Passion2cook

Passion2cook Hi, I am Sruthi Shammi, a passionate cook who loves experimenting on authentic and new Recipes.

Hi, I am Sruthi Shammi, I am not a Chef by profession, But, i am a passionate cook who loves experimenting on authentic and new Recipes.

17/11/2025

A warm winter hug in a bowl! ❄️🍲 Tender chicken, sweet corn, and a soothing, flavour-packed broth come together to make the perfect cozy comfort soup for chilly Indian evenings. Simple, hearty, and irresistible!

Quick Aloo Paratha RecipeIngredients:For the Dough: 1.5 cups whole wheat flour, water, pinch of salt, 1 tsp oil.For the ...
17/11/2025

Quick Aloo Paratha Recipe
Ingredients:

For the Dough: 1.5 cups whole wheat flour, water, pinch of salt, 1 tsp oil.

For the Filling: 2-3 medium potatoes (boiled, peeled, mashed), 1/2 tsp red chili powder, 1/2 tsp coriander powder, 1/4 tsp cumin powder, 1/4 tsp garam masala, 1/2 tsp dry mango powder (amchur), 1-2 green chilies (finely chopped), 2 tbsp fresh coriander (chopped), salt to taste.

For Cooking/Serving: Ghee or oil for frying, butter, pickle (achaar).

Short Steps:

Make Dough: Mix flour, salt, and oil. Add water gradually to knead into a soft, smooth dough. Cover and rest for 15 mins.

Prepare Filling: Combine mashed potatoes with all filling spices, green chilies, and fresh coriander. Mix well.

Stuff & Roll: Take a small ball of dough, flatten it slightly, and place a portion of the potato filling in the center. Bring the edges together to seal. Gently roll into a round paratha (about 6-7 inches diameter).

Cook Paratha: Heat a tawa or griddle over medium-high heat. Place the rolled paratha on it. Cook for about 30 seconds, flip. Apply ghee/oil, flip again, apply ghee/oil on the other side.

Fry until Golden: Press gently and cook until both sides are golden brown and crispy, with puffed spots.

Serve Hot: Remove from tawa. Serve immediately with a dollop of butter and your favorite pickle!

17/11/2025

Golden, crispy-edged, and irresistibly soft inside—this Malpua is soaked in fragrant sugar syrup and bursting with festive flavour! A classic Indian sweet that makes every celebration richer, sweeter, and absolutely delicious.

Crispy, aromatic, and full of authentic Karnataka flavours! 🌿🔥This Akki Rotti made with rice flour, fresh herbs, and spi...
17/11/2025

Crispy, aromatic, and full of authentic Karnataka flavours! 🌿🔥
This Akki Rotti made with rice flour, fresh herbs, and spices is a hearty, rustic treat. Serve it hot with coconut chutney or a spicy curry for the ultimate comfort meal—perfect for breakfast or any time hunger strikes!

17/11/2025

Wholesome, tasty, and super nutritious! 🌾🥗
This Ragi Besan Chilla loaded with veggies and served with a tangy tomato chutney is the perfect guilt-free meal—light, protein-packed, and full of flavour. A healthy start that keeps you energized all day!

Quick CholeIngredients:1.5 cups chickpeas, soaked overnight1 large onion, chopped2 tomatoes, puréed1 tbsp ginger-garlic ...
17/11/2025

Quick Chole

Ingredients:
1.5 cups chickpeas, soaked overnight
1 large onion, chopped
2 tomatoes, puréed
1 tbsp ginger-garlic paste
1 tsp garam masala
1 tsp coriander powder
½ tsp red chili powder
2 tbsp oil
Salt to taste
Preparation :
1. Boil Chole: Pressure cook the soaked chickpeas with enough water and a pinch of salt for 4-5 whistles until soft.
2. Make Gravy: In a pan, heat oil. Sauté onions until golden. Add ginger-garlic paste and cook for a minute.
3. Add Masala: Stir in tomato purée and all the spice powders. Cook until oil separates.
4. Combine: Add the boiled chickpeas (with their water) and salt. Simmer for 10-15 minutes until the gravy thickens.
Bhature
Ingredients:
2 cups all-purpose flour (maida)
½ cup yogurt
1 tsp sugar
½ tsp baking soda
Salt to taste
Oil for kneading and frying

Preparation:
1. Make Dough: Mix flour, yogurt, sugar, baking soda, and salt. Add a little water and a tsp of oil to knead into a soft, smooth dough.
2. Rest: Cover the dough and let it rest in a warm place for at least 2 hours.
3. Fry: Knead the dough again. Divide into balls, roll into ovals, and deep-fry in hot oil until they puff up and turn golden brown.
4. Serve: Serve the hot bhaturas immediately with the chole.

17/11/2025

Healthy, garlicky, and super easy! This Jowar Garlic Paratha is made from a simple liquid batter, cooked like a cheela yet soft like a paratha. Packed with millet goodness and bold garlic flavour, it’s the perfect guilt-free meal for busy days!

Namak PareIngredients:All-purpose flour (maida) – 2 cupsSemolina (sooji) – 2 tbspCarom seeds (ajwain) – ½ tspSalt – to t...
16/11/2025

Namak Pare

Ingredients:

All-purpose flour (maida) – 2 cups
Semolina (sooji) – 2 tbsp
Carom seeds (ajwain) – ½ tsp
Salt – to taste
Ghee/oil – 2 tbsp
Water – as needed
Oil – for frying

Method:

1. Mix flour, semolina, ajwain, salt, and ghee.

2. Add water little by little, knead into a stiff dough.

3. Roll out, cut into strips or diamonds.

4. Deep fry on medium flame until golden and crisp.

16/11/2025

A creamy and refreshing delight! This chilled Fruit Kheer blends seviyan, rice, milk, condensed milk, crunchy nuts, and fresh fruits for the perfect festive sweet. Light, fruity, and irresistibly creamy—every spoonful is pure happiness!

16/11/2025

Crispy, spicy, and bursting with Indo-Chinese flavours! This Gobi Manchurian is tossed in a hot garlic sauce, coated with chillies, and finished with fresh spring onions for that signature street-style taste. The ultimate crunchy snack for every spice lover!

Bite into cheesy bliss with this Paneer Cheese Toast! 🧀✨ Crispy golden bread packed with spiced paneer and veggies, laye...
16/11/2025

Bite into cheesy bliss with this Paneer Cheese Toast! 🧀✨ Crispy golden bread packed with spiced paneer and veggies, layered with buttery garlic spread, and topped with gooey melted cheese. Perfectly grilled for that crunchy, cheesy perfection—your ultimate comfort snack any time of the day!

16/11/2025

Warm, rich, and irresistibly creamy! This Butter-Garlic Mushroom Soup is loaded with sautéed mushrooms, spring onions, herbs, and a hint of chillies for that perfect comforting kick. A cozy, flavour-packed bowl that’s ideal for chilly evenings or a quick, satisfying meal!

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