24/03/2026
Varanasi's own brand 🤎
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Singhara Aata Halwa Recipe-
•Boil 2 cups of water with 4-5 tbsp of jaggery powder.
(Level of sweetness depends upon the sweetner you use, so adjust the sweetness according to your choice).
•Put it off the flame once the sweetner dissolves completely.
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•Now in a pan add 2 tbsp ghee and roast ½ cup Singhara Aata until brown.
•Add the sweetner solution ½ cup and mix until it comes together.
•Off the flame and serve it hot !!
ENJOY !
Singhara Aata Halwa , Fasting Halwa , Navratri Recipe , Homemade Halwa , Indian Sweet , Varanasi India
