Cajun Club - Louisiana

Cajun Club - Louisiana New Orleans Born & Raised ⚜️
Cooking up food and vibes 🍛💃🏽
👇🏽 Cookbook and Full Recipes down below
www.risascuisine.com

Marisa D. | Louisiana Creole | Recipes
Digital creator
New Orleans Born & Raised ⚜️
Cooking up food and vibes 🍛💃🏽
👇🏽 Cookbook and Full Recipes down below
www.risascuisine.com

**Butter Beans with Shrimp Recipe** 🦐🫘🍲✨**Ingredients:*** 1 lb shrimp, peeled and deveined 🦐* 2 cups cooked butter beans...
19/06/2025

**Butter Beans with Shrimp Recipe** 🦐🫘🍲✨

**Ingredients:**

* 1 lb shrimp, peeled and deveined 🦐
* 2 cups cooked butter beans (or canned, drained) 🫘
* 1 small onion, diced 🧅
* 2 garlic cloves, minced 🧄
* 1 bell pepper, diced 🌶️
* 1 cup chicken or vegetable broth
* 2 tbsp olive oil 🫒
* 1 tsp smoked paprika
* 1/2 tsp cayenne pepper (optional)
* Salt and black pepper to taste
* Fresh parsley for garnish 🌿

**Instructions:**

1. Heat olive oil in a skillet over medium heat. Sauté onion, garlic, and bell pepper until soft (5–6 minutes).

2. Stir in butter beans, broth, smoked paprika, cayenne, salt, and pepper. Simmer for 10 minutes.

3. Add shrimp and cook until pink and cooked through (3–4 minutes).

4. Garnish with fresh parsley. Serve hot with rice or crusty bread if desired.

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**Blackened Shrimp and Grit Cakes Recipe** 🍤🔥🍚✨**Ingredients:***For Grit Cakes:** 1 cup stone-ground grits* 4 cups chick...
19/06/2025

**Blackened Shrimp and Grit Cakes Recipe** 🍤🔥🍚✨

**Ingredients:**

*For Grit Cakes:*

* 1 cup stone-ground grits
* 4 cups chicken broth
* 1/2 cup sharp cheddar cheese, shredded 🧀
* 2 tbsp butter 🧈
* Salt & pepper to taste
* 1/4 cup flour (for dredging)
* 2 tbsp vegetable oil (for frying)

*For Blackened Shrimp:*

* 1 lb large shrimp, peeled and deveined 🍤
* 1 tbsp blackened seasoning
* 1 tbsp olive oil 🫒

**Instructions:**

1. **Grit Cakes:** In a saucepan, bring broth to a boil. Stir in grits, reduce heat, and simmer for 20–25 minutes until thick. Stir in cheese, butter, salt, and pepper. Pour into a greased dish and chill until firm (at least 2 hours). Cut into squares or rounds, dredge lightly in flour.

2. Heat oil in skillet over medium heat. Fry grit cakes until golden on both sides.

3. **Blackened Shrimp:** Toss shrimp in blackened seasoning. Heat olive oil in a skillet; cook shrimp 2–3 minutes per side until opaque and slightly charred.

4. Serve blackened shrimp over crispy grit cakes. Garnish with parsley if desired.

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**Bitchin' Biscuits and Gravy Recipe** 🥐🍳✨**Ingredients:***For Biscuits:** 2 cups all-purpose flour* 1 tbsp baking powde...
19/06/2025

**Bitchin' Biscuits and Gravy Recipe** 🥐🍳✨

**Ingredients:**

*For Biscuits:*

* 2 cups all-purpose flour
* 1 tbsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/2 cup cold butter, cubed 🧈
* 3/4 cup buttermilk 🥛

*For Gravy:*

* 1 lb breakfast sausage 🌭
* 1/4 cup all-purpose flour
* 3 cups whole milk 🥛
* 1/2 tsp crushed red pepper flakes (optional) 🌶️
* Salt and black pepper to taste

**Instructions:**

1. **Biscuits:** Preheat oven to 425°F (220°C). In a bowl, mix flour, baking powder, baking soda, and salt. Cut in cold butter until crumbly. Stir in buttermilk until dough forms. Roll out, cut biscuits, and bake 12–15 minutes until golden.

2. **Gravy:** In a skillet over medium heat, cook sausage until browned and crumbled. Sprinkle flour over sausage, stir and cook 2 minutes.

