Chef Abhishek Gupta

Chef Abhishek Gupta Executive Chef - Chef of the year 2023 Hotelier India - Stagier - India's top 40 chefs under 40

Chef Abhishek Gupta , Instinctive Cook, Traveller & Photographer. Follow him on http://www.twitter.com/chefabhishekg , http://www.instagram.com/chefabhishekgupta and his photography on page : Abhishek Gupta's Photography.

A true luxury urban sanctuary, The Leela Ambience Gurugram Hotel & Residences, where experiences are crafted beyond your...
25/10/2025

A true luxury urban sanctuary, The Leela Ambience Gurugram Hotel & Residences, where experiences are crafted beyond your expectations.

A walk in the night capturing our stunning hotel through my lense.

19/10/2025

“The best salespeople don’t wait for opportunities—they create them.”

“Marketing is no longer about the stuff that you make, but about the stories you tell.”

Our sales & marketing colleagues demonstrate this each day.

We may not know their struggle, their hurdles, their fears, but they still make it happen.

We shine because they believe in the art of selling & telling stories and they do it pretty well at our urban sanctuary.

Bidding farewell to the last batch of mangoes 🥭 through our “global cuisine theme coffee break” for the leaders in sales & marketing !


malhotra .aayushi27

Why old-school recipes hold the magic modern chefs crave.Imagine a kitchen filled with the aroma of grandma’s stew. That...
16/10/2025

Why old-school recipes hold the magic modern chefs crave.

Imagine a kitchen filled with the aroma of grandma’s stew. That’s where the magic begins.

New chefs often rush to impress with avant-garde dishes. But the real legends? They delve deep into tradition. They know the power of a recipe with history.

For me, it all started with my mentor, Chef Marco , never got a chance to work with him but always followed him, but had an interaction with him on his India trip !!!!

He once said, “If you can’t perfect the classics, the modern spins won’t save you.”

Curious, I spent weeks on a simple roast. By the end, I understood flavors better, managed time like a pro, and gained respect in the kitchen.

1️⃣ Know the foundation: Don’t dismiss the basics. Familiarize yourself with traditional techniques. It provides tools for modern creativity.

2️⃣ Create memorable experiences: Classics evoke nostalgia. They connect with diners on an emotional level, making meals unforgettable.

🏆 Practice patience: Some dishes demand time. Let them. Slower cooking often intensifies flavors in miraculous ways.

🔪 Study the past: Research well-loved recipes. Notice the little nuances that bring dishes to life.

☺️ Embark on a nostalgia trip: Try cooking something your grandparents loved. Feel their presence with every stir and spices’ whiff.

Legendary chefs like Gordon Ramsay started with old recipes before their innovative journeys. Follow suit – discover your culinary legend.

Engage! What’s your take? How has a traditional recipe transformed your kitchen experience?

11/10/2025

Celebrating my 13th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

Not just Mithai , but a bite full of traditions, cultures, historic relevance, craftsmanship & labour of love.Thats how ...
09/10/2025

Not just Mithai , but a bite full of traditions, cultures, historic relevance, craftsmanship & labour of love.

Thats how I see it. Kudos to all the craftsmen, known as “Halwai”.

Do it yourself and you will start valuing them.

We do, do you ?

Posted • 𝐓𝐡𝐞 𝐄𝐬𝐬𝐞𝐧𝐜𝐞 𝐎𝐟 𝐅𝐫𝐞𝐬𝐡𝐧𝐞𝐬𝐬The journey of conscious luxury begins in the organic fields of The Leela Farm, where...
07/10/2025

Posted • 𝐓𝐡𝐞 𝐄𝐬𝐬𝐞𝐧𝐜𝐞 𝐎𝐟 𝐅𝐫𝐞𝐬𝐡𝐧𝐞𝐬𝐬

The journey of conscious luxury begins in the organic fields of The Leela Farm, where handpicked and carefully nurtured ingredients carry the essence of nature. Experience the finest farm-fresh produce that reflects a deep commitment to purity, sustainability and mindful sourcing at The Leela Ambience Gurugram.

To reserve your experience, please call +91 9717596088

LOCAL CHEESE - FRESH HERBS - SPICES & LIFE“Colours of life” - rich variety of experiences, emotions, and aspects that co...
05/10/2025

LOCAL CHEESE - FRESH HERBS - SPICES & LIFE
“Colours of life” - rich variety of experiences, emotions, and aspects that constitute human existence, encompassing both joy and sorrow, like a tapestry woven from different hues.
Exactly what we bring out on each plate we put out of our kitchens.

JLT 🧑‍🍳
28/09/2025

JLT 🧑‍🍳

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07/09/2025

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Gurugram, Haryana, India
Gurugram
122015

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Travel the world with Chef Abhishek Gupta and his bag pack stories. #traveldiaries #travelwithabhi Travel the world with Chef Abhishek Gupta and his bag pack stories. #traveldiaries #travelwithabhi Chef Abhishek Gupta, Instinctive Cook, Traveler & Photographer. Follow him on http://www.twitter.com/chefabhishekg , http://www.instagram.com/chefabhishekgupta and his photography on page : http://www.facebook.com/abhishekguptaphotography

India Today Cover Story, asks me about my favorite kitchen tools and appliances. A sneak inside my kitchen to understand my vision for future ready cooking spaces & more.

Travel with Chef Abhishek Gupta #traveldiaries #travelwithabhi