thechaitanyarajput.com

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05/03/2026

Diploma in Culinary – 1 Month Intensive Program
Step into the world of professional cooking with CAPA’s intensive 1 Month Diploma in Culinary.

This hands-on program is designed to build strong kitchen fundamentals and restaurant-style cooking skills.

What you will learn:
🥘 Vegetarian & Non-Vegetarian Cooking
🔪 Professional Kitchen Techniques
🍽 Restaurant-Style Production
🔥 Kitchen Workflow & Practical Training

Train inside a professional kitchen environment and gain the confidence to work in restaurants, cafés, and hospitality kitchens.

📍 Admissions Open
📞 Contact: 7973245822

05/03/2026

Master the art of professional egg-based baking in this intensive 1-month program at CakeUncle Academy of Pastry Arts (CAPA).

Learn to create bakery classics with hands-on training in:

🥐 Croissants & Laminated Dough
🍞 Artisan Breads
🧁 Muffins & Tea Cakes
🍪 Cookies & Bakery Products
🥖 Brioche & Enriched Dough
Train in a professional kitchen environment and develop the skills required for modern bakeries and cafés.

📍 Admissions Open
📞 Contact: 7973245822

05/03/2026

2 Years Global Diploma in Culinary & Pastry Arts

Turn your passion into a professional global career with CAPA’s most comprehensive program.

This intensive 2-year diploma is designed to build complete culinary and pastry mastery, covering both Egg & Eggless Baking along with Vegetarian and Non-Vegetarian Culinary Techniques.

Students receive hands-on training in:
• Professional Baking & Patisserie
• Egg & Eggless Pastry Arts
• Artisan Breads & Bakery Production
• Vegetarian & Non-Vegetarian Culinary Skills
• Chocolate & Dessert Techniques
• Kitchen Operations & Food Costing
• Restaurant & Bakery Production Systems

The program also includes Industrial Training, giving students real-world experience in professional kitchens and bakery environments.

At CAPA, we don’t just teach recipes —
we build industry-ready chefs and entrepreneurs.

📍 Admissions Open
📞 Contact: 7973245822

CakeUncleAcademy

01/03/2026

Advanced Diploma in Patisserie (Eggless) – 1 Year Comprehensive Program.

This program goes beyond structured classroom training.

Along with in-depth technical learning, students undergo industrial-style training within CAPA itself — ensuring stronger practical exposure, real production experience, and operational understanding.

The extended duration also allows students to develop confidence in guiding others, helping them build the foundation to work not only as professionals, but also as future educators.

Long-term commitment. Practical depth. Professional growth.

Admissions Open | Chandigarh

01/03/2026

Advanced Diploma in Patisserie (Eggless) – 6 Months of Advanced Professional Training.

Structured Professional Training for Serious Learners!

An intensive program designed to build strong technical foundations, advanced applications, and industry-standard ex*****on in pastry arts.

From fundamentals to refined mastery — every module is structured for serious skill development.
Serious Training. Professional Standards. Long-Term Growth.

Admissions Open | Chandigarh

01/03/2026

Diploma in Patisserie (Eggless) – 3 Months of Structured Professional Training.
This program covers foundational techniques, advanced applications, and industry-standard practices designed to build strong technical skills in pastry arts.

From core fundamentals to refined ex*****on — every module is built with clarity and discipline.
Serious Training. Professional Standards.

Admissions Open | Chandigarh

01/03/2026

CAPA was built to create professionals — not just bakers.

Our students are now chefs, professors, academy founders, and successful café & bakery owners.
Structured training. Technical foundation. Industry mindset.

That’s the CAPA difference.

01/03/2026

CAPA was built to create professionals — not just bakers.
Our students are now chefs, professors, academy founders, and successful café & bakery owners.
Structured training. Technical foundation. Industry mindset.
That’s the CAPA difference.

27/02/2026

I’m Chaitanya Rajput, Founder of CAPA — CakeUncle Academy of Pastry Arts.

With 19+ years of industry experience, CAPA was built to create a serious professional training environment for aspiring pastry chefs.

This is not hobby learning.
This is professional training.

Hello everyone 👋I’m Chaitanya Rajput — Founder of CAPA (CakeUncle Academy of Pastry Arts).My mission is simple — to help...
24/02/2026

Hello everyone 👋

I’m Chaitanya Rajput — Founder of CAPA (CakeUncle Academy of Pastry Arts).

My mission is simple — to help people build real skills, start businesses, and create a better future through education.

From a small kitchen dream to building a skill ecosystem, this journey is about passion, discipline, and impact.

This page will be about entrepreneurship, skills, business insights, and building institutions that create leaders — while exploring the future of AI in skill education.

Let’s learn, build, and grow together 🚀

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Sector 35
Chandigarh
160036

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