3. Gradually pour in milk while stirring constantly. Add crushed red pepper (if using), salt, and pepper. Simmer until thickened (5–7 minutes).

4. Split biscuits and pour hot sausage gravy over top.

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**Biscuits and Seafood Gravy Recipe** 🦐🦀🍤🥐✨**Ingredients:***For Biscuits:** 2 cups all-purpose flour* 1 tbsp baking powd...
19/06/2025

**Biscuits and Seafood Gravy Recipe** 🦐🦀🍤🥐✨

**Ingredients:**

*For Biscuits:*

* 2 cups all-purpose flour
* 1 tbsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/2 cup cold butter, cubed 🧈
* 3/4 cup buttermilk 🥛

*For Seafood Gravy:*

* 2 tbsp butter 🧈
* 1/2 lb shrimp, peeled and deveined 🦐
* 1/2 lb lump crab meat 🦀
* 1/2 cup heavy cream 🥛
* 1 cup whole milk
* 2 tbsp all-purpose flour
* 1 garlic clove, minced 🧄
* 1/2 tsp Old Bay seasoning
* 1/4 tsp cayenne pepper
* Salt and black pepper to taste
* Fresh parsley for garnish 🌿

**Instructions:**

1. **Biscuits:** Preheat oven to 425°F (220°C). In a bowl, mix flour, baking powder, baking soda, and salt. Cut in cold butter until crumbly. Stir in buttermilk until dough forms. Roll out and cut biscuits. Bake for 12–15 minutes until golden.

2. **Seafood Gravy:** In a skillet, melt butter over medium heat. Add garlic; sauté 1 minute. Stir in flour and cook 2 minutes to form roux. Slowly whisk in milk and cream.

3. Add shrimp and crab; cook until shrimp turn pink (3–4 minutes). Stir in Old Bay, cayenne, salt, and pepper. Simmer until thickened.

4. Split warm biscuits and ladle seafood gravy over. Garnish with parsley.

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**Belle River Crawfish Pie Recipe** 🦞🥧✨**Ingredients:*** 1 lb crawfish tails (peeled and cleaned) 🦞* 1/2 cup butter 🧈* 1...
19/06/2025

**Belle River Crawfish Pie Recipe** 🦞🥧✨

**Ingredients:**

* 1 lb crawfish tails (peeled and cleaned) 🦞
* 1/2 cup butter 🧈
* 1 onion, chopped 🧅
* 1 bell pepper, chopped 🌶️
* 2 celery stalks, chopped
* 3 garlic cloves, minced 🧄
* 1/4 cup all-purpose flour
* 1 cup evaporated milk
* 1/2 cup chicken broth
* 1 tsp Cajun seasoning
* 1/4 tsp cayenne pepper
* Salt & pepper to taste
* 1/4 cup fresh parsley, chopped 🌿
* 2 pie crusts (for top and bottom) 🥧

**Instructions:**

1. Preheat oven to 375°F (190°C).

2. In a large skillet, melt butter over medium heat. Sauté onion, bell pepper, celery, and garlic until tender (5–7 minutes).

3. Stir in flour to make a roux. Cook 2 minutes, stirring constantly.

4. Gradually add evaporated milk and chicken broth, whisking until smooth. Cook until thickened.

5. Add crawfish tails, Cajun seasoning, cayenne, salt, pepper, and parsley. Simmer for 5 minutes. Remove from heat.

6. Line a pie dish with one crust, pour in the crawfish filling, and cover with the second crust. Seal edges and cut slits on top.

7. Bake for 30–35 minutes until golden brown. Let cool slightly before serving.

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**Authentic New Orleans Style Gumbo** 🍤🌭🍚✨**Ingredients:*** 1/2 cup vegetable oil* 1/2 cup all-purpose flour* 1 lb andou...
19/06/2025

**Authentic New Orleans Style Gumbo** 🍤🌭🍚✨

**Ingredients:**

* 1/2 cup vegetable oil
* 1/2 cup all-purpose flour
* 1 lb andouille sausage, sliced 🌭
* 1 lb chicken thighs (boneless, skinless), cut into pieces 🍗
* 1 onion, diced 🧅
* 1 green bell pepper, diced 🌶️
* 3 celery stalks, diced
* 4 garlic cloves, minced 🧄
* 6 cups chicken broth
* 2 bay leaves 🌿
* 1 tsp thyme
* 1 tsp paprika
* 1 tsp Cajun seasoning
* 1/2 tsp cayenne pepper
* 1 lb shrimp, peeled and deveined 🍤
* 1/4 cup fresh parsley, chopped 🌿
* Salt & pepper to taste
* Cooked white rice (for serving) 🍚
* Green onions, sliced (for garnish)

**Instructions:**

1. In a large pot, make a dark roux by whisking oil and flour over medium heat for 20-25 minutes until deep brown. Stir constantly.

