (Method)
તલ અને ડ્રાયફ્રૂટ્સ હળવા શેકી લો. (Lightly roast)
ઘી સાથે ગોળ પીગાળો, કડક સ્ટેજ પર લાવો. (Hard stage)
બધું મિક્સ કરી તરત પાથરો. (Mix & spread quickly)
ઠંડું પડે એ પહેલા કાપો. (Cut before fully set)
4) ચોકલેટ તલ ચીક્કી (Chocolate Sesame Chikki – Modern Twist)
🧾 સામગ્રી (Ingredients)
👉 તલ – 1 કપ (Sesame seeds)
👉 ગોળ – ½ કપ (Jaggery)
👉 ડાર્ક ચોકલેટ – ½ કપ (Dark chocolate, melted)
👉 ઘી – 1 ટીસ્પૂન (Ghee)
👩‍🍳 રીત (Method)
તલ શેકી લો. (Roast sesame)
ઘી સાથે ગોળ પીગાળી કડક સ્ટેજ પર લાવો. (Melt jaggery)
તલ મિક્સ કરી થાળી પર પાથરો. (Spread)
ઉપરથી પીગળેલી ચોકલેટ ફેલાવો, ઠંડું થવા દો. (Top with chocolate & set)
ચોરસ કાપો. (Cut)
📌 ટિપ્સ (Tips)
મિક્સ કર્યા પછી કામ ઝડપથી કરો—ચીક્કી જલ્દી સેટ થાય છે.
ચીપકાટ ટાળવા હાથ/રોલિંગ પિન પર ઘી લગાવો.
👉 આ ઉતરાયણ ખાસ તલની ચીક્કી ઘરે બનાવો અને પરિવાર સાથે માણો!
કઈ ચીક્કી તમને સૌથી વધુ ગમી? કોમેન્ટમાં લખશો અને પોસ્ટ શેર કરશો 💛

06/01/2026

How to Make Soft, Balloon-Style Paratha at Home 😋 👇
Does your paratha not puff up properly?
Try this simple trick and your parathas will puff beautifully every time.
Method / Trick
When the paratha is half-cooked, apply a little ghee or oil on the top.
Sprinkle a few drops of water on it.
Immediately cover the pan with a lid.
Let the steam build up; the paratha will inflate like a balloon.
Cook on medium flame until done.
Result
If you follow this method, your parathas will turn out soft, fluffy, and perfectly puffed every single time.
Extra Tips
Do not add too much water, just a few drops.
The pan should be hot but not overly hot, otherwise the paratha may burn.
👉 Share this tip with your friends and family – it really works!

05/01/2026

4 Traditional Indian Chutneys That Instantly Upgrade Any Meal
1. Coriander–Green Chilli Chutney (Dhana–Kothmir Chutney)
Ingredients:
1 cup fresh coriander leaves
2–3 green chillies
1 teaspoon lemon juice
½ inch ginger
Salt to taste
Method:
Add coriander leaves, green chillies, ginger, lemon juice, and salt to a blender.
Add a little water and blend to a smooth paste.
Adjust salt and consistency. Serve fresh.
2. Rajasthani Red Chilli Chutney (Lasaniya Lal Chutney)
Ingredients:
10–12 dry red chillies (soaked in hot water)
4–5 garlic cloves
1 teaspoon cumin seeds
1 teaspoon oil
Salt to taste
Method:
Grind soaked red chillies, garlic, cumin, and salt into a paste.
Heat oil in a pan and lightly cook the paste for 2–3 minutes on low flame.
Cool and store in an airtight container.
3. Peanut Chutney (Shingdana Chutney)
Ingredients:
1 cup roasted peanuts
2–3 green chillies
4–5 garlic cloves
1 teaspoon lemon juice
Salt to taste
Method:
Grind peanuts, chillies, garlic, lemon juice, and salt.
Add little water to make a thick paste.
Adjust seasoning and serve.
4. Tomato Chutney
Ingredients:
2 large tomatoes (chopped)
1 small onion (chopped)
4–5 garlic cloves
1 teaspoon red chilli powder
½ teaspoon mustard seeds
1 teaspoon oil
Salt to taste
Method:
Heat oil in a pan, add mustard seeds and let them splutter.
Add garlic and onion, sauté until soft.
Add tomatoes, red chilli powder, and salt.
Cook until tomatoes turn soft and chutney thickens.
Cool slightly and serve.

05/01/2026

How to Make 3 Viral Pav Recipes on One Tawa
Masala Pav Recipe (Street Style)
Ingredients
3 Ladi Pav (bread rolls)
2 tbsp Butter
1 cup Finely chopped onion
1 cup Finely chopped tomato
2 tbsp Pav Bhaji Masala
1 tbsp Red chilli powder
Salt to taste
Fresh coriander (for garnish)
Lemon (optional)
Method
Heat butter on a tawa and add chopped onion. Sauté till light golden.
Add chopped tomato, pav bhaji masala, red chilli powder and salt. Cook well till masala turns thick.
Slit the pav and toast them on the tawa with butter.
Place pav on plate, top with hot masala and garnish with coriander. Serve hot.
🔥 Lasaniya Pav Recipe
Ingredients
3 Ladi Pav
3 tbsp Butter
2 tbsp Garlic chutney
1 cup Onion paste
1/2 tbsp Red chilli powder
Salt to taste
Method
Mix onion paste, garlic chutney, red chilli powder and salt.
Slit pav and apply butter inside and outside.
Spread lasaniya mixture inside pav.
Toast pav on tawa till crispy and golden. Serve hot.
🧀 Cheese Pav Recipe
Ingredients
3 Ladi Pav
2 tbsp Butter
1/2 cup Grated processed cheese
1 tbsp Chilli flakes
1 tbsp Oregano
Method
Slit pav and apply butter inside.
Stuff grated cheese inside pav.
Sprinkle chilli flakes and oregano.
Toast on low flame till cheese melts completely. Serve hot.

03/01/2026

Steamed, Fried & Tandoori | 3 Epic Momos Recipes

02/01/2026

How to Make Carrot Paratha | Soft, Healthy & Kid-Friendly
Total Time: 40 minutes
Serves: 4 people
Ingredients
2 cups wheat flour
2 cups grated carrot
1/2 cup gram flour (besan)
1 teaspoon ginger–green chilli paste
1/2 teaspoon turmeric powder
1 teaspoon coriander–cumin powder
Salt to taste
Oil or ghee for cooking
Water (as needed for kneading)
Method
In a large bowl, add wheat flour, gram flour, grated carrot, ginger–chilli paste, turmeric powder, coriander–cumin powder, and salt.
Mix well and knead into a soft dough using water as required.
Cover the dough and rest it for 10 minutes.
Divide the dough into equal portions and roll each portion into a round paratha.
Heat a tawa (griddle) and place the rolled paratha on it.
Cook on medium flame, flipping both sides until golden brown spots appear.
Apply oil or ghee on both sides and cook until crisp and well cooked.
Serve hot.
Tips
Squeeze excess water from grated carrots before using.
Cooking on low to medium flame makes the paratha crispy and evenly cooked.
👉 Share this recipe with your friends and family!

01/01/2026

How to Make Tomato Poha (Jain) | Simple & Flavorful
Total Time: 20 minutes
Serves: 2–3 people
Ingredients (Jain-Friendly)
Poha (flattened rice) – 2 cups
Tomatoes – 3 medium, chopped
Peanuts – 2 tbsp
Green chilies – 2–3, finely chopped
Coriander powder – ½ tsp
Turmeric powder – ½ tsp
Mustard seeds – 1 tsp
Curry leaves – 8–10 leaves
Lemon juice – 1 tbsp
Oil – 2 tbsp
Salt – to taste
Fresh coriander leaves – for garnish
Method (Step-by-Step)
Wash the poha gently in water, drain well, and keep aside.
Heat oil in a pan. Add mustard seeds and let them crackle.
Add peanuts and curry leaves; sauté until peanuts turn light golden.
Add green chilies and turmeric powder. Mix well.
Add chopped tomatoes and cook until they turn soft and slightly mushy.
Add soaked poha, salt, and lemon juice. Mix gently.
Cook on low heat for 2–3 minutes while stirring lightly.
Garnish with fresh coriander leaves and serve hot.
Quick Tips
Use ripe red tomatoes for better flavor.
Do not overcook poha, or it may become mushy.
Adjust green chilies as per your spice preference.
👉 Share this easy Jain Tomato Poha recipe with your friends and family!

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