13/10/2026
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๐ Creamy Tuscan Chicken ๐ฟ๐ง
Bring a taste of Italy to your dinner table! ๐ฎ๐นโจ This Creamy Tuscan Chicken features juicy, golden-seared chicken breasts simmered in a rich garlic-Parmesan cream sauce with sweet cherry tomatoes, tender spinach, and fragrant Italian herbs. It's comforting, delicious, and perfect for an easy family dinner!
๐ Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
3 garlic cloves, minced
150g cherry tomatoes, halved
100g fresh spinach
200ml cooking cream
100ml chicken stock
50g grated Parmesan cheese
1 tsp Italian seasoning
ยฝ tsp paprika
Salt and black pepper, to taste
Fresh basil, for garnish
๐ฉโ๐ณ Instructions
1. Season the chicken
Season the chicken breasts with paprika, Italian seasoning, salt, and black pepper.
2. Sear until golden
Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5โ7 minutes per side, depending on thickness, until golden. Remove and set aside.
3. Make the creamy sauce
In the same skillet, sautรฉ the garlic for 30 seconds. Add the cherry tomatoes and cook for 2โ3 minutes until softened.
4. Add the cream
Pour in the chicken stock and cooking cream. Stir in the Parmesan and simmer gently until the sauce begins to thicken.
5. Add the spinach
Stir in the fresh spinach and cook until wilted.
6. Finish cooking
Return the chicken to the skillet and simmer gently until fully cooked, reaching an internal temperature of 74ยฐC (165ยฐF).
7. Garnish and serve
Sprinkle with fresh basil and extra Parmesan. Serve hot with pasta, mashed potatoes, rice, or crusty garlic bread. ๐
โจ Cooking Tips
Use sun-dried tomatoes for a deeper, richer flavour.
Add a pinch of chilli flakes for a spicy kick.
Keep the sauce at a gentle simmer to prevent it from separating.
๐ฌ Your turn! Would you serve this creamy Tuscan chicken with pasta or garlic bread? Let us know in the comments!
โค๏ธ Save this recipe for your next cosy dinner and share it with someone who loves creamy chicken dishes!