2. Add onion, bell pepper, celery, and garlic; sauté until soft (5 minutes).

3. Stir in sausage and chicken pieces. Cook for 5 minutes until chicken is browned.

4. Pour in chicken broth. Add bay leaves, thyme, paprika, Cajun seasoning, cayenne, salt, and pepper. Bring to a simmer and cook for 45 minutes.

5. Add shrimp and simmer for another 5 minutes until shrimp turns pink.

6. Stir in parsley. Remove bay leaves.

7. Serve gumbo hot over cooked rice and garnish with green onions.

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**Savory Air Fryer Mushrooms and Zucchini Recipe** 🍄🥒✨**Ingredients:*** 1 cup mushrooms (halved) 🍄* 1 medium zucchini (s...
18/06/2025

**Savory Air Fryer Mushrooms and Zucchini Recipe** 🍄🥒✨

**Ingredients:**

* 1 cup mushrooms (halved) 🍄
* 1 medium zucchini (sliced) 🥒
* 1 tbsp olive oil 🫒
* 1 tsp garlic powder
* 1/2 tsp onion powder
* 1/2 tsp dried thyme
* Salt & pepper to taste

**Instructions:**

1. In a bowl, toss mushrooms and zucchini with olive oil, garlic powder, onion powder, thyme, salt, and pepper.

2. Preheat the air fryer to 380°F (190°C).

3. Place the vegetables in the air fryer basket in a single layer.

4. Cook for 10–12 minutes, shaking halfway through, until golden and tender.

5. Serve warm as a side dish or snack.

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**White Bean and Beef Shank Soup** 🥩🫘🍲**Ingredients:*** 2 lbs beef shank (with bone) 🥩* 1 ½ cups dried white beans (or 2...
18/06/2025

**White Bean and Beef Shank Soup** 🥩🫘🍲

**Ingredients:**

* 2 lbs beef shank (with bone) 🥩
* 1 ½ cups dried white beans (or 2 cans, drained and rinsed) 🫘
* 1 onion, chopped 🧅
* 3 garlic cloves, minced 🧄
* 2 carrots, sliced 🥕
* 2 celery stalks, sliced
* 8 cups beef broth
* 2 bay leaves 🌿
* 1 tsp thyme
* Salt and pepper to taste
* Fresh parsley for garnish 🌿

**Instructions:**

1. Soak dried beans overnight or use canned beans (skip soaking).

2. In a large pot, sear beef shanks on both sides until browned. Remove and set aside.

3. Sauté onion, garlic, carrots, and celery in the same pot until softened.

4. Return beef shanks to the pot. Add beans, broth, bay leaves, thyme, salt, and pepper. Bring to a boil.

5. Reduce heat, cover, and simmer for 2–3 hours until meat is tender and beans are cooked.

6. Remove beef shanks, shred meat, discard bones, and return meat to soup. Adjust seasoning.

7. Garnish with fresh parsley before serving.

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**Spaghetti alle Vongole Recipe – Traditional Italian Clam Spaghetti** 🍝🐚🍷✨**Ingredients:*** 400g (14 oz) spaghetti 🍝* 2...
18/06/2025

**Spaghetti alle Vongole Recipe – Traditional Italian Clam Spaghetti** 🍝🐚🍷✨

**Ingredients:**

* 400g (14 oz) spaghetti 🍝
* 2 lbs fresh clams (vongole), cleaned 🐚
* 4 tbsp extra virgin olive oil 🫒
* 4 garlic cloves, thinly sliced 🧄
* 1/2 tsp red chili flakes 🌶️
* 1/2 cup dry white wine 🍷
* Fresh parsley, chopped 🌿
* Salt to taste
* Lemon wedges (optional) 🍋

**Instructions:**

1. Cook spaghetti in salted boiling water until al dente. Drain, reserving 1/2 cup pasta water.

2. In a large skillet, heat olive oil over medium heat. Add garlic and chili flakes, sauté until fragrant (about 1 minute).

