Snoozing Cooking

Snoozing Cooking This is SAbita Singh . Wife of super Husband Mother of a Son.

Desi Dinner thali 😋🤤🤤
31/07/2025

Desi Dinner thali 😋🤤🤤

31/07/2025

Evening and Morning Special Breakfast ✨

Looking for a perfectly soft, non-sticky and flavorful Sabudana Khichdi?
In this video, I’ll show you step-by-step how to make Sabudana Khichdi that is light, delicious, and perfect for fasting (vrat) days like Navratri, Ekadashi, and Mahashivratri.

🌿 Why You’ll Love This Recipe:
✔️ Non-sticky, fluffy sabudana every time
✔️ Light & easy to digest
✔️ Perfect for breakfast, snacks, or vrat (fasting) meals
✔️ Quick & beginner-friendly recipe

📌 Ingredients You Need:

Sabudana (Sago)

Boiled Potatoes

Roasted Peanuts

Green Chilies, Curry Leaves & Cumin

Rock Salt (Sendha Namak)

💡 Pro Tip: Soak sabudana for the right time and follow my trick to avoid stickiness!

If you like this video, don’t forget to Like, Share & Subscribe for more tasty fasting recipes & easy Indian snacks! 💖



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कटहल Fry

मकई के बाल// भुट्टा इसको और क्या - क्या कहते हैं??
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मकई के बाल// भुट्टा इसको और क्या - क्या कहते हैं??

Perfect healthy breakfast recipe.... Sabudana khichdi is a popular Indian dish made from tapioca pearls, often served ...
30/07/2025

Perfect healthy breakfast recipe....


Sabudana khichdi is a popular Indian dish made from tapioca pearls, often served during fasting periods or as a snack. Here's a simple recipe:

Ingredients:
- 1 cup sabudana (tapioca pearls)
- 2 cups water
- 2 medium potatoes, peeled and diced
- 1/4 cup peanuts
- 1/4 cup grated coconut
- 1 tablespoon ghee or oil
- 1 teaspoon cumin seeds
- 1 teaspoon ginger paste
- 1 green chili, finely chopped
- Salt, to taste
- Fresh cilantro, for garnish

Instructions:
1. Rinse sabudana and soak it in water for 4-5 hours or overnight. Drain and set aside.
2. Heat ghee or oil in a pan and roast peanuts until golden. Set aside.
3. In the same pan, add cumin seeds, ginger paste, and green chili. Sauté for a minute.
4. Add diced potatoes and cook until they're tender.
5. Add soaked sabudana, roasted peanuts, grated coconut, and salt. Mix well.
6. Cook for 5-7 minutes, stirring occasionally, until sabudana is soft and well combined with potatoes.
7. Garnish with cilantro and serve hot.

You can adjust the amount of chili and spices according to your taste preferences. Enjoy your sabudana khichdi.

छोटी सी जिंदगी 🥰
29/07/2025

छोटी सी जिंदगी 🥰

29/07/2025

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