07/09/2025
Hot Masala Chai
Nothing quite captures the essence of the Indian monsoon like a steaming cup of spiced tea.
Ingredients:
1 cup water
½ cup milk
2 tsp black tea leaves (or 2 tea bags)
1-inch ginger, crushed
2-3 green cardamom pods, crushed
1-2 cloves
Pinch of black peppercorns (optional)
Sugar to taste
Instructions:
1. In a saucepan, combine water, crushed ginger, cardamom, cloves, and peppercorns (if using). Bring to a boil.
2. Add tea leaves and let it boil for 1-2 minutes until the color deepens.
3. Add milk and sugar. Bring the mixture to a rolling boil.
4. Reduce heat and let it simmer for 2-3 minutes, allowing the flavors to meld.
5. Strain the chai into cups and serve hot.