3. Add clams and white wine. Cover and cook for 5-7 minutes until clams open. Discard any unopened clams.

4. Add cooked spaghetti to the skillet with clams. Toss gently, adding reserved pasta water if needed to loosen sauce.

5. Season with salt, sprinkle parsley, and serve with lemon wedges if desired.

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**Warm & Cozy Italian Meatball Soup** 🍝🍲🇮🇹**Ingredients:*** 1 lb ground beef or pork (or mix) 🥩* 1/2 cup breadcrumbs* 1/...
18/06/2025

**Warm & Cozy Italian Meatball Soup** 🍝🍲🇮🇹

**Ingredients:**

* 1 lb ground beef or pork (or mix) 🥩
* 1/2 cup breadcrumbs
* 1/4 cup grated Parmesan cheese 🧀
* 1 egg 🥚
* 3 garlic cloves, minced 🧄
* 1 tsp Italian seasoning
* Salt & pepper to taste
* 1 tbsp olive oil 🫒
* 1 small onion, chopped 🧅
* 2 carrots, sliced 🥕
* 2 celery stalks, sliced
* 6 cups chicken broth
* 1 can (14 oz) diced tomatoes 🍅
* 1 cup small pasta (like ditalini) 🍝
* 2 cups fresh spinach 🌿

**Instructions:**

1. In a bowl, mix ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Form small meatballs.

2. Heat olive oil in a large pot. Brown meatballs on all sides, then set aside.

3. In the same pot, sauté onion, carrots, and celery until softened.

4. Add chicken broth and diced tomatoes. Bring to a boil.

5. Add pasta and meatballs; simmer until pasta is tender and meatballs are cooked through (10–12 mins).

6. Stir in spinach until wilted. Adjust seasoning. Serve hot.

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**Southern Homemade Baked Beans with Bacon Recipe** 🥓🍲✨**Ingredients:*** 4 cups cooked navy beans (or canned, drained)* ...
18/06/2025

**Southern Homemade Baked Beans with Bacon Recipe** 🥓🍲✨

**Ingredients:**

* 4 cups cooked navy beans (or canned, drained)
* 6 slices bacon, chopped 🥓
* 1 onion, diced 🧅
* 1/2 cup brown sugar
* 1/2 cup molasses
* 1/4 cup ketchup
* 1 tbsp yellow mustard
* 1 tbsp Worcestershire sauce
* 1 tsp smoked paprika
* Salt and pepper to taste

**Instructions:**

1. Preheat oven to 325°F (165°C).

2. In a large skillet, cook bacon until crispy. Remove bacon and set aside, leaving drippings.

3. Sauté onion in bacon drippings until soft.

4. In a large bowl, mix beans, cooked bacon, onions, brown sugar, molasses, ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper.

5. Transfer mixture to a baking dish, cover with foil, and bake for 1.5 to 2 hours, stirring occasionally.

6. Serve warm.

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**Voodoo Egg Rolls** 🔥🥢🦐**Ingredients:*** 1/2 lb shrimp, peeled, deveined, and chopped 🦐* 1/2 lb Andouille sausage, fine...
18/06/2025

**Voodoo Egg Rolls** 🔥🥢🦐

**Ingredients:**

* 1/2 lb shrimp, peeled, deveined, and chopped 🦐
* 1/2 lb Andouille sausage, finely diced 🌭
* 1/2 cup bell peppers, diced 🌶️
* 1/2 cup onions, diced 🧅
* 2 garlic cloves, minced 🧄
* 1 cup shredded cabbage 🥬
* 1 tsp Cajun seasoning
* 1 tbsp olive oil 🫒
* 10 egg roll wrappers
* Oil for frying

**Instructions:**

1. Heat olive oil in skillet over medium heat. Sauté onions, bell peppers, and garlic until soft.

2. Add shrimp, sausage, cabbage, and Cajun seasoning. Cook until shrimp is pink and mixture is well combined. Cool slightly.

3. Place 2 tablespoons of filling in center of each egg roll wrapper. Roll tightly, sealing edges with water.

4. Heat frying oil to 350°F (175°C). Fry egg rolls until golden and crispy, about 3–4 minutes.

5. Drain on paper towels and serve hot with dipping sauce of choice.

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Address

New Orleans, LA, United States
Rohtak
70001

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+918607037909

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