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28/10/2025

Legacy of Thekua

Thekua is a traditional sweet that holds great cultural and religious importance, especially during Chhath Puja, where it is offered as the main prasad to the Sun God and Chhathi Maiya.

Originating from the ancient Magadh region of Bihar, Thekua has been a beloved snack for centuries, valued for its simplicity and long shelf life. It is made from basic ingredients like wheat flour, jaggery, and ghee, though every household adds its own touch with spices such as cardamom, coconut, or fennel seeds.

During the 19th century, Thekua traveled across the world with migrant laborers from Bihar and eastern Uttar Pradesh to countries like Mauritius, Trinidad, Fiji, and Suriname. Even today, the Indian diaspora continues to prepare it as part of their Chhath Puja celebrations, keeping this age-old tradition alive. Known for its durability, Thekua once served as a travel-friendly food for farmers and workers, symbolizing endurance, faith, and simplicity.. More than just a sweet dish, Thekua represents devotion, togetherness, and the timeless connection between culture, faith, and food.

Arijit
Co-Owner
Goppoburir Henshel

21/10/2025

Koshai Kali

In Bengal, butcher shops often display idols of the goddess Kali to give religious legitimacy to the sale and consumption of meat. This practice allows meat-eating Hindus to view the meat as "Koshai Kali" or "Butcher Kali" — meaning it has been blessed in the presence of the goddess. These idols are kept in the shops, where offerings are made before the animals are slaughtered. The meat is then considered sacred, as if touched by the goddess’s blessings, making it acceptable within Hindu dietary customs.

Historically, before the 18th and 19th centuries, many Hindus in Bengal believed that meat was only permissible if it had been offered to a deity. To align this belief with their desire to eat meat, butchers began placing Kali icons in their shops. Kali, known as a fierce form of the divine mother and the guardian deity of Bengal, came to play a central role in this ritual.

By consecrating the act of slaughter in front of the goddess's idol, the meat became ritually acceptable to Hindu customers. This tradition reflects how religious beliefs are deeply woven into daily life in Bengal, where Kali is worshipped not only as a powerful goddess but also as a nurturing maternal figure who upholds cultural values.

Arijit
Co-Owner
Goppoburir Henshel

20/10/2025

Happy Diwali

Make-up: Aniruddha Chakladar
Hair & Assistance: Mukhtar Hossain
Photography: Ujjaini Ghosh
Model: Dibyasha Das
Venue: This Must Be The Place Café

18/10/2025

Diwali Fashion by Avishek Naiya

Make-up: Aniruddha Chakladar
Hair & Assistance: Mukhtar Hossain
Photography: Ujjaini Ghosh
Model: Dibyasha Das
Venue: This Must Be The Place Café

17/10/2025

Diwali Fashion by Avishek Naiya

Drape yourself in dazzling Jamdani or “Pataka”-inspired embroidered Matka silk this festive season!
If you’re looking to style your Diwali look in a raw silk, hand-embroidered lehenga — this collection has you covered. ✨

Make-up: Aniruddha Chakladar
Hair & Assistance: Mukhtar Hossain
Photography: Ujjaini Ghosh
Model: Dibyasha Das
Venue: This Must Be The Place Café

14/10/2025

Significance of Choddo Shaak on Bhoot Chaturdoshi

Choddo Shak (চোদ্দো শাক), meaning "fourteen greens", is traditionally eaten on Bhoot Chaturdashi (ভূত চতুর্দশী), a Bengali ritual observed the night before Kali Puja . Bhoot Chaturdashi literally means "the 14th night of ghosts." It's believed that on this night, spirits roam the Earth more freely.

Eating choddo shak, a mix of 14 different leafy greens, is a way to protect oneself from evil or wandering spirits.The greens are thought to have protective and purifying properties, both physically and spiritually.

Late autumn (when Kali Puja falls) is a time when the body is more vulnerable to illnesses.The medicinal properties of various greens boost immunity and detoxify the body, aligning with Ayurvedic principles.

Choddo Shak includes

1. Lau Shak (Bottle gourd leaves)
2. Pui Shak (Malabar spinach)
3. Palong Shak (Spinach)
4. Methi Shak (Fenugreek leaves)
5. Thankuni Pata (Centella leaves/Gotu kola)
6. Kochu Shak (Taro leaves)
7. Notey Shak (Amaranth greens)
8. Kolmi Shak (Water spinach)
9. Hing Shak (Asafoetida leaves – rare)
10. Helencha Shak (Indian spinach)
11. Dhenki Shak (Fiddlehead fern)
12. Gima Shak (Climbing nightshade leaves)
13. Neem Pata (Neem leaves – sometimes added for health)
14. Batua Shak (Chenopodium/Goosefoot)

It’s a simple, healthy, and symbolic dish eaten with rice.

Arijit
Co-Owner
Goppoburir Henshel

07/10/2025

Why Narkel Naru is eaten during Lakshmi Puja

Narkel Naru is an important sweet traditionally prepared and eaten during Lakshmi Puja in Bengal because of its deep cultural and religious significance. Made primarily from freshly grated coconut and jaggery or sugar, Narkel Naru symbolizes purity, prosperity, and devotion—qualities closely associated with Goddess Lakshmi, the Hindu goddess of wealth and abundance.

In Bengali culture, coconut is considered a sacred fruit, often used in religious rituals as it represents selflessness and the offering of one’s best to the divine. Offering Narkel Naru during Lakshmi Puja is believed to invite the goddess into the home and earn her blessings for financial prosperity, well-being, and happiness.

Since Lakshmi Puja takes place in autumn, shortly after the rice harvest, fresh coconuts and newly prepared jaggery are readily available, making this sweet especially meaningful and seasonally appropriate. Beyond its religious symbolism, Narkel Naru also holds sentimental value as a homemade delicacy often prepared by family members together, reinforcing bonds and tradition. The act of making and offering this humble yet special sweet embodies the spirit of devotion, purity, and warmth that defines the celebration of Lakshmi Puja in Bengal.

Arijit
Co-Owner
Goppoburir Henshel

02/10/2025

শুভ বিজয়া দশমী

Pure silk Georgette Banarasi saree is a masterpiece of Indian textiles, renowned for its luxurious texture and rich craftsmanship. Unlike traditional heavy silk Banarasi sarees, the Georgette variant offers a graceful drape and a lightweight feel, making it comfortable to wear for long periods.

The combination of the flowing Georgette and the heavy golden work makes this saree perfect for grand occasions like weddings and formal events. It effortlessly combines traditional artistry with modern elegance, ensuring you look regal and sophisticated.

Sarees From: Glamour Designer Boutique
Saree Draped on: Bibriti Chatterjee
Make up & Hair: Aniruddha Chakladar
Assisted: Mukhtar Hossain
Photographer: Ujjaini Ghosh
Venue Courtsey: This Must Be The Place

01/10/2025

শুভ মহানবমী

This combination of pure khaddi silk, heavy meenakari on the border and pallu, and all-over booti work results in a saree that is not just a piece of clothing but a work of art. It’s a perfect choice for weddings, formal events, and special occasions where you want to make a statement with classic, timeless elegance.

Sarees From: Glamour Designer Boutique
Saree Draped on: Bibriti Chatterjee
Make up & Hair: Aniruddha Chakladar
Assisted: Mukhtar Hossain
Photographer: Ujjaini Ghosh
Venue Courtsey: This Must Be The Place

30/09/2025

Bhog at Chatubabu Latubabu family

The iconic Durga Puja at Chatu Babu–Latu Babu’s house began in 1770, started by Bengal’s first millionaire, Ramdulal Dey, who gained fame through trade with American merchants. After his death, his sons Ashutosh Nath (Chatu Babu) and Pramath Nath (Latu Babu) took over, making the puja famous for its grandeur and eccentric traditions.

The rituals—like 108 oil lamps during Sandhi Puja, sindur khela on Ashtami, and releasing pigeons on Dashami—continue to this day. Instead of animal sacrifice, symbolic offerings like white pumpkin and sugarcane are made.

The bhog is unique: all dishes are cooked in pure ghee and without salt, a 253-year-old tradition. Offerings include giant singaras, ledikeni, dorbesh, chhanar cutlet, and even stuffed capsicum—reflecting colonial culinary influences. The goddess is adorned with a naulakha haar, and the heritage of this bonedi household still shines through its devotion and detail.

Arijit
Co-Owner
Goppoburir Henshel

30/09/2025

শুভ মহাঅষ্টমী

This is a pure traditional katan benarasi saree, the hallmark of Varanasi. In this piece the motif work is diagonal but with ornamental flowers and leaves. Everything is handwoven and the border is golden rich work.

Sarees From: Glamour Designer Boutique
Saree Draped: Bibriti Chatterjee
Make up & Hair: Aniruddha Chakladar
Assisted: Mukhtar Hossain
Photographer: Ujjaini Ghosh
Venue Courtsey: This Must Be The Place

29/09/2025

শুভ সপ্তমী

This piece of lilac georgette Benarasi is an ideal choice for a modern bride. Its contemporary look, achieved through the delicate georgette fabric and soft lilac hue, is balanced by the timeless tradition of a Benarasi weave.

The saree is further enhanced by booties that are scattered all over the fabric. This intricate detailing adds a sense of richness and craftsmanship.

Sarees From: Glamour Designer Boutique
Saree Draped on: Bibriti Chatterjee
Make up & Hair: Aniruddha Chakladar
Assisted: Mukhtar Hossain
Photographer: Ujjaini Ghosh
Venue Courtsey: This Must Be The Place